Saffron Tea Recipe

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Try this freshly brewed Saffron Tea recipe with a twist of honey and saffron, you will be surprised by its unique taste.

[one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 5 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 4 cups boiled water
  • 4 tbsp sugar
  • a pinch of Saffron
  • honey as required

[/tab] [tab]Yield: 4 cups

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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Pour the water in a saucepan or tea kettle.

Step 2

Stir in saffron and honey. Cover and simmer for 5 minutes.

Step 3

Strain the tea into cups. Saffron Tea is ready to serve. Enjoy!!

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  • Serve with cookies.

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