Barbecue Beef Recipe

This Barbecue Beef is zesty and yummy.It is very easy to make, as well as very deserving of 3 exclamation points. Spoon meat onto toasted sandwich buns, and top with additional barbecue sauce. So set ingredients and try this Barbecue Beef recipe.

[one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 10 hours[/one_third] [one_third_last] Servings: 12[/one_third_last]


[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 1-1/2 cups ketchup
  • 1/4 cup packed brown sugar
  • 1/4 cup  vinegar
  • 2 tablespoons prepared Dijon-style mustard
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon liquid smoke flavoring
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • 4 pounds boneless chuck roast

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Yield: 12 servings

Amount Per Serving

  • Calories:276 kcal
  • Carbohydrates:13.5 g
  • Cholesterol:65 mg
  • Fat: 16.2 g
  • Fiber: 0.1 g
  • Protein:18.7 g
  • Sodium: 562 mg

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[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

In a large bowl, combine ketchup, brown sugar, vinegar, Dijon-style mustard, Worcestershire sauce and liquid smoke. Stir in salt, pepper and garlic powder.

Step 2

Place chuck roast in a slow cooker. Pour ketchup mixture over chuck roast. Cover, and cook on Low for 8 to 10 hours.

Step 3

Remove chuck roast from slow cooker, shred with a fork, and return to the slow cooker. Stir meat to evenly coat with sauce. Continue cooking approximately 1 hour. Barbecue Beef is ready to serve.
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  • Serve on toasted sandwich buns, and top with additional barbecue sauce.

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