Just wanted to make something simple and sweet , for a nice rainy afternoon and I had only few minutes to spare . So I came up with this idea to try something new. This Halwa is prepared with raw rice, coconut and butter. A very easy and quick halwa. This has a lovely flavour. Nice with a cup of tea when craving something sweet. Check it out the Rice Halwa recipe here!!
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[one_fourth]Prep Time: 20 minutes[/one_fourth] [one_fourth]Cook Time: 40 minutes[/one_fourth] [one_fourth]Servings: 6 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]
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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 500 gm Rice
- 500 gm Sugar
- 2 Coconuts
- 1 cup Ghee or clarified butter
- 1/2 Cashew Nuts
- 4-5 green Cardamoms
[/tab] [tab]Yield: 6 servings
Nutritional information is not yet available. [/tab] [/tabs]
Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Step 1
Soak the rice well and then grind it.
Step 2
Take out the coconut milk from coconut and keep aside.
Step 3
After taking out the coconut milk, grind the coconut scraped (in which the milk was taken) with the grinded rice.
Step 4
After grinding it smooth , add the grinded mixture in the kadai and keep on stirring.
Step 5
Keep on stirring till it comes out easily without sticking to the karahi.
Step 6
Then add the coconut milk and continue stirring. Then add the sugar and add the ghee little by little. And again continue stirring.
Step 7
Then take it out from fire till it reaches halwa consistency (without sticking to the karahi).
Step 8
Grease the plate with ghee and add the above mixture. After when it has cooled cut into pieces.
Step 9
Garnish with cashew nuts. Rice Halwa is ready to serve. Enjoy!
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- Serve with a cup of tea.
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