Treat your sweet tooth with a new dessert and delight everyday by just following this delightful Chum Chum recipe. Check it out the Chum Chum recipe here!!
[one_fourth]Prep Time: 8 hours[/one_fourth] [one_fourth]Cook Time: 30 minutes[/one_fourth] [one_fourth]Servings: 8[/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 4 litter milk
- 1 kg sugar
- 10 gm alum
- 1/2 tsp. saffron
- 10 almonds
- 10 pistachio nuts
- few drops of kewra essence
[/tab] [tab]Yield: 8 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Heat the milk in a deep pan over high flame to boiling point. Add the alum powder to curdle.
Remove it from the flame quickly otherwise the cheese will become hard.
Pour it into the muslin bag or a thin cloth and allow to drain water.
Press the bag and leave to drain for several hours.
Add saffron powder in the paneer. Mix it well and make small triangular chum chum.
Boil sugar in 2 1/2 cups of water to prepare solution (aik tar ka sheera).
Carefully drop in the chum chum. Cook for half an hour over low flame.
Put the chum chum in a plate and make cream circles in their center.
Garnish with sliced pistachio nuts and kewra essence. Delicious Chum Chum is ready to serve. Enjoy!
- Serve with green tea.