Recipestable

Tag: honey

  • Energy Bites Made Easy: Honey Date Balls Recipe (Fuel Your Day!)

    Honey Date Balls

    Honey, almonds and dates make these delish treats. Quick & easy. A great healthy snack or perfect for a lunch box or a hike!

    honey date balls
    Photo: Honey Date Balls Recipe

    Check it out the Honey Date Balls Recipe here!!

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    [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:5 minutes[/one_fourth] [one_fourth]Servings: 25[/one_fourth] [one_fourth_last]Difficulty Level: Very Easy[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cups almonds, crushed
    • 2 cups pitted dates, preferably Medjool
    • ¼ cup raw Honey
    • 1/4 cup shredded coconut
    • melted butter, for forming balls

    [/tab] [tab]Yield: 25 balls.

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Recipe Note’s[/tab_title][tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Preheat oven to 170 degree C.

    Step 2

    Put almonds in a food processor. Process until finely chopped.

    Step 3

    Spread grinded almonds on a baking sheet and toast in oven for 3-4 minutes, or until fragrant and a shade darker.

    Step 4

    Now put dates into the food processor.

    Step 5

    Process for 2-3 minutes or until finely chopped.

    Step 6

    Take it out in a bowl. Add almonds.

    Step 7

    Stir in the honey. Mix together until well combined.

    Step 8

    Use melted butter to dampen your hands periodically, and shape mixture into 1-inch balls.

    Step 9

    Then roll in the coconut.

    Step 10

    Store in an air-tight container at room temperature for a few days.Delicious Honey Date Balls are ready to serve. ENJOY!!

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    • You can also freeze them for a couple of weeks.

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    • Serve with a glass of milk.

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    If you like Honey Date Balls Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Honey Date Balls, do share with us and we would be glad to give it a try.

  • Juicy and Tender Beef Satay Tikka Recipe

    Juicy and Tender Beef Satay Tikka Recipe

    Juicy and Tender Beef Satay Tikka recipe
    Juicy and Tender Beef Satay Tikka
    Juicy and Tender Beef Satay Tikka recipe
    Juicy and Tender Beef Satay Tikka recipe
    Juicy and Tender Beef Satay Tikka
    Juicy and Tender Beef Satay Tikka
    Juicy and Tender Beef Satay Tikka
    Juicy and Tender Beef Satay Tikka

     

    Try this beef satay tikka recipe at your next BBQ party, the combination of honey and different spices give it an extra difference from your usual satay’s, its simple to make and requires few ingredients.

     

    Check it out the Beef Satay Tikka Recipe here!!

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    [one_fourth]Prep Time: 10 minutes + marination[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1kg boneless beef
    • 1 tbsp honey
    • 1 tbsp red chili powder 1/2 tsp
    • 1 tsp cumin powder
    • 1 tsp coriander powder
    • 2 tbsp lemon juice
    • 2 tbsp soy sauce
    • 2 tbsp cooking oil
    • salt to taste

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place beef in a large resealable plastic bag.

    Step 2

    In a small bowl, combine together the honey, red chili, cumin, coriander, soy sauce, lemon juice and salt.

    Step 3

    Pour this dressing over the beef.Shale to coat evenly.

    Step 4

    Place in the refrigerator for 8 hours or overnight.

    Step 5

    Discard marinade.

    Step 6

    Put beef on wooden or metal skewers.

    Step 7

    Grill for 15-20 minutes or until done.

    Step 8

    After grilling brush with oil. Beef Satay Tikka is ready to serve.

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    • Serve with mint sauce and salad.

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    Pin it For Later:

    Juicy Tender Beef Satay Tikka Recipe _ Pin it For Later
    Juicy Tender Beef Satay Tikka Recipe _ Pin it For Later
  • Recipe: Honey Soy Chicken Wings

    Recipe: Honey Soy Chicken Wings

    Honey Soy Chicken Wings

    If you are fond of chicken wings then you will love this recipe, chicken wings are fried with a delicious soy sauce and honey sauce, garnished with sesame seeds. Perfect to have on its own or with fried rice.

    Honey Soya Chicken Wings Recipe by Kokab Khawaja
    Photo: Honey Soy Chicken Wings Recipe 

    Check it out the Honey Soy Chicken Wings Recipe here!!

    Prep Time:30 minutes

    Cook Time:35 minutes

    Servings:5

    Ingredients

    • 1 pound chicken wings
    • 2 tbsp cooking oil
    • 2 tbsp honey
    • 2 tbsp sesame seeds
    • 4 tbsp soy sauce
    • 1 tbsp ginger garlic paste
    • salt according to taste
    • spring onions, for garnishing

     

    Directions:

    1. Heat oil in a pan or deep wok.
    2. Put chicken wings in hot oil.
    3. Cook for 4-5 minutes or until its change the colour
    4. Season with salt and pepper.
    5. Add ginger garlic paste and cook for another 2 minutes.
    6. Now add soy sauce.
    7. Reduce heat to low and let it simmer for 10 minutes chicken is tender.
    8. Add honey and sesame seeds.
    9. Mix well.
    10. Stir fry for 2 minutes.
    11. Transfer into a serving dish.
    12. Sprinkle spring onions and sesame seeds over it.
    13. Honey Soy Wings are ready to serve.

    If you like Honey Soy Chicken Wings Recipe and make it then let me know your feedback by commenting below.

  • Honey Glazed Chicken Kabobs: A Simple and Delicious Recipe!

    Yummy Honey Chicken Kabobs

    Honey chicken kabobs with veggies …Yum Yum Yummy!! This is a quick and easy grilled entree recipe made with honey, lemon juice, soy sauce and garlic for a fabulous marinade.

    For these Honey Chicken Kabobs, the key ingredient in the kabob marinade is honey and it adds the perfect, subtle sweetness. Do try this Yummy Honey Chicken Kabobs recipe, hope you will like it.

    Check it out the Yummy Honey Chicken Kabobs recipe here

    [divider]

    [one_fourth]Prep Time: 15 minutes + marination[/one_fourth] [one_fourth]Cook Time: 15 minutes[/one_fourth] [one_fourth]Servings: 12[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 8 boneless skinless chicken breast halves, cubed
    • 5 small onions, cut into 2 inch pieces
    • 2 red or green bell peppers, cut into 2 inch pieces
    • 2 clove garlic, minced
    • 1/4 cup vegetable oil
    • 1/3 cup soy sauce
    • 1/3 cup honey
    • 1/4 tsp ground black pepper
    • salt to taste
    • skewers as required

    [/tab] [tab]

    Yield: 12 servings

    Amount Per Serving

    • Calories 178 kcal
    • Carbohydrates: 12.4 g
    • Cholesterol: 45 mg
    • Fat: 6.6 g
    • Fiber: 1 g
    • Protein: 17.4 g
    • Sodium: 442 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title][tab_title]Recipe Note’s[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Take a large bowl, whisk together vegetable oil, soy sauce, honey, salt and pepper.

    Step 2

    Now reserve a 1/4 cup of marinade to brush onto kabobs while cooking.

    Step 3

    Place the chicken, garlic, onions and peppers in the bowl. Toss to coat.

    Step 4

    Cover and marinate in the refrigerator at least 2 hours or overnight.

    Step 5

    Preheat the grill for high heat. Grease the grill grate with non stick cooking spray.

    Step 6

    Discard marinade.

    Step 7

    Thread chicken and vegetables alternately onto the wooden or metal skewers.

    Step 8

    Put the skewers on the grill. Cook for 12-15 minutes or until all juices run clear and chicken is no longer pink inside.

    Step 9

    Turn the skewers and brush with reserved marinade frequently.

    Step 10

    Remove from the grill and transfer into a serving platter. Yummy Honey Chicken Kabobs are ready to serve. ENJOY!!

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    1.  Fresh mushrooms and cherry tomatoes can also be used.
    2. You can marinate overnight and make these kabobs for an outdoor barbecue as a tasty alternative to the usual barbecue fare!
    3. The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

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    • Serve with steamed rice.

    [/tab] [/tabs]
    If you like Yummy Honey Chicken Kabobs recipe and make it then let me know your feedback by commenting below.

  • Unlock the Flavor of Restaurant-Style Sesame Chicken (at Home!)

     

    Ingredients:

    • 2 large chicken breasts,boneless and skinless
    • 2 tbsp raw sesame seeds
    • 2 green onions,thinly sliced

    For Marination:

    • 1 tsp chicken base
    • 1/4 tsp salt
    • 1/2 tsp sesame oil
    • 1/2 tsp white pepper
    • 1/4 tsp sugar

    For Batter:

    • 1/2 cup all purpose flour
    • 1 tsp baking powder
    • 1 egg,lightly beaten
    • 1/2 cup water
    • 3 tbsp cornstarch
    • salt to taste
    • 1 tbsp vegetable oil

    For Sauce:

    • 3 tbsp honey
    • 2 tbsp sugar
    • 2 tbsp ketchup
    • 1 tbsp vinegar
    • a sprinkle of ground black pepper
    • salt to taste

    How to make Sesame Chicken:

    • Cut chicken breasts into 1” chunks and in a glass bowl combine all of the marinade ingredients and mix well.
    • Add the chicken and coat evenly.
    • Cover and marinade for 30 minutes in the refrigerator.n
    • Meanwhile, in separate bowl combine all of the batter ingredients and mix thoroughly.
    • The batter should be thick enough to coat the chicken but thin enough to flow around the pieces.
    • Set aside.
    • Using a fork or tongs remove the pieces of chicken from the marinade and dip them into the batter to coat evenly (one by one).
    • Deep fry the chicken in batches in your deep fryer for about 10 minutes or until golden brown.
    • Drain on paper towels.
    • In your wok combine the sauce ingredients and warm over medium heat.
    • Bring to a boil while stirring and simmer until sauce slightly thickens.
    • In the wok or in a serving dish coat chicken with the sauce and garnish with sliced scallions and sesame seeds.
    • Sesame Chicken is ready to Serve.
    • Enjoy!

  • Sweet Paratha Recipe

    Sweet Paratha

    Sweet paratha _ Yes there is a paratha variation which is made using jaggery and honey as stuffing. This sweet Paratha is filled with a delicious combination of nuts, cardamom, honey and jaggery. If you like this Sweet Paratha Recipe and make it then let me know your feedback by commenting below.

    Sweet Paratha recipe
    Photo: Sweet Paratha Recipe

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    [one_fourth]Prep Time: 30 minutes[/one_fourth] [one_fourth]Cook Time: 15 minutes[/one_fourth] [one_fourth]Servings: 10[/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm wheat flour
    • 250 gm jaggery
    • 2 cups coconut, freshly grated
    • 4 tbsp oil
    • 2 tbsp honey
    • 1 cup roasted dry fruits
    • a pinch cardamom powder
    • 1 cup milk
    • ghee or clarified butter, for cooking

    [/tab] [tab]Yield: 10 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Grind all roasted dry fruits and make the powder of it.

    Step 2

    In a small bowl, mix together the milk, jaggery, cardamom powder and honey.

    Step 3

    In a large bowl, combine the dry fruit powder, wheat flour, grated coconut.

    Step 4

    Knead it into a soft dough by using honey milk mixture.

    Step 5

    Divide it into 10 small balls.

    Step 6

    Roll out each into the round paratha.

    Step 7

    Heat a griddle or a shallow frying pan. Cook paratha on low flame.

    Step 8

    Apply ghee on both sides of paratha and cook for 4-5 minutes or until crispy and golden. Sweet paratha is ready to serve.

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    • Enjoy with honey or jam.

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  • The Perfect Balance: Sweet & Spicy Honey Fried Wings Recipe

    Chicken Honey Fried Wings are truly a great meal for all seasons and can be served at any time. The traditional fried chicken wings are served hot & spicy, but there are so many different flavors of chicken wings that are commonly served at hotels or restaurants or can be prepared at home. Here’s a perfect & easy to make Honey Fried Wings recipe . Must try out and share your experience with us!

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1/2 kg chicken wings
    • 1/2 cup self raising flour
    • 6 tbsp chili garlic sauce
    • 2 tbsp honey
    • 1/2 tsp mustard powder
    • 1/2 tsp white pepper
    • 1/2 tsp salt

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    1. Make chicken wings into lollipops.
    2. In a bowl, combine together self raising flour, salt, white pepper, and mustard powder.
    3. Now put chicken wings into it.
    4. Roll in seasoned flour twice.
    5. Turn to coat evenly.
    6. Heat oil in a deep pan or wok.
    7. Deep fry chicken wings for 15 minute on low flame.
    8. Remove from the oil.
    9. In a separate pan, add chili garlic sauce and honey.
    10. Cook for 1-2 minute then place fried chicken wings in it.
    11. Toss to coat evenly.
    12. Transfer into a serving dish.
    13. Honey Fried Wings are ready to serve.

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    • Enjoy with Chili Garlic Sauce.

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  • Almond Flour Waffles Recipe

    Almond flour lends a rich, buttery flavor to these crispy waffles. Light and Fluffy, but with texture, these waffles don’t have any added sweetener like many others. They are a healthier alternative to many store bought gluten-free products. Quick and easy! So yummy. Check it out the Almond Flour Waffles recipe here!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 eggs
    • 1 cup almond flour
    • 1/4 cup honey
    • 1 tsp baking soda
    • 1 tsp vanilla extract
    • 1 pinch salt
    • cooking spray

    [/tab] [tab]Yield: 6 servings

    Amount per serving.

    • Calories: 216
    • Carbohydrates: 16.5 g
    • Cholesterol: 141 mg
    • Fat: 13.7 g
    • Fiber: 2.3 g
    • Protein: 8.7 g
    • Sodium: 322 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Preheat a waffle iron according to manufacture directions.

    Step 2

    In a large bowl, combine the almond flour, salt, and baking soda.Place eggs, honey and vanilla in another bowl. Whisk until well combined.

    Step 3

    Fold into flour mixture. Grease preheated waffle iron with non-stick cooking spray. Spoon batter onto hot waffle iron. Cook until golden.

    Step 4

    Almond Flour Waffles are ready now. Serve hot.

    [/tab] [tab]

    • Serve with butter or fresh cream.

    [/tab] [/tabs]

  • Sweet and Sour Raita Recipe

    Sweet and Sour Raita _ its easy to make and if you want any thing classy in few minutes then you should go for this Sweet and Sour Raita recipe. Check it out the recipe here!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cups natural yogurt
    • 2 tbsp Honey
    • 1 tsp Salt
    • 1 Green chili, seeded and sliced
    • 1 tsp Sugar
    • 1-1/2 tsp Mint sauce
    • 1/2 Red onion, peeled and chopped
    • 1 tbsp Chopped coriander leaves
    • few mint leaves for garnish

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place yogurt in a bowl and add mint sauce, green chillies, salt, onions, sugar, honey and coriander laves. Mix well.

    Step 2

    Add more salt/honey/sugar, if required.

    Step 3

    Garnish with mint leaves Sweet and sour Raita is ready to serve.
    Enjoy!

    [/tab] [tab]

    • Sweet and sour raita is especially complementary with fruits and can be served after a meal.

    [/tab] [/tabs]

  • Honey Garlic BBQ Sauce Recipe

    This is my favorite homemade BBQ sauce. It uses a whole bulb of garlic, and lots of honey. Check it out the Honey Garlic BBQ Sauce recipe here!!

    [one_third] Prep Time:10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 12 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 cube vegetable bouillon
    • 1 cup boiling water
    • 1/2 cup ketchup
    • 2 tbsp vegetarian Worcestershire sauce
    • 1 tsp dry mustard
    • 1 tsp dried minced onion flakes
    • 1-1/2 tsp salt
    • 1 tbsp white sugar
    • 1/8 tsp cayenne pepper
    • 2 tbsp vegetable oil
    • 1 slice lemon
    • 1/4 cup honey
    • 4 cloves garlic, finely chopped

    [/tab] [tab]Yield: 2 cups

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Dissolve vegetable bouillon in boiling water.

    Step 2

    In a large saucepan over medium heat combine vegetable broth, ketchup, Worcestershire sauce, mustard, onion flakes, salt, sugar, cayenne pepper, oil, lemon, honey and garlic.

    Step 3

    Bring to a boil; reduce heat and simmer for 10 minutes. Honey Garlic BBQ Sauce is ready to serve. ENJOY!

    [/tab] [tab]

    • This traditional Honey Garlic sauce recipe is a great alternative when you’re looking for something completely different from regular tomato barbecue sauce flavors.

    [/tab] [/tabs]

  • Almond Strawberry Salad Recipe

    Everyone loves this pretty salad that’s topped with strawberries and sliced almonds. Check it out Almond Strawberry Salad recipe here!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 4

    [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 3 cups fresh baby spinach
    • 1/2 cup fresh strawberries, sliced
    • 1/4 cup honey-roasted almonds, sliced
    • 1 tbsp honey
    • 1 tbsp cider vinegar
    • 1-1/2 tsp sugar

    [/tab] [tab]Yield: 4 servings

    Amount per serving.

    • Calories: 74
    • Fat: 4 g
    • Cholesterol: 0
    • Sodium:98 mg
    • Carbohydrate: 9 g
    • Fiber: 1 g
    • Protein: 2 g

    Diabetic Exchanges:

    • 2 vegetable
    • 1/2 fat

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place spinach, strawberries and almonds in a large bowl. In a small bowl, combine the vinegar, honey and sugar. Mix well.

    Step 2

    Drizzle this mixture over the salad. Toss to coat evenly. Almond Strawberry Salad is ready now. Serve immediately.

    [/tab] [tab]

    • Serve  along with any meal.

    [/tab] [/tabs]

  • Sour Cream Biscuits Recipe

    Sour Cream has a wonderful way of helping produce tender baked goods, such as these delicious biscuits. Make these light and fluffy biscuits plain, sweet, or savory with or without a variety of toppings. These Sour Cream biscuits are some of the best you’ll ever eat. Yummy!Check it out Sour Cream Biscuits recipe here.

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 18 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 cups biscuit mix
    • 1 cup lemon-lime soda
    • 1 cup sour cream

    For Orange Honey Butter:

    • 1/2 cup honey
    • 1/2 cup butter, softened
    • 2 tsp grated orange peel

    [/tab] [tab]Yield:18 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a large bowl, add biscuit mix. In a small bowl, combine together sour cream and lemon-lime soda. Stir into biscuit mix just until combined. Turn onto a floured surface; knead the dough for 4-5 times. Then roll to 1/2-inch. thickness and cut with a 2-1/2-inch. cookies cutter.

    Step 2

    Place biscuits on a greased cookie sheet. Bake at 400° for 20 minutes or until golden brown.

    Step 3

    In a small mixing bowl, combine the butter, honey and orange peel. Beat until fluffy.

    Step 4

    Pour honey mixture over the warm biscuits. Allow to cool for 15 minutes or until set. Sour Cream Biscuits are ready to serve. Enjoy!!
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    • Serve with tea.

    [/tab] [/tabs]

  • Honey Beef Stir Fry Recipe

     A little sweet and a little spicy perfect blend of flavors. So set ingredients and try this honey beef stir fry recipe.

    [one_third] Prep Time:5 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm lean rump beef, cut into thin strips
    • 4 cloves garlic, finely chopped
    • 1 tbsp sesame oil
    • 2 tbsp vegetable oil
    • 1 spring onion, thinly sliced
    • 1  red bell pepper, thinly sliced
    • 1 cup snow peas
    • 2 tbsp honey
    • 2 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 1 tbsp cornstarch
    • 1/2 cup of water
    • 1/2 tsp red pepper flakes
    • salt and pepper to taste

    [/tab] [tab]

    Yield: 4 servings

    Nutritional information is not yet available.

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1
    Heat 1 tbsp oil in a frying pan over a medium heat. Add spring onion, red bell pepper and snow peas ; stir fry for 2-3 minutes then remove from the heat and keep aside.
    Step 2
    In a small bowl combine honey, sesame oil, red pepper flakes, oyster sauce, soy sauce, salt and pepper. Set aside.
    Step 3
    Add remaining oil to pan and heat. When pan is hot, add beef , stirring frequently and cook for 4-5 minutes or until meat change color.
    Step 4
    Then add chopped garlic and stir fry for 1-2 minutes.
    Add sauce and fried vegetables, cover and bring sauce to a boil and cook for 4-5 minutes.
    Step 5
    Mix cornstarch with 1/2 cup of water and slowly pour into pan. Stirring constantly and cook for 1- minute or until thickened. Honey Beef Stir fry is ready to serve.
    ENJOY!!

    [/tab] [tab]

    • Serve with boiled rice or noodles.

    [/tab] [/tabs]

    [box type=”shadow”]

    Expert Tip’s

    The trick to a good stir-fry is working with a very hot, relatively stick-free pan.[/box]

  • Honey Mango Smoothie Recipe

    Honey Mango Smoothie

    This refreshing and simple smoothie is suitable for everyone in your family. It is a bright and sweet way to start the day.

    Bismillah, let’s get started!

    Check it out the Honey Mango Smoothie Recipe  and printable version below.

    Print Pin

    Honey Mango Smoothie Recipe

    This refreshing and simple smoothie is suitable for everyone in your family. It is a bright and sweet way to start the day.
    Prep Time 5 minutes
    Total Time 5 minutes
    Servings 2
    Author Bushrah | Recipestable

    Ingredients

    • 1 mango – peeled seeded and cubed
    • 1 cup nonfat milk
    • 1 cup ice cubes
    • 2 tbsp honey
    • 1 tbsp white sugar
    • 1 tsp lemon juice

    Instructions

    Method

    • Place the mango, sugar, and honey in a blender.
    • Pour in the milk and lemon juice.
    • Process until well blended and smooth.
    • Divide the ice cubes between 2 glasses.
    • Pour mango smoothie over the ice.
    • Stir well.
    • Honey-Mango Smoothie is ready now.
    • Serve immediately.

    Notes

    Serving Suggestions:
    Serve with Chicken Wraps.
    I have also posted Peanut Butter Banana Smoothie Recipe which is another easiest & tastiest version of making Smoothie. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Jalapeno Chicken Recipe

    Chicken is coated with a spicy rub, and baked with a hot, tangy sauce. This is a mildly spicy, tangy, and tender baked chicken. Goes well with Bean Salad.

    baked Jalapeno Chicken Recipe
    Photo: Jalapeno Chicken Recipe

    Check it out Jalapeno Chicken recipe here:

    Ready In: 60 minutes
    Prep Time: 15 minutes
    Cook Time: 45 minutes

    This recipe make 6 serving(s).

    Ingredients:

    • 1 whole chicken, cut into pieces
    • 1 cup chicken stock
    • 2 limes, juiced
    • 1/2 jalapeno pepper, minced
    • 2 tbsp honey
    • 2 tsp ground cinnamon
    • 2 tsp chili powder
    • 2 tsp salt
    • 1 tsp ground cumin
    • 1 tsp black pepper

    Method:

    • Preheat oven to 450 degrees F. Grease a baking dish with non-stick cooking spray.
    • In a small bowl, combine the cinnamon, chili powder, cumin, salt, and pepper. Rub spices over the chicken pieces. Arrange chicken pieces on the prepared baking dish.
    • Pour chicken stock, honey in a medium saucepan. Cook over medium-high heat for 4-5 minutes then stir in lime juice and jalapeno. Cook for 5 minutes or until sauce is thickened.
    • Place chicken in the preheated oven and cook for 15 minutes, basting occasionally. Continue cooking 30 minutes or until chicken is tender and no longer pink.
    • Delicious Jalapeno Chicken is ready to serve.
    • ENJOY!!

    Serving Suggestions:

    • Serve with rice or noodles.

    Nutritional Information:
    Amount per serving.

    • Calories: 523
    • Total Fat: 34.5g
    • Cholesterol: 170mg

  • Honey Chilli Chicken Recipe

    Chicken in honey chilli sauce is a sweet and spicy Chinese style chicken recipe. It’s quick, easy and you can add your own flourishes.
    I can never make enough of this recipe, it is the all time family favourite!

    Honey Chilli Chicken recipe
    photo: Honey Chilli Chicken recipe

    Check it out the Honey Chilli Chicken recipe here:

    Ready In: 35 minutes
    Prep Time: 10 minutes
    Cook Time: 25 minutes

    This recipe make 6 serving(s).

    Ingredients:

    • 1 tbs peanut oil
    • 1kg organic, free-range chicken tenderloins, thinly sliced
    • 2 tsp minced ginger
    • 1 tbs sweet chilli sauce
    • 1 red capsicum, sliced
    • 1 carrot, julienne
    • bunch green round beans, sliced
    • 1 tsp cornflour
    • 1 tbs soy sauce
    • 1/4 cup lemon juice
    • 1/4 cup honey
    • 4 spring onions (scallions) sliced

    Directions:

    • Heat the oil and cook chicken, chilli and ginger in 2 batches until browned, set aside
    • Cook capsicum, carrot and beans until just tender.
    • Blend cornflour with soy sauce in small jug and stir in juice and honey.
    • Return chicken to wok with honey mixture.
    • Cook, stirring, until mixture boils and thickens.
    • Sprinkle with spring onions just before serving.
    • Honey Chilli Chicken is ready to serve.
    • Serve with boiled rice.