Sweet Paratha Recipe

Sweet Paratha

Sweet paratha _ Yes there is a paratha variation which is made using jaggery and honey as stuffing. This sweet Paratha is filled with a delicious combination of nuts, cardamom, honey and jaggery. If you like this Sweet Paratha Recipe and make it then let me know your feedback by commenting below.

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[one_fourth]Prep Time: 30 minutes[/one_fourth] [one_fourth]Cook Time: 15 minutes[/one_fourth] [one_fourth]Servings: 10[/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

500 gm wheat flour
250 gm jaggery
2 cups coconut, freshly grated
4 tbsp oil
2 tbsp honey
1 cup roasted dry fruits
a pinch cardamom powder
1 cup milk
ghee or clarified butter, for cooking

[/tab] [tab]Yield: 10 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Grind all roasted dry fruits and make the powder of it.

Step 2

In a small bowl, mix together the milk, jaggery, cardamom powder and honey.

Step 3

In a large bowl, combine the dry fruit powder, wheat flour, grated coconut.

Step 4

Knead it into a soft dough by using honey milk mixture.

Step 5

Divide it into 10 small balls.

Step 6

Roll out each into the round paratha.