Almond flour lends a rich, buttery flavor to these crispy waffles. Light and Fluffy, but with texture, these waffles don’t have any added sweetener like many others. They are a healthier alternative to many store bought gluten-free products. Quick and easy! So yummy. Check it out the Almond Flour Waffles recipe here!!
[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]
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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 4 eggs
- 1 cup almond flour
- 1/4 cup honey
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1 pinch salt
- cooking spray
[/tab] [tab]Yield: 6 servings
Amount per serving.
- Calories: 216
- Carbohydrates: 16.5 g
- Cholesterol: 141 mg
- Fat: 13.7 g
- Fiber: 2.3 g
- Protein: 8.7 g
- Sodium: 322 mg
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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Step 1
Preheat a waffle iron according to manufacture directions.
Step 2
In a large bowl, combine the almond flour, salt, and baking soda.Place eggs, honey and vanilla in another bowl. Whisk until well combined.
Step 3
Fold into flour mixture. Grease preheated waffle iron with non-stick cooking spray. Spoon batter onto hot waffle iron. Cook until golden.
Step 4
Almond Flour Waffles are ready now. Serve hot.
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- Serve with butter or fresh cream.
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