A classic sweet of Pakistani cuisine. Rus Gullay is not difficult to make at home. Follow this recipe and serve your family a pleasant taste.If you are intimidated by the thought of making Rasgulla’s at home, breathe easy! I was too, until one day I tried it and realized I was worried for no reason all these years. They are quite easy and super quick to make. Give these a try.
Check it out the Rasgulla Recipe here !!
[one_fourth]Prep Time: 40 minutes[/one_fourth] [one_fourth]Cook Time: 25 minutes[/one_fourth] [one_fourth]Servings: 20 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 500 ml Whole Milk
- 2 tsp vinegar or lemon juice
- 1cup sugar
- 3 cups water
For Sugar Syrup:
- 1 cup sugar
- 2 cups water
[/tab] [tab]Yield: 20 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Place the milk in a pan and let it boil. when it has come to a boil add vinegar or lemon juice, stir it well and turn off the stove.
Stir slowly and gently until the milk starts to curdle and form like paneer on the surface and separates from whey.
Drain out the paneer using a cloth and wash the paneer with cold water nicely so that the smell of vinegar goes away and drain out all the water from the paneer.
Knead the paneer into a dough and roll it into small balls.
Pour water and sugar into a pressure pan and when the water comes to a boil drop the paneer balls into the sugar syrup one by one.
Close the cooker and cook the paneer balls an high flame until one whistle.
Then reduce the flame to low and cook for 10 min. Now turn the flame to high again and cook until one whistle and turn off the stove.
Let the paneer balls stay in the cooker until it cools down. Make a new sugar syrup for the sugar syrup using 1:2 ratio of water and sugar.
Remove the cooked paneer balls from the cooker and drop it into the sugar syrup. Rasgulla are ready to serve. Enjoy!
- Serve Rasgulla as a dessert after meal.
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