Tag: Lasagna Rolls

The BEST Lasagna Rolls Recipe: Easy and Perfect Every Time!
Lasagna Rolls

Dinner for two? There’s no need to make a whole pan of lasagna. Lasagna noodles are spread with Cottage Cheese, beef sausage and mozzarella cheese, rolled up, topped with sauce and cook until done. Must try this Lasagna Rolls Recipe, You’ll love it.

Photo: Lasagna Rolls Recipe

Check it out the Lasagna Rolls Recipe here!!

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[one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time: 30 minutes[/one_fourth] [one_fourth]Servings:2 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1/4 lbs Beef Sausage
- 1 each large egg yolk, Beaten
- 1 tbsp Parmesan Cheese, grated
- 1/2 cup Pizza Sauce
- 2 tbsp Shredded Mozzarella Cheese
- 2 tbsp Chopped Onion
- 1/4 cup Cream-style Cottage Cheese
- 2 each Lasagna Noodles, Cooked
- 1- 1/2 tbsp Water
[/tab] [tab]Yield: 2 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Crumble the Italian sausage into a 15-ounce casserole.

Step 2

Stir in onion.

Step 3

Micro-cook, uncovered, on 100% power for 2 to 3 minutes or till sausage is done and onion is tender.

Step 4

Drain off fat.

Step 5

Stir in beaten egg yolk, cream-style cottage cheese, and grated Parmesan cheese.

Step 6

Spread each lasagna noodle with half of the meat mixture.

Step 7

Roll up jelly-roll style, starting at short edge.

Step 8

Place, seam side down, in small greased baking dish.

Step 9

Stir together the pizza sauce and water.

Step 10

Pour atop the lasagna rolls in the baking dish.

Step 11

Micro-cook, uncovered, on 100% power for 2 to 3 minutes or till the lasagna roll are heated through.

Step 12

Sprinkle shredded mozzarella cheese atop the lasagna rolls.

Step 13

Micro-cook, uncovered, on 100% power about 30 seconds more or till the cheese is just melted. Lasagna Rolls are ready to serve. Enjoy!

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- Serve with green veggies.
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If you like Lasagna Rolls recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Lasagna Rolls, do share with us and we would be glad to give it a try.
October 27, 2014
Broccoli Lasagna Rolls Recipe
Broccoli Lasagna Rolls

If you are looking for a recipe that takes some time to prepare, but is worth every second because the presentation is so pleasing, then try this Broccoli Lasagna Rolls Recipe. A cheesy mixture of broccoli and cheese is rolled into lasagna noodles. Give it a try!!

Photo: Broccoli Lasagna Rolls Recipe

Check it out the Broccoli Lasagna Rolls Recipe here!!

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[one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:40 minutes[/one_fourth] [one_fourth]Servings:8 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 tbsp vegetable oil
- 1 package frozen chopped broccoli,thawed and drained
- 2 tbsp onion, minced
- 1 container ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1/2 tsp salt
- 1 egg, beaten
- 8 lasagna noodles, cooked and drained
- 1 jar prepared spaghetti sauce
- 1/4 cup water
- 1 cup shredded mozzarella cheese
[/tab] [tab]Yield: 8 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Preheat oven to 375°F.

Step 2

Heat oil in a large skillet over medium heat.

Step 3

Add broccoli and onion.Cook until onion is tender, about 5 minutes.

Step 4

Remove from heat.

Step 5

Stir in ricotta, Parmesan, salt and egg.

Step 6

Spread 2 tbsp cheese mixture over each cooked lasagna noodle.

Step 7

Roll, jelly roll-style, from short end to completely enclose filling.

Step 8

Mix spaghetti sauce and water in a medium bowl.

Step 9

Spread three-fourths of sauce mixture in the bottom of a medium baking dish.

Step 10

Arrange roll-ups seam sides down over sauce mixture.

Step 11

Spoon remaining sauce mixture over roll-ups.

Step 12

Sprinkle with mozzarella.

Step 13

Cover loosely with foil.

Step 14

Bake until roll-ups are cooked through, about 30 minutes. Broccoli Lasagna Rolls is ready to serve. Enjoy!

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- Serve with green salad.
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If you like Broccoli Lasagna Rolls recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Broccoli Lasagna Rolls, do share with us and we would be glad to give it a try.
October 22, 2014
Ground Beef Lasagna Roll Ups Recipe
Ground Beef Lasagna Roll Ups

Lasagna noodles are spread with ricotta, seasoned ground beef and mozzarella cheese, rolled up, topped with sauce and baked for a delicious casserole. Make a large batch of these meaty and cheesy lasagna rolls, and freeze them to help make quick dinners on busy days. Do try this Ground Beef Lasagna Roll Ups recipe, hope you will like it.

Photo: Ground Beef Lasagna Roll Ups Recipe

Check it out the Ground Beef Lasagna Roll Ups Recipe here!!

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[one_fourth]Prep Time: 20 minutes[/one_fourth] [one_fourth]Cook Time: 40 minutes[/one_fourth] [one_fourth]Servings: 9 [/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 9 lasagna noodles, cooked and drained
- 1 pound ground beef
- 1 egg, lightly beaten
- 3-1/4 cups spaghetti sauce
- 1 cup ricotta cheese
- 1/2 cup Parmesan cheese, grated and divided
- 1/4 cup steak sauce
- 2 cups mozzarella cheese, grated and divided
[/tab] [tab]Yield: 9 servings

Amount Per Serving: ( 1 serving =1 each)
- Calories: 350
- Total fat: 17 g (Saturated fat: 9 g)
- Cholesterol: 85 mg
- Sodium: 650 mg
- Carbohydrate: 24 g
- Dietary fiber: 2 g
- Sugars: 5 g
- Protein: 25 g
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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Recipe Note’s[/tab_title][tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Preheat oven to 350 degree F.

Step 2

Heat a nonstick skillet over medium heat. Brown meat in the
skillet for 10 minutes or until all juices run clear.

Step 3

In a small bowl, mix together the spaghetti sauce and steak
sauce.

Step 4

Reserve half of the sauce mixture for topping.

Step 5

Stir remaining sauce into meat in skillet.

Step 6

In another bowl, combine egg, ricotta cheese and 1/4 cup of the
Parmesan cheese.

Step 7

Spread 2 tablespoon of the ricotta mixture on each lasagna
noodle.

Step 8

Top evenly with a scant 1/4 cup meat mixture and 2 tablespoon
mozzarella cheese.

Step 9

Roll up each noodle in the jelly roll style.

Step 10

Arrange lasagna rolls in a greased 8-inch square baking dish.

Step 11

Pour reserved sauce mixture over the noodles.

Step 12

Sprinkle with the remaining Parmesan and mozzarella cheeses.

Step 13

Cover the dish with a piece of foil.

Step 14

Bake in the preheated oven for 45 minutes or until hot and
bubbly. Delicious Ground Beef Lasagna Roll Ups are ready to serve. ENJOY!!

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1. You can substitute ground chicken or ground Turkey for the ground beef.
2. You can extra top with chopped fresh parsley.
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- Serve with a crisp, mixed green salad, a whole wheat roll and fresh fruit for dessert.
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If you like Ground Beef Lasagna Roll Ups recipe and make it then let me know your feedback by commenting below.
March 28, 2014