Badami Kulfa is heart favorite frozen dessert of all age groups. Rather to buy it, you can make it home easily. Making Badami Kulfa at home is economical with no hard effort. Just follow the given Badami Kulfa recipe and make it with combination of milk, rice flour, plain flour, sugar and almonds. This is best to make in kids party or any average get to gather at home. Check it out the Badami Kulfa recipe here!!
[one_fourth]Prep Time: 10 minutes + freezing[/one_fourth] [one_fourth]Cook Time: 20 minutes[/one_fourth] [one_fourth]Servings: 6 [/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 cup Almonds
- 1 can sweetened condensed milk
- 1 can can evaporated milk
- 16 ounces whipping cream
- cardamom powder (optional)
- Sugar according to taste
[/tab] [tab]Yield: 6 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Soak almonds in hot water peel and blend.
Add sweetened condensed milk,evaporated milk, whipping cream and sugar;mix thoroughly.
Add cardamom powder and mix again.
Put mixture into small single serving dishes.
Freeze for 4 to 6 hours. Badami Kulfa is ready to serve. Serve immediately.
- Serve Badami Kulfa as a dessert after meal.
If you like this Badami Kulfa recipe and make it then let me know your feedback by commenting below.