Mutton Steam Recipe

A special recipe to make at the occasion of Bakra Eid when we have a quantity of meat and can’t get what to make new. Mutton steam is  relatively easy with a delicious taste.

[one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time: 50 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]


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  • 1 kg boneless mutton
  • 1 cup white vinegar
  • 1/2 cup plain yogurt
  • 2 tbsp red chili, crushed
  • 1 tbsp garlic paste
  • 1 tbsp ginger paste
  • 1 tbsp ground cumin
  • 1 tbsp hot spice powder
  • 1 tbsp chaat masala
  • a pinch of nutmeg powder
  • salt to taste
  • oil as required

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Yield: 6 servings

Nutritional information is not yet available.

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[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Wash mutton and remove all excess fat. Pat dry then cut into bite size pieces.
Step 2

Place mutton pieces in a large bowl. Add vinegar, ginger garlic paste. Leave it for 30 minutes then drain.
Step 3

Heat oil in a deep pot or skillet. Fry mutton in hot oil for 5-8 minutes or until light golden. Remove from oil and leave it to cool completely.
Step 4

In a separate bowl, add yogurt, red chili, cumin, nutmeg powder, hot spices and salt. Mix well.
Step 5

Apply this mixture over fried mutton. Leave it for 30 minutes. Now steam for 30-40 minutes or until meat is tender. Mutton Steam is ready to serve. ENJOY!!

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  • Serve  hot with naan and mint chutney.

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Bushra Waheed Avatar


2 responses to “Mutton Steam Recipe”

  1. Cindy Avatar

    What spices would you recommend if I replace the mutton, which I don’t like, with ground turkey?

    1. Bushrah Avatar

      I’ve only ever made the recipe with lamb or mutton so I can’t speak from experience, but I’d just leave the rest of the recipe as is and swap the mutton for the turkey and see what happens. Let me know how you get on if you do make it! 🙂

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