Chinese Pepper Steak Recipe

A quick meal that taste just like it came from a Chinese restaurant. Try this Chinese Pepper Steak recipe, hope you will like it.

[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]


[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 1 pound flank steak — diagonally sliced
  • 1/4 cup soy sauce
  • 1 teaspoon sugar
  • 2 teaspoons cornstarch
  • 1/4 cup water
  • 2 tablespoons oil
  • 4 cloves garlic — chopped
  • 2 teaspoons ginger root — peeled, grated
  • 2 scallions — chopped
  • 2 tablespoons oil
  • 1 large onion
  • 2 green peppers — sliced

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Yield: 4 servings.
Amount Per Serving

  • Calories:312
  • Carbohydrates:17 g
  • Cholesterol:69 mg
  • Fat:15.4 g
  • Fiber:1.7 g
  • Protein:26.1 g
  • Sodium:972 mg

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[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1
Marinate steak for 15 minutes or more. Add oil to hot wok. Swirl and stir fry garlic, ginger and scallions for 30 seconds.
Step 2
With slotted spoon, reserving the marinade, add half the steak and stir fry for 3 minutes. Remove and set aside. Repeat with remaining steak.
Step 3
Add oil and stir fry onion and green peppers for 2 minutes. Push vegetables to sides of wok. Add marinade to center of wok and stir until thickened and bubbly.
Step 4
Blend in vegetables, add steak and heat thoroughly. Chinese Pepper Steak is ready to serve. ENJOY!!

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  • Serve with your favorite rice or noodles.

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