Beef Cutlets Recipe

A meaty recipe of cutlets is here with an authentic taste . Just blend all ingredients and give them a shape of cutlets. You can also freeze them and pack your kids lunch box with it. Try this Beef Cutlets Recipe  and don’t forget to share your experience with us!!

Beef Cutlets Recipe By Chef Zakir
Photo: Beef Cutlets Recipe 


[one_fourth]Prep Time: 20 minutes[/one_fourth] [one_fourth]Cook Time: 10 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]


  • 500 gm ground beef
  • 2 medium onions,chopped
  • 4 green chillies, chopped
  • 1 egg, lightly beaten
  • 1 tbsp ginger paste
  • 1 tbsp garlic paste
  • 1 tbsp red pepper flakes, crushed
  • 1/2 tsp black pepper
  • salt to taste
  • 1/4 cup fresh coriander leaves, chopped
  • 1 cup bread crumbs
  • oil for frying



  1. Wash and drain mince properly.
  2. In a food processor or chopper, place ground beef ,onion, green chillies, ginger garlic paste, half egg, coriander leaves, crushed red pepper and salt .
  3. Process for few minutes until well combined.
  4. Now spread remaining egg on your palm, and make oval shape cutlets.
  5. Place bread crumbs in a shallow dish put beef cutlets into it.
  6. Roll them and turn to coat evenly.
  7. Heat oil in a frying pan over medium low heat.
  8. Fry cutlets for 8-10 minutes or until turns golden and crispy.
  9. Then remove from the oil and drain on kitchen towel.
  10. Beef Cutlets are ready to serve.
  11. Serve with Tomato Ketchup.
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