Ground Beef Lasagna Roll Ups
Lasagna noodles are spread with ricotta, seasoned ground beef and mozzarella cheese, rolled up, topped with sauce and baked for a delicious casserole. Make a large batch of these meaty and cheesy lasagna rolls, and freeze them to help make quick dinners on busy days. Do try this Ground Beef Lasagna Roll Ups recipe, hope you will like it.
Check it out the Ground Beef Lasagna Roll Ups Recipe here!!
[one_fourth]Prep Time: 20 minutes[/one_fourth] [one_fourth]Cook Time: 40 minutes[/one_fourth] [one_fourth]Servings: 9 [/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 9 lasagna noodles, cooked and drained
- 1 pound ground beef
- 1 egg, lightly beaten
- 3-1/4 cups spaghetti sauce
- 1 cup ricotta cheese
- 1/2 cup Parmesan cheese, grated and divided
- 1/4 cup steak sauce
- 2 cups mozzarella cheese, grated and divided
[/tab] [tab]Yield: 9 servings
Amount Per Serving: ( 1 serving =1 each)
- Calories: 350
- Total fat: 17 g (Saturated fat: 9 g)
- Cholesterol: 85 mg
- Sodium: 650 mg
- Carbohydrate: 24 g
- Dietary fiber: 2 g
- Sugars: 5 g
- Protein: 25 g
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Recipe Note’s[/tab_title][tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Preheat oven to 350 degree F.
Heat a nonstick skillet over medium heat. Brown meat in the
skillet for 10 minutes or until all juices run clear.
In a small bowl, mix together the spaghetti sauce and steak
Reserve half of the sauce mixture for topping.
Stir remaining sauce into meat in skillet.
In another bowl, combine egg, ricotta cheese and 1/4 cup of the
Spread 2 tablespoon of the ricotta mixture on each lasagna
Top evenly with a scant 1/4 cup meat mixture and 2 tablespoon
Roll up each noodle in the jelly roll style.
Arrange lasagna rolls in a greased 8-inch square baking dish.
Pour reserved sauce mixture over the noodles.
Sprinkle with the remaining Parmesan and mozzarella cheeses.
Cover the dish with a piece of foil.
Bake in the preheated oven for 45 minutes or until hot and
bubbly. Delicious Ground Beef Lasagna Roll Ups are ready to serve. ENJOY!!
- You can substitute ground chicken or ground Turkey for the ground beef.
- You can extra top with chopped fresh parsley.
- Serve with a crisp, mixed green salad, a whole wheat roll and fresh fruit for dessert.
If you like Ground Beef Lasagna Roll Ups recipe and make it then let me know your feedback by commenting below.