A little sweet and a little spicy perfect blend of flavors. So set ingredients and try this honey beef stir fry recipe.
[one_third] Prep Time:5 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 500 gm lean rump beef, cut into thin strips
- 4 cloves garlic, finely chopped
- 1 tbsp sesame oil
- 2 tbsp vegetable oil
- 1 spring onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 cup snow peas
- 2 tbsp honey
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp cornstarch
- 1/2 cup of water
- 1/2 tsp red pepper flakes
- salt and pepper to taste
Yield: 4 servings
Nutritional information is not yet available.
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Heat 1 tbsp oil in a frying pan over a medium heat. Add spring onion, red bell pepper and snow peas ; stir fry for 2-3 minutes then remove from the heat and keep aside.
In a small bowl combine honey, sesame oil, red pepper flakes, oyster sauce, soy sauce, salt and pepper. Set aside.
Add remaining oil to pan and heat. When pan is hot, add beef , stirring frequently and cook for 4-5 minutes or until meat change color.
Then add chopped garlic and stir fry for 1-2 minutes.
Add sauce and fried vegetables, cover and bring sauce to a boil and cook for 4-5 minutes.
Mix cornstarch with 1/2 cup of water and slowly pour into pan. Stirring constantly and cook for 1- minute or until thickened. Honey Beef Stir fry is ready to serve.
- Serve with boiled rice or noodles.
The trick to a good stir-fry is working with a very hot, relatively stick-free pan.[/box]