Spicy Mutton Curry
Its a traditional [highlight]mutton curry[/highlight], which is done with a slight variation,easy to cook, and taste delicious.Spicy mutton curry, rich in colour can be eaten with paratha or hot steamed rice.
Check it out the Spicy Mutton Curry Recipe here!!
[one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:1 hour 20 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: medium[/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 500 gm mutton
- 2 Onions
- 2 tomatoes
- 2 tablespoon ginger garlic paste
- 1/4 cup cooking oil or ghee
- 1 inch cinnamon stick
- 3 Cloves
- 2 bay leaves
- 1 tablespoon fennel seeds
- 1/4 teaspoon turmeric Powder
- 6 curry leaves
- 1 teaspoon red Chili Powder
- 1 teaspoon Coriander powder
- 1 teaspoon freshly crushed Black Pepper
- salt to taste
- fried onions, crushed
- ginger slices
- lemon slices
[/tab] [tab]Yield: 4 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Heat 1/2 spoon oil in a pan add onions saute till it becomes soft and translucent .
Add tomatoes and fry them all together for about 5 minutes .
Remove them from heat and let it cool for few minutes.
Grind them into a smooth paste.
Keep it aside.
Heat 3 tbsp of oil in a pressure cooker, add the ground paste and fry it in the oil for 2 to 3 minutes.
Then add the ginger & garlic paste .
After the raw smell off ginger and garlic goes off, add the mutton and mix it all well.
Fry the mutton with the masala for 5 to 8 minutes in medium flame.
Now add the red chili powder, turmeric powder, coriander powder , black pepper , salt and half cup of water into it.
Stir it well so that all of the ingredients mix together and close the lid of the pressure cooker.
Pressure cook it until the whistle goes off 4 times.
After that remove from heat and keep it aside.
Heat the remaining oil in a kadai/pan add cloves, cinnamon, bayleaves, fennel seed-sand curry leaves.
After the seeds sputter add the pressure cooked gravy in to it .
Boil it for a few minutes or till it comes to complete boil.
If the gravy is little watery leave it in a medium heat until it becomes a bit thick in consistency and remove from heat.
Garnish it with ginger and lemon slices. Spicy Mutton Curry is ready to serve.
- Serve with Naan, Paratha or steamed rice.
If you like Spicy Mutton Curry Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Spicy Mutton Curry, do share with us and we would be glad to give it a try.