Rice Halwa Recipe

Just wanted to make something simple and sweet , for a nice rainy afternoon and I had only few minutes to spare . So I came up with this idea to try something new. This Halwa is prepared with raw rice, coconut and butter. A very easy and quick halwa. This has a lovely flavour. Nice with a cup of tea when craving something sweet. Check it out the Rice Halwa recipe here!!

Rice Halwa recipe
Photo: Rice Halwa Recipe


[one_fourth]Prep Time: 20 minutes[/one_fourth] [one_fourth]Cook Time: 40 minutes[/one_fourth] [one_fourth]Servings: 6 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]


[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 500 gm Rice
  • 500 gm Sugar
  • 2 Coconuts
  • 1 cup Ghee or clarified butter
  • 1/2 Cashew Nuts
  • 4-5 green Cardamoms

[/tab] [tab]Yield: 6 servings

Nutritional information is not yet available. [/tab] [/tabs]

[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Soak the rice well and then grind it.

Step 2

Take out the coconut milk from coconut and keep aside.

Step 3

After taking out the coconut milk, grind the coconut scraped (in which the milk was taken) with the grinded rice.

Step 4

After grinding it smooth , add the grinded mixture in the kadai and keep on stirring.

Step 5

Keep on stirring till it comes out easily without sticking to the karahi.

Step 6

Then add the coconut milk and continue stirring. Then add the sugar and add the ghee little by little. And again continue stirring.

Step 7

Then take it out from fire till it reaches halwa consistency (without sticking to the karahi).

Step 8

Grease the plate with ghee and add the above mixture. After when it has cooled cut into pieces.

Step 9

Garnish with cashew nuts. Rice Halwa is ready to serve. Enjoy!

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  • Serve with a cup of tea.

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