If you are bored eating regular style of egg curries and looking for a variation, you should definitely try this out. Usually we use boiled eggs in egg curries. But in this Steamed Egg Cubes Curry recipe, we steam the eggs initially and then we cut the steamed eggs into small cubes.
If you like this Steamed Egg Cubes Curry recipe and make it then let me know your feedback by commenting below.
[one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 30 minutes[/one_fourth] [one_fourth]Servings: 2[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 4 eggs, lightly beaten
- 1 onion, chopped
- 3 green chilies, chopped
- 1 teaspoon ginger garlic paste
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1/2 teaspoon cumin and mustard seeds
- 1/4 teaspoon garam masla powder
- a pinch of turmeric powder
- 2 tablespoon chopped fresh coriander
- 2 tablespoon cooking oil
- salt to taste
[/tab] [tab]Yield: 2 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Take a bowl and spray little oil and pour beaten eggs. Add little salt and mix well.
Take a pressure cooker and pour half cup of water.
Keep the bowl in the cooker and close the lid. Do not put the whistle.
Let it steam for 15 minutes.
Meanwhile, heat oil in a saucepan over medium heat. Add cumin seeds and mustard seeds.
Fry for few seconds and then add finely chopped onion and green chilies.
After few minutes add turmeric powder, ginger garlic paste and salt.
Fry until the onions are gold brown and then add red chili powder, coriander powder and garam masala powder. Mix well and cook for few more minutes.
Now take the bowl out of cooker and cut the eggs into small cubes. Add them to the onion mixture and mix well.
Now add one cup of water, cover with a lid and cook on a low flame for about 5 minutes.
Once all the water is absorbed, turn off the heat. Garnish with fresh coriander leaves. Steamed Egg Cubes Curry is ready to serve.
- Serve with paratha.