Categories Rice

Shahi Pulao Recipe

Shahi Pulao Recipe is a Royal (Shahi) Style Rice Recipe, here Basmati Rice are cooked with aroma of Whole Garam Masala and flavored with Rich Dry Fruits. You can serve this shahi pulao with dal fry or raita of your choice. Check it out the Shahi Pulao Recipe here!!

Shahi Pulao Recipe
Photo: Shahi Pulao Recipe

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[one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 30 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 1 cup basmati rice
  • 1 onion, finely chopped
  • 3 green chilies, finely chopped
  • 1/2 cup mix dry fruit
  • 1/4 cup mint leaves, chopped
  • 1/4 cup coriander leaves, chopped
  • 1 tablespoon ghee or clarified butter
  • 1 teaspoon ginger garlic paste
  • 1 teaspoon black cumin, crushed
  • few saffron strands, soak in 1 tablespoon of warm milk
  • Salt to taste

[/tab] [tab]Yield: 4 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Take a pot and heat with ghee or oil. Then add black cumin.

Step 2

When they start to crackle add sliced onions. Saute till they become transparent.

Step 3

Then add ginger garlic paste,sliced green chillies and salt. Saute till the raw smell disappears.

Step 4

Now add chopped coriander and mint leaves and mix well. Now and basmati rice and 2 cups of water. Combined well and adjust the salt.

Step 5

Now cover the pot with lid and cook on low flame for 20-25 mins. Finally add soaked saffron and mix gently.

Step 6

Stir in the dry fruit. Now your simple and delicious yummy shahi pulao is ready to eat.

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  • Serve hot with any kind of raita.

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