A special recipe to make at the occasion of Bakra Eid when we have a quantity of meat and can’t get what to make new. Mutton steam is relatively easy with a delicious taste.
[one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time: 50 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 kg boneless mutton
- 1 cup white vinegar
- 1/2 cup plain yogurt
- 2 tbsp red chili, crushed
- 1 tbsp garlic paste
- 1 tbsp ginger paste
- 1 tbsp ground cumin
- 1 tbsp hot spice powder
- 1 tbsp chaat masala
- a pinch of nutmeg powder
- salt to taste
- oil as required
Yield: 6 servings
Nutritional information is not yet available.
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Wash mutton and remove all excess fat. Pat dry then cut into bite size pieces.
Place mutton pieces in a large bowl. Add vinegar, ginger garlic paste. Leave it for 30 minutes then drain.
Heat oil in a deep pot or skillet. Fry mutton in hot oil for 5-8 minutes or until light golden. Remove from oil and leave it to cool completely.
In a separate bowl, add yogurt, red chili, cumin, nutmeg powder, hot spices and salt. Mix well.
Apply this mixture over fried mutton. Leave it for 30 minutes. Now steam for 30-40 minutes or until meat is tender. Mutton Steam is ready to serve. ENJOY!!
- Serve hot with naan and mint chutney.
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