An Amazing Palak Pulao recipe, a ideal combination of taste and health .Palak pulao is a delicious rice preparation with the health benefits of palak (spinach). Simple, flavorful white basmati rice cooked with spinach and seasoned with cumin seeds and garam masala. Check it out the Palak Pulao Recipe here !!
[one_fourth]Prep Time: 20 minutes[/one_fourth] [one_fourth]Cook Time: 30 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Medium [/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 2 cups Basmati rice
- 2 cups chopped spinach
- 2 med. sliced onions
- 3 cloves
- 1 cinnamon stick
- 5 black peppercorns
- 3 green cardamom
- 1 piece of ginger, finely chopped
- 3 finely chopped green chillies
- 1/4 tsp turmeric powder
- 2 tbsp ghee/oil
- Salt to taste
[/tab] [tab]Yield:4 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Cook rice and keep it separately.
Make spinach paste and keep ready.
Heat ghee and add cloves, cardamom, cinnamon and black peppercorns. Saute for a few seconds.
Add sliced onions and fry till light brown color.
Add ginger, green chilies, turmeric powder,salt and spinach paste. Cook till the spinach is fully cooked and all the water gets evaporates.
Mix well with rice. Take it out in a serving dish. Palak Pulao is ready to serve.
- Serve hot along with raita.