This boti Kebab is quick to make and tasty. For this extremely tasty recipe you just need mutton, yogurt and spices. Try the easy recipe of Boti kebab is shown below.
[one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 35 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 kg boneless mutton, cut into small cubes
- 1/4 cup raw papaya, paste
- 1/4 cup gram flour
- 1 cup plain yogurt
- 1 tbsp ginger, finely chopped
- 1 tbsp garlic, finely chopped
- 1 tbsp red chili
- salt to taste
- Onion slices
- Lemon wedges
Yield: 6 servings
Nutritional information is not yet available.
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Rinse and drain mutton. Cut into small pieces then pierce with a skewer or fork.
In a blender, place papaya, garlic, ginger, yogurt, red chili and salt. Make a smooth paste. Pour this paste over the mutton. Mix well.
Cover and marinate for at least 6 hours (It would be better to marinate overnight).
Now add gram flour and skewer the mutton cubes.
Preheat oven to 350 degree f. Lightly greased a baking tray, place skewers on it. Bake for 30 minutes or until it becomes tender.
Garnish with the onions and lemon wedges. Boti Kebab is ready to serve.
- Serve with paratha and mint chutney.