Pakistani Scrambled Egg
A wonderful alternative to your usual omelettes, spicy and full of flavour. Scrambled Egg is a popular breakfast dish in Pakistan.
Protein rich eggs are cooked with onion, tomatoes and aromatic curry leaves. You can enjoy this Pakistani Scrambled egg recipe for breakfast or brunch. It goes well with Paratha.
Check it out the Pakistani Scrambled Egg Recipe here!!
[one_fourth]Prep Time:5 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 4 eggs, lightly beaten
- 1 medium onion, finely chopped
- 1 tomato, finely chopped
- 4 green chilies, finely chopped
- 4 tbsp fresh coriander leaves, finely chopped
- 1/2 tsp red chili powder
- 1/2 tsp mustard seeds
- Salt as per taste
- 4 tbsp oil or butter
[/tab] [tab]Yield: 4 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
In a medium bowl, whisk eggs with salt.
Heat oil in a pan , add mustard seeds and fry for 30 seconds.
Then add onion and stir fry for 2 minutes or until soft.
Now add red chili powder, green chili, coriander leaves, tomato and little water. Cook for 5 minutes or until all water absorbed.
Now pour whisked eggs over it; gently scramble and cook for 2 minutes.
Remove from the heat and Dish it out. Pakistani Scrambled Egg is ready to serve.
- Serve with paratha or bread.
If you like Pakistani Scrambled Egg Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Pakistani Scrambled Egg, do share with us and we would be glad to give it a try.