Mongolian Beef Recipe

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Tender, juicy strips of stir-fried beef in a luxurious sauce. This Mongolian Beef recipe rivals your favorite Chinese restaurant version. This delicious stir fry whipped up in minutes.  Check it out the Mongolian Beef recipe here:

[one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 1 pound of sirloin or flank steak
  • 4 green onions
  • 1 can of baby corn
  • 1 clove of garlic,minced
  • 1 tsp sugar
  • 1 cup cooking Oil
  • 2 tbsp cooking Oil,for stir-frying

For Marinade:

  • 1 egg White
  • A pinch of Salt
  • 1 tsp sesame oil
  • 1 tbsp cornstarch

For Sauce:

  • 3 tbsp hoisin sauce
  • 2 tbsp water
  • 1 tbsp dark soy sauce
  • 2 tsp rice vinegar
  • 1/4 tsp chili paste

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Yield: 4 servings

Nutritional information is not yet available.

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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1
Slice the beef across the grain into thin strips.
Step 2
Add the marinade ingredients in the order given and marinate the beef for thirty minutes.
Step 3
To prepare the vegetables, wash the green onions and slice on the diagonal into 1-inch pieces. Peel and mince the garlic. Rinse the can of baby corn with warm running water. Drain thoroughly.
Step 4
Mix together the sauce ingredients and set aside. When the beef has finished marinating, heat the wok and add 1 cup oil.
Step 5
When oil is ready, add the beef and fry until it changes color. Remove the beef from the wok and drain on paper towels.
Step 6
Clean out the wok with a paper towel, and add 2 tbsp of oil for stir-frying. When the oil is ready, add the garlic. Stir-fry briefly, and add the baby corn. Add the green onions.
Step 7
Make a well in the middle of the wok by pushing the vegetables up to the side.
Step 8
Add the sauce and bring to a boil, stirring to thicken. Stir in the sugar. Add the beef and combine with the sauce and vegetables. Mongolian Beef is ready to serve. Enjoy!

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  • Serve with rice or noodles.

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Expert Tip’s

The trick to a good stir-fry is working with a very hot, relatively stick-free pan.

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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!
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