Sweet Paratha Recipe

Sweet Paratha

Sweet paratha _ Yes there is a paratha variation which is made using jaggery and honey as stuffing. This sweet Paratha is filled with a delicious combination of nuts, cardamom, honey and jaggery. If you like this Sweet Paratha Recipe and make it then let me know your feedback by commenting below.

Sweet Paratha recipe
Photo: Sweet Paratha Recipe


[one_fourth]Prep Time: 30 minutes[/one_fourth] [one_fourth]Cook Time: 15 minutes[/one_fourth] [one_fourth]Servings: 10[/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]


[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 500 gm wheat flour
  • 250 gm jaggery
  • 2 cups coconut, freshly grated
  • 4 tbsp oil
  • 2 tbsp honey
  • 1 cup roasted dry fruits
  • a pinch cardamom powder
  • 1 cup milk
  • ghee or clarified butter, for cooking

[/tab] [tab]Yield: 10 servings

Nutritional information is not yet available. [/tab] [/tabs]

[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Grind all roasted dry fruits and make the powder of it.

Step 2

In a small bowl, mix together the milk, jaggery, cardamom powder and honey.

Step 3

In a large bowl, combine the dry fruit powder, wheat flour, grated coconut.

Step 4

Knead it into a soft dough by using honey milk mixture.

Step 5

Divide it into 10 small balls.

Step 6

Roll out each into the round paratha.

Step 7

Heat a griddle or a shallow frying pan. Cook paratha on low flame.

Step 8

Apply ghee on both sides of paratha and cook for 4-5 minutes or until crispy and golden. Sweet paratha is ready to serve.

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  • Enjoy with honey or jam.

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