Sweet paratha _ Yes there is a paratha variation which is made using jaggery and honey as stuffing. This sweet Paratha is filled with a delicious combination of nuts, cardamom, honey and jaggery. If you like this Sweet Paratha Recipe and make it then let me know your feedback by commenting below.
[one_fourth]Prep Time: 30 minutes[/one_fourth] [one_fourth]Cook Time: 15 minutes[/one_fourth] [one_fourth]Servings: 10[/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 500 gm wheat flour
- 250 gm jaggery
- 2 cups coconut, freshly grated
- 4 tbsp oil
- 2 tbsp honey
- 1 cup roasted dry fruits
- a pinch cardamom powder
- 1 cup milk
- ghee or clarified butter, for cooking
[/tab] [tab]Yield: 10 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Grind all roasted dry fruits and make the powder of it.
In a small bowl, mix together the milk, jaggery, cardamom powder and honey.
In a large bowl, combine the dry fruit powder, wheat flour, grated coconut.
Knead it into a soft dough by using honey milk mixture.
Divide it into 10 small balls.
Roll out each into the round paratha.
Heat a griddle or a shallow frying pan. Cook paratha on low flame.
Apply ghee on both sides of paratha and cook for 4-5 minutes or until crispy and golden. Sweet paratha is ready to serve.
- Enjoy with honey or jam.