Egg Fenugreek Pakora Recipe

Bushrah | Recipestable

Print Recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings 8

Ingredients

8 Eggs
1 cup fenugreek Leaves chopped
3 tablespoon fresh Coriander leaves chopped
2 green Chillies finely chopped
3 stalks Spring Onions finely chopped
4 tablespoon chickpea flour or besan
1/2 teaspoon Cumin Powder
1/2 teaspon red chilli powder
1/4 teaspoon Carom Seeds/ajwain optional
1 teaspoon Chaat Masala
1/4 teaspoon baking soda
salt to taste
Oil for deep frying

Instructions

Method

Boil the eggs till hard and well cooked.
Drain and dunk in cold water.
Remove the shell and chop the eggs.
Mix fenugreek leaves (methi), coriander leaves,green chillies and spring onions in a bowl and add gram flour to it and mix well.
Now add carom seeds, red chilli powder, chaat masala, cumin powder, soda bicarbonate and salt to it and mix well.
Add chopped boiled egg to the mixture and splash a little water and combine the ingredients well.
In a wok, heat sufficient oil over medium heat.
Now take a spoonful of the egg mixture and gently fry it in the oil.
Fry the pakoras in small batches till golden brown in color and perfectly cooked.
Drain into a paper towel. Egg Fenugreek Pakora is ready to serve.

Notes

Serving Suggestions:
Serve hot with your favorite chutney or dip.

I have also posted Egg Pakora Recipe which is another easiest & tastiest version of making pakora. Do check it out as well.

Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.