Steam Chicken Chargha
There is nothing batter than this mouthwatering Steam Chicken Chargha Recipe. Spicy and soft Steam Chicken with typical aroma of chargha. This is a best recipe to serve. Once you try this Steam Chicken Chargha Recipe, you will never buy from shop.
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Check it out the Steam Chicken Chargha Recipe here!!
[one_fourth]Prep Time: 2 hours[/one_fourth] [one_fourth]Cook Time:1 hour 30 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level:Medium [/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 whole chicken, make deep cuts
- 1/2 cup plain yogurt
- 1/4 cup garlic water
- 2 tablespoon vinegar
- 2 tablespoon red chilli powder
- 1 tablespoon ginger paste
- 3 teaspoon cumin powder
- 2 teaspoon coriander powder
- 1-1/2 teapoon chaat masala powder
- Salt according to taste
- 2 drops orange colour, optional
[/tab] [tab]Yield: 4 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Wash chicken properly and give deep cuts.
Apply vinegar over the whole chicken and put in strainer.
Place in the fridge for 2 hours.
Take a large bowl, mix together the yogurt and all remaining spices.
Apply marination on the chicken and leave for 30 minutes in fridge.
Now wrap chicken in a foil and steam for 1-1/2 hour.
If some water remaining in foil then put along with chicken in a pan and cook on high heat until water dries. Steam Chicken Chargha is ready to serve.ENJOY!
- Serve with Roghni Naan and Onion Raita.
Here are some of the Chicken Chargha Recipes I’ve shared (click on the Recipe Name to get the recipe) !
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