Recipe: Masala Steam Chicken

Masala Steam Chicken

A very tasty masala steam chicken recipe   is given to you that is certainly a tasty way to enjoy chicken, as spices such as cumin, garam masala, tamarind are used to flavour and give a tentalising taste.

Masala Steam Chicken recipe
Photo: Masala Steam Chicken Recipe

Check it out the Masala Steam Chicken Recipe here!!


[one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 500 gm chicken, cut into small size pieces
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1 egg, lightly beaten
  • 3 tbsp plain flour
  • 2 tbsp red chili powder
  • 1 tbsp cumin seeds
  • 1 tbsp hot spice powder
  • 1/2 tsp turmeric powder
  • 1/2 cup tamarind paste
  • salt to taste
  • Oil for frying

[/tab] [tab]Yield: 4 servings

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[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

  1. Place chicken in a large bowl.
  2. Add ginger garlic paste, tamarind paste, red chili powder, turmeric powder, cumin, hot spices powder and salt.
  3. Mix well.
  4. Now coat chicken pieces with flour.
  5. Then dip in beaten egg.
  6. Heat oil in a deep pan over medium heat.
  7. Fry chicken for 10-12 minutes or until golden brown.
  8. Remove from the oil.
  9. Now steam chicken for 10-15 minutes or until tender.
  10. Masala Steam Chicken is ready to serve.

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  • Serve with Coleslaw salad and french fries.

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If you like Masala Steam Chicken Recipe and make it then let me know your feedback by commenting below.

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