Just wanted to make something simple and sweet , for a nice rainy afternoon and I had only few minutes to spare . So I came up with this idea to try something new. This Halwa is prepared with raw rice, coconut and butter. A very easy and quick halwa. This has a lovely flavour. Nice with a cup of tea when craving something sweet. Check it out the Rice Halwa recipe here!!
[one_fourth]Prep Time: 20 minutes[/one_fourth] [one_fourth]Cook Time: 40 minutes[/one_fourth] [one_fourth]Servings: 6 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 500 gm Rice
- 500 gm Sugar
- 2 Coconuts
- 1 cup Ghee or clarified butter
- 1/2 Cashew Nuts
- 4-5 green Cardamoms
[/tab] [tab]Yield: 6 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Soak the rice well and then grind it.
Take out the coconut milk from coconut and keep aside.
After taking out the coconut milk, grind the coconut scraped (in which the milk was taken) with the grinded rice.
After grinding it smooth , add the grinded mixture in the kadai and keep on stirring.
Keep on stirring till it comes out easily without sticking to the karahi.
Then add the coconut milk and continue stirring. Then add the sugar and add the ghee little by little. And again continue stirring.
Then take it out from fire till it reaches halwa consistency (without sticking to the karahi).
Grease the plate with ghee and add the above mixture. After when it has cooled cut into pieces.
Garnish with cashew nuts. Rice Halwa is ready to serve. Enjoy!
- Serve with a cup of tea.