Almond flour lends a rich, buttery flavor to these crispy waffles. Light and Fluffy, but with texture, these waffles don’t have any added sweetener like many others. They are a healthier alternative to many store bought gluten-free products. Quick and easy! So yummy. Check it out the Almond Flour Waffles recipe here!!
[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 4 eggs
- 1 cup almond flour
- 1/4 cup honey
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1 pinch salt
- cooking spray
[/tab] [tab]Yield: 6 servings
Amount per serving.
- Calories: 216
- Carbohydrates: 16.5 g
- Cholesterol: 141 mg
- Fat: 13.7 g
- Fiber: 2.3 g
- Protein: 8.7 g
- Sodium: 322 mg
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Preheat a waffle iron according to manufacture directions.
In a large bowl, combine the almond flour, salt, and baking soda.Place eggs, honey and vanilla in another bowl. Whisk until well combined.
Fold into flour mixture. Grease preheated waffle iron with non-stick cooking spray. Spoon batter onto hot waffle iron. Cook until golden.
Almond Flour Waffles are ready now. Serve hot.
- Serve with butter or fresh cream.