Have you ever made Spicy Chicken Paratha at home? If not, don’t hesitate and try this Spicy Chicken Paratha recipe. Take it from the expert and bring restaurant like flavor in your everyday meals. It is very easy to make. Serve hot with raita. Check it out the Spicy Chicken Paratha Recipe here !!
[one_fourth]Prep Time: 20 minutes[/one_fourth] [one_fourth]Cook Time: 20 minutes [/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 Cup Boneless Chicken
- 1 Cup Gram Flour
- 2 Cup Wheat Flour
- 1 Egg
- ¾ Cooked Chapattis
- 1 Tbsp Coriander Leaves
- 2 Green Chilies
- 1 Small Capsicum
- 2 Onions
- 1 Tomato
- 1 Tsp Garam Masala
- 1 Tsp Roasted Cumin Powder
- ½ Tsp Red Chili Paste
- Coriander Leaves
- 2 Tbsp Oil
- Salt to Taste
[/tab] [tab]Yield: 4 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Saute chopped onions in heated oil till they turn into pinkish brown.
Add green chilies, red chilly powder, cumin powder, finely chopped capsicum, chopped tomatoes and chicken cut into tiny pieces.
Mix and fry well till the oil begins to leave the edges of the pan Add coriander leaves and garam masala.
Mix well and remove from flame.
In a separate bowl, add some gram flour, egg, salt, a pinch of garam masala, little water and make batter.
Prepare dough with wheat flour, just enough water, little oil and salt.
Take dough ball roll it like chapatti and fill it with the chicken and roll it again.
Dip it this stuffed chapatti in the gram flour coating.
Shallow fry it well on a frying pan by smothering oil. Spicy Chicken Paratha is ready to serve.
- Serve with raita.