Honey Beef Stir Fry Recipe

 A little sweet and a little spicy perfect blend of flavors. So set ingredients and try this honey beef stir fry recipe.

[one_third] Prep Time:5 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]


[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 500 gm lean rump beef, cut into thin strips
  • 4 cloves garlic, finely chopped
  • 1 tbsp sesame oil
  • 2 tbsp vegetable oil
  • 1 spring onion, thinly sliced
  • 1  red bell pepper, thinly sliced
  • 1 cup snow peas
  • 2 tbsp honey
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp cornstarch
  • 1/2 cup of water
  • 1/2 tsp red pepper flakes
  • salt and pepper to taste

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Yield: 4 servings

Nutritional information is not yet available.

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[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1
Heat 1 tbsp oil in a frying pan over a medium heat. Add spring onion, red bell pepper and snow peas ; stir fry for 2-3 minutes then remove from the heat and keep aside.
Step 2
In a small bowl combine honey, sesame oil, red pepper flakes, oyster sauce, soy sauce, salt and pepper. Set aside.
Step 3
Add remaining oil to pan and heat. When pan is hot, add beef , stirring frequently and cook for 4-5 minutes or until meat change color.
Step 4
Then add chopped garlic and stir fry for 1-2 minutes.
Add sauce and fried vegetables, cover and bring sauce to a boil and cook for 4-5 minutes.
Step 5
Mix cornstarch with 1/2 cup of water and slowly pour into pan. Stirring constantly and cook for 1- minute or until thickened. Honey Beef Stir fry is ready to serve.

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  • Serve with boiled rice or noodles.

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Expert Tip’s

The trick to a good stir-fry is working with a very hot, relatively stick-free pan.[/box]

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