Chum Chum Recipe

 Treat your sweet tooth with a new dessert and delight everyday by just following this delightful Chum Chum recipe. Check it out the Chum Chum recipe here!!

Chum Chum Recipe
Photo: Chum Chum Recipe


[one_fourth]Prep Time: 8 hours[/one_fourth] [one_fourth]Cook Time: 30 minutes[/one_fourth] [one_fourth]Servings: 8[/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]


[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 4 litter milk
  • 1 kg sugar
  • 10 gm alum
  • 1/2 tsp. saffron
  • 10 almonds
  • 10 pistachio nuts
  • few drops of kewra essence

[/tab] [tab]Yield: 8  servings

Nutritional information is not yet available. [/tab] [/tabs]

[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Heat the milk in a deep pan over high flame to boiling point. Add the alum powder to curdle.

Step 2

Remove it from the flame quickly otherwise the cheese will become hard.

Step 3

Pour it into the muslin bag or a thin cloth and allow to drain water.

Step 4

Press the bag and leave to drain for several hours.

Step 5

Add saffron powder in the paneer. Mix it well and make small triangular chum chum.

Step 6

Boil sugar in 2 1/2 cups of water to prepare solution (aik tar ka sheera).

Step 7

Carefully drop in the chum chum. Cook for half an hour over low flame.

Step 8

Put the chum chum in a plate and make cream circles in their center.

Step 9

Garnish with sliced pistachio nuts and kewra essence. Delicious Chum Chum is ready to serve. Enjoy!

[/tab] [tab]

  • Serve with green tea.

[/tab] [/tabs]

Bushra Waheed Avatar


10 responses to “Chum Chum Recipe”

  1. maynard Avatar

    Hi, just wanted to say, I loved this blog post.
    It was inspiring. Keep on posting!

  2. lamson Avatar

    Wonderful, what a website it is! you presents useful recipes and tips to us, keep it up.(y) Good work

    1. Bushrah Avatar

      Thanks Lamson for the appreciation 🙂

  3. eram Avatar

    Hi there, just wanted to say, I liked your recipe
    It was helpful. Keep on posting!

  4. Enna Avatar

    I’m gone to convey my little sister, that she should also pay a quick visit this blog on regular
    basis to take updated from your new recipes. you’r doing a great job (y)

    1. Bushrah Avatar
  5. Saleeha Avatar

    I just now discovered your blog post and today I’m certainly one of your followers.

  6. Elise Avatar

    Lovely food and recipes. Lucky me I discovered your blog by
    chance (stumbleupon). I have saved as a favorite for later!

  7. archna Avatar

    I like this blog so much, saved to my bookmarks.

  8. Reuben Avatar

    Wow… these balls looks so rich and deliciously flavored. will try it soon

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