After reading recipe name, you may think these will be common cutlets. But these Egg Cutlets are totally change with a bright new taste. Egg Cutlet are easy to make here is a healthier way to make them and tastier too, you can serve it as a yummy appetizer.The potato and bread crumbs give the egg cutlets an enormous taste. There is none so exciting as these cutlets. Feed your kids with this Egg Cutlet recipe.Check it out the Egg Cutlet recipe here!!
[one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 5 Hard boiled eggs
- 2 Potatoes(medium)
- 1 big Onion, finely chopped
- 7 Green chillies
- 2 tsp Garlic paste
- Ginger, a small piece
- 1/2 tsp Pepper
- Salt as required
- Few curry leaves
- 1 tbsp chopped coriander leaves
- 1/2 tsp garam masala
- 1 tsp red chilli powder
- 1/4 tsp turmeric powder
- 1/2 tbsp lemon juice
- 1 Egg(beaten)
- 1 cup Bread crumbs
- Oil for frying
[/tab] [tab]Yield: 5 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Cook potatoes well and drain the water.
Cut the eggs into halves and remove the egg yolks.
Heat oil in a pan. Saute onion, green chillies, garlic, ginger and curry leaves, till brown.
Mash the potatoes and add to the pan along with turmeric, chilli powder, lemon juice, garam masala, coriander leaves, salt and pepper. Saute for 2 minutes and remove from heat.
Add the boiled egg yolks to the pan and mix well.
Take an half of boiled egg white and fill it with the potato, egg yolk mix and press well.
Dip the cutlet in the beaten egg and roll it on the bread crumbs. Deep fry in oil. Egg Cutlet is ready to serve.
- Serve with tomato ketchup.