Steam Chicken Chargha Recipe

By Bushra Waheed

2 min read

Steam Chicken Chargha

There is nothing batter than this mouthwatering Steam Chicken Chargha Recipe. Spicy and soft Steam Chicken with typical aroma of chargha. This is a best recipe to serve. Once you try this Steam Chicken Chargha Recipe, you will never buy from shop.

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Check it out the Steam Chicken Chargha Recipe here!!

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[one_fourth]Prep Time: 2 hours[/one_fourth] [one_fourth]Cook Time:1 hour 30 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level:Medium [/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

1 whole chicken, make deep cuts
1/2 cup plain yogurt
1/4 cup garlic water
2 tablespoon vinegar
2 tablespoon red chilli powder
1 tablespoon ginger paste
3 teaspoon cumin powder
2 teaspoon coriander powder
1-1/2 teapoon chaat masala powder
Salt according to taste
2 drops orange colour, optional

[/tab] [tab]Yield: 4 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Wash chicken properly and give deep cuts.

Step 3

Apply vinegar over the whole chicken and put in strainer.

Step 4

Place in the fridge for 2 hours.

Step 5

Take a large bowl, mix together the yogurt and all remaining spices.

Step 6

Apply marination on the chicken and leave for 30 minutes in fridge.

Step 7

Now wrap chicken in a foil and steam for 1-1/2 hour.

Step 8

If some water remaining in foil then put along with chicken in a pan and cook on high heat until water dries. Steam Chicken Chargha is ready to serve.ENJOY!

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