steam

Beef fillet (tenderloin) is an excellent cut of meat for steaming as it’s so lean and tender. Check it out steamed meat recipe here!! [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 2 hours [/one_third] [one_third_last] Servings: 4[/one_third_last] [review] [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab] 1 kg Beef 1-1/2 cup Oil 1 tsp Red chili powder salt to taste […]