3 Ingredients Coconut Milk Powder Burfi Recipe

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A delicious Pakistani and Indian Sweet that needs just three ingredients to prepare. This is a quick and easy version of the rich, delicious Coconut Burfi. Try 3 Ingredients Coconut Milk Powder Burfi recipe shown below. Hope you will like it!!

[one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 3[/one_third_last]

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  • 3/4 cup sugar
  • 3/4 cup coconut milk powder
  • 1/2 cup water
  • 2 tsp clarified butter

[/tab] [tab]Yield: 3 servings

Amount per serving.

  • Calories: 327.8
  • Total Fat: 4.2 g (Saturated Fat: 2.6 g)
  • Cholesterol:10.9 mg
  • Sodium: 1.2 mg
  • Carbohydrate: 74.9 g
  • Dietary Fiber: 0.0 g
  • Sugars: 74.9 g
  • Protein: 0.0 g

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Directions:

[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Expert Tip’s[/tab_title] [tab_title]Serving Suggestions[/tab_title] [/tabs_head] [tab]

Step 1

Pour water in a small saucepan. Add sugar. Stir until sugar is dissolved.

Step 2

Bring to a boil. Cook until the mixture has one thread consistency. Remove from the heat. Add coconut milk powder. Mix until well combined.

Step 3

Transfer into a greased tray. Cut it into squares with a sharp knife. Sprinkle with almonds and pistachios. Delicious Coconut Milk Powder Burfi is ready to eat. Enjoy!!

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  1. Just ensure to stir frequently and to cook it on a low-medium flame.
  2. You can decorate with silver foils and chopped almonds.
  3. Store in an airtight container for up to a week.

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  • You can serve this delicious sweet with Green Tea.

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