Almond Flour Waffles Recipe

Almond flour lends a rich, buttery flavor to these crispy waffles. Light and Fluffy, but with texture, these waffles don’t have any added sweetener like many others. They are a healthier alternative to many store bought gluten-free products. Quick and easy! So yummy. Check it out the Almond Flour Waffles recipe here!!

[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]


[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 4 eggs
  • 1 cup almond flour
  • 1/4 cup honey
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • 1 pinch salt
  • cooking spray

[/tab] [tab]Yield: 6 servings

Amount per serving.

  • Calories: 216
  • Carbohydrates: 16.5 g
  • Cholesterol: 141 mg
  • Fat: 13.7 g
  • Fiber: 2.3 g
  • Protein: 8.7 g
  • Sodium: 322 mg

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[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Preheat a waffle iron according to manufacture directions.

Step 2

In a large bowl, combine the almond flour, salt, and baking soda.Place eggs, honey and vanilla in another bowl. Whisk until well combined.

Step 3

Fold into flour mixture. Grease preheated waffle iron with non-stick cooking spray. Spoon batter onto hot waffle iron. Cook until golden.

Step 4

Almond Flour Waffles are ready now. Serve hot.

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  • Serve with butter or fresh cream.

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