Keemay Waly Naan
Want to Make mouthwatering keema waly naan at home? This is my Keemay Waly Naan Recipe for everyone who likes to eat Naan.
Delicious stuffed naan with a delicious spicy mince.These naans turn out really soft, juicy and delicious and they are made on the oven.
Must try this Keemay Waly Naan Recipe, hope you enjoy them as much as we do. Serve with plain yoghurt or coriander chutney or even with your favourite pickle.
Check it out the Keemay Waly Naan Recipe here!!
[one_fourth]Prep Time:1 hour[/one_fourth] [one_fourth]Bake Time:15 minutes[/one_fourth] [one_fourth]Servings: 10[/one_fourth] [one_fourth_last]Difficulty Level: Difficult[/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 6 cups White flour (maida)
- 6 tsp milk powder
- 1 cup evaporated milk
- 200 gm butter or oil
- 2 tsp baking powder
- 3 tsp yeast
- 1 egg
- 1 kg mutton mince
- 2 medium onion, finely chopped
- 6 green chilies, finely chopped
- 1/2 cup fresh coriander leaves, chopped
- 1 tbsp ginger paste
- 2 tbsp anardanna,crushed
- 2 tsp red chili powder
- 1 tsp salt
- 1 tsp garam masala powder
- 1 tsp coriander powder
- butter or desi ghee as required
- sesame seeds
[/tab] [tab]Yield: 10 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Mix all the ingredients and knead well until the dough is very smooth about 5-10 minutes.
With oily hands put the dough in a bowl.
Cover with a damp cloth or polythene bag and leave in a warm place to rise for about 3 hours or until the dough has doubled in size.
Mean while prepared the stuffing.
Put the mince and all the ingredients for the stuffing in a bowl and knead the mixture really well for a few minutes with you hands.
Knead the dough for another minute or two then divide the dough into 8-10 equal parts. Shape each potion into a smooth ball.
Lightly grease several baking sheets.
On a floured surface, roll out the ball to about 3 inches in diameter and place it on the palm of you hand.
Place good amount of mince mixture in the center and carefully fold up the edges to completely cove the filling.
Press the edges taught together to seal.
Dip the stuff ball in dry flour and roll out into a round about 6 – 7 inches in diameter.
Brush the naan with a little cold milk and sprinkle sesame seeds over it.
Place in a hot oven at 200 degree C for 12-15 minutes until the top is golden in color.
Remove the naan from the baking sheet and brush with desi ghee or butter.
Cut each naan into half and transfer into a serving platter. Keemay Waly Naan is ready to serve. ENJOY!
- Serve with yogurt and mint chutney.
If you like Keemay Waly Naan Recipe and make it then let me know your feedback by commenting below.
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