Beef and Broccoli Recipe

Beef strips are stir-fried with broccoli and simmered in a tangy tomato-soy sauce.This tasty dish is sure to please your dinner time crowd. Check it out the beef and broccoli recipe here!!

[one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]

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1 pound beef top round steak
1 (10.75 ounce) can Condensed tomato soup
4 cups hot cooked rice
3 cups fresh or frozen broccoli florets
3 tbsp soy sauce
1 tbsp vegetable oil
1 tbsp vinegar
1 tsp garlic powder
1/4 tsp crushed red pepper

[/tab] [tab]Yield: 4 servings

Amount Per Serving

Calories: 465
Total Fat: 10.6g
Cholesterol: 49 mg

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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Cut beef steak into very thin strips.

Step 2

Heat oil in a deep skillet over medium heat.

Step 3

Add beef and cook for 20 minutes or until browned and juices evaporate.

Step 4

Stir in soup, soy, vinegar, garlic powder and pepper.

Step 5

Bring to a boil. Stir in broccoli and cook until crisp-tender. Beef and Broccoli is ready to serve. ENJOY!
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