Recipestable

Tag: Rolls

  • Hot and Spicy Kebab Paratha Rolls Recipe

    Hot and Spicy Kebab Paratha Rolls Recipe

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    Every day the same question pops up “What to make for Lunch today?” and when the same question is asked on a weekend the response has to be something that’s not the usual and really delicious. 

    What better way to spice up the weekend lunch than with a Kebab Paratha Rolls stuffed with flavorful hot and spicy sauces and bright colorful vegetables pickles.

    Hot and Spicy Kebab Paratha Rolls recipe
    Hot and Spicy Kebab Paratha Rolls recipe

    It’s the age of one pot meal and who says one pot meal has to be a rice dish. It can be bread based dish as well. I believe wraps or rolls loaded with meat, kebabs and veggies also come in the genre of one pot meal and why not, bread gives us starch while veggies help bring a balance diet while meat gives us protein.

    The best thing about it is, that its a wholesome meal and can be prepared with leftover kebab’s too. Its as simple as assembling it all together (if that makes sense). 

    Hot and Spicy Kebab Paratha Rolls recipe
    Hot and Spicy Kebab Paratha Rolls

    Ingredients in Hot and Spicy Kebab Paratha Rolls

    The ingredients you need to make this Hot and Spicy Kebab Paratha Rolls are:

    For Kebabs: meat, onion, ginger, green chilies, fresh coriander, red chili powder, cumin powder, coriander powder, all spices powder, salt, butter for busting
    For Parathas:  whole wheat flour, white flour, Salt, clarified butter, water for kneading and black seeds (optional)
    For Topping & Stuffing: mayo garlic sauce, mint chutney, pickle cucumber, onion, carrot, green chili, few salad leaves, red chili flakes (optional)

    Hot and Spicy Kebab Paratha Rolls recipe
    Hot and Spicy Kebab Paratha Rolls recipe

    How to make Hot and Spicy Kebab Paratha Rollso:

    Hot and Spicy Kebab Paratha Rolls are straight forward to make. Prepared kebabs then make paratha’s and stuff with kebabs, sauce and topping.
    Pretty simple!!

    For this recipe, I’ve prepared the homemade Paratha’s but you can use store bought frozen paratha in case you don’t feel like making your own and keeping it all quick and simple.

    Hot and Spicy Kebab Paratha Rolls recipe
    Hot and Spicy Kebab Paratha Rolls recipe

    You can pack them and stuff your lunch box too making it a totally mess free meal for yourself. As with all wraps, you can use filling of your choice. For me it had to be this kebab paratha rolls, with some garlic sauce, minty yogurt chutney and  colorful pickle that were wrapped in the paratha rolls and gave those hot, zingy and spicy flavors that were sure to tickle those taste buds! 

    Do try this recipe, these Hot and Spicy Kebab Paratha Rolls can become your ultimate comfort and nutritious food.

    Bismillah, Let’s get started!

    Check it out the Hot and Spicy Kebab Paratha Rolls recipe and printable version below.

    Hot and Spicy Kebab Paratha Rolls Recipe

    What better way to spice up the weekend lunch than with a Kebab Paratha Rolls stuffed with flavorful hot and spicy sauces and colorful veggies.

    For Kebabs

    • 300 gm mince meat
    • 1 large onion (minced)
    • 1 inch piece of ginger (crushed)
    • 4 green chilies (chopped)
    • 1/4 bunch fresh coriander
    • 1 teaspoon red chili powder
    • 1 teaspoon cumin powder
    • 1/2 teaspoon coriander powder
    • 1/2 teaspoon all spices powder (garam masala)
    • salt to taste
    • 2 tablespoon oil or butter for busting

    For Parathas

    • 1 cup whole wheat flour
    • 1 cup white flour
    • Salt to taste
    • 2 tablespoon clarified butter (desi ghee)
    • Water as required
    • black seeds as required (optional)

    For Paratha Roll Topping & Stuffing

    • 4 tablespoon mayo garlic sauce
    • 4 tablespoon mint yogurt chutney
    • 1 cup pickle (cucumber, onion, carrot, green chili etc)
    • few salad leaves
    • chili flakes ((optional))

    Method

    To Make Kebab’s

    1. Put mince, onion, green chilies, ginger, coriander, red chili, cumin seeds, salt and all spices in a chopper. Process until well combined.
    2. Now make shape of long seekh kebabs and set aside.
    3. Heat 2 tablespoon oil or butter in a pan over medium heat.
    4. Shallow fry the kebabs covered on low heat for 10-15 minutes or until all the water of mince dries and kebabs are done.

    To Make Parathas

    1. Place flours in a large bowl. Add ghee and salt in it. Knead a soft dough with water.
    2. Let it rest for 1 hour at room temperature.
    3. Preheat the iron griddle or pan over low heat.
    4. Now make round shape parathas with the help of rolling pin.
    5. Sprinkle black seeds over it and press gently.
    6. Cook parathas with butter on medium heat until crispy.
    7. Take it out in a plate and set aside.

    To Assemble kebab Paratha Roll

    1. Now place paratha’s on a clean surface.
    2. Spread mayo garlic sauce over the paratha’s.
    3. Put salad leaves and 2 seekh kebabs over the each paratha.

    4. Pour minty yogurt chutney over it.

    5. Sprinkle pickles and chili flakes (if like it). Roll up tightly and secure with wooden pick.

    6. Now Cut the paratha roll from the center. Hot and Spicy Kebab Paratha Roll is ready to serve. ENJOY!!

    Serving Suggestions:
    Serve hot with sauce and salad of your choice along with Lemonade.

    Comfort Food, Main Course, Snack
    Indian, Pakistani
    30 minutes meals, kebab, kids friendly, paratha, paratha rolls, Quick and Easy, rolls, wraps

    Pin it For Later:

    Pin it for Later ~ Hot and Spicy Kebab Paratha Rolls

    I have also posted Shami Kabab Paratha Rolls and Chicken Paratha Rolls which are another easiest & tastiest version of making Paratha Rolls at home. Do check it out as well.  It’s finger lickin’ good. You’ll be coming back for more. 

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Lunch Making!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Chapati Rolls Stuffed with Mince Recipe

    Chapati Rolls Stuffed with Mince Recipe

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    Chapati Rolls Stuffed with Mince

    A simple and nutritious snack, chapati (flatbread) stuffed with spicy mince filling, salad and chutney, perfect for busy morning breakfast and also lunch. Plain chapati’s can often come across as boring and many people turn up their noses at the mere mention of them! So Today, I come up with an innovative way to present chapati’s, that’s filling, nutritious and super yummy.

    Chapati Rolls Stuffed with Mince
    Photo: Chapati Rolls Stuffed with Mince

    One of my favorite things to eat is a roll stuffed with goodies.I enjoy food that I can eat with my hands and this dish is no exception. It’s very easy to make and delicious to eat. These chapati rolls is excellent for suhoor meals that can be made quickly with the left over chapati’s.

    Chapati Rolls Stuffed with Mince
    Photo: Chapati Rolls Stuffed with Mince

    Also Perfect to bring on a trip or a picnic as they are easy to wrap and taste just as great when eaten lukewarm or chilled. Give a try and enjoy.

    Bismillah, let’s get started!

    Check it out the Chapati Rolls Stuffed with Mince recipe and printable version below.

    Chapati Rolls Stuffed with Mince Recipe

    A simple and nutritious snack, chapati (flatbread) stuffed with spicy mince filling, salad and chutney, perfect for busy morning breakfast and also lunch.

    For Mince Stuffing

    • 300 gm ground mince
    • 2 medium sized onions (finely chopped)
    • 2 garlic cloves (minced)
    • 1 tablespoon chopped ginger
    • 1 tablespoon cooking oil or butter
    • 2 green chilies (finely chopped)
    • 2 tablespoon chili garlic sauce
    • 1 tablespoon soy sauce
    • 1/2 teaspoon red pepper flakes
    • Salt to taste
    • few mint leaves (finely chopped)
    • few corinader leaves (finely chopped)

    For Chapati Rolls

    • 4 chapati’s {check chapati recipe here}
    • 4 tablespoon Mint Tamarind chutney {check chapati recipe here}
    • 4 tablespoon mayonnaise
    • thinly sliced salad veggies {like cucumber (cabbage,tomato,onion, carrot})
    • french fries

    Method

    1. Heat oil or butter in a large pan over medium high heat.
    2. Saute onion for 2-3 minutes. When the onions have softened up but not yet golden in colour add ginger and garlic, and cook for 1 minute.
    3. Then add mince and let it drain out most of the moisture for about 4-5 minutes.
    4. Add green chilies, red pepper and salt.
    5. Reduce the heat on low and cover the pan. Let it simmer for 25 minutes or until mince is cooked thorough and all water dries up.
    6. Remove the lid and cook on high flame for 3-4 minutes then add chili garlic sauce and soy sauce.
    7. Cook 2 minutes longer then turn the heat off.
    8. Sprinkle mint and coriander leaves.

    To Assemble Chapati Rolls

    1. Reheat chapati’s.
    2. Place chapati on a clean board, spread 1 tablespoon mayonnaise on it. Then add the mince stuffing across the center.
    3. Drizzle some mint chutney.
    4. Sprinkle veggie salad and roll up the chapati.
    5. Secure with toothpick. Don’t worry if it gets a little messy eating that’s just a art of the fun of eating a roll. ENJOY 🙂

    Serving Suggestions:
    Serve with salad, french fries and chutney.
    Or you can serve everything separate and let your guests or family prepare their own stuffed chapati rolls.

     

    Recipe Note’s:

    1. You can also stuff these chapati rolls with chicken or beef mince, or colorful veggies.
    2. If you prepare the chapatis ahead make sure to store them in an airtight container. If not they will become very hard and dry. 

     

    I have also posted Shami Kabab Paratha Rolls Recipe which is another easiest & tastiest version of making Paratha Rolls. Do check it out as well.  It’s finger lickin’ good. You’ll be coming back for more. 

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

    Happy Cooking!!

  • Baked Vegetable Spring Rolls Recipe

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    Assalamu alaikum wa rahmatullahi wa barakatuhu!

    In the Name of Allah, Most Gracious, Most Merciful

    I hope you’re well and have had a good start to the week.   I’m sorry to let you worry about me, but these days I’m a bit busy.  As you know study study study. lol 😀 I am madly busy with my assignments. Sorry for this post being late.

    My class got cancelled today. Glad I get a chance to breathe. So I decide to write a post for my lovely reader’s. Last week, I made these Veggie rolls ( Baked Version) to give myself a break from ‎assignment work. They are very easy to prepare and tastes absolutely delicious! I had too much fun making this. 

    baked veggie rolls
    Take a Break and bake Some Veggie Rolls 🙂

    These yummlicious veggie rolls are healthy and very filling. And they smell amazing when they’re baking. They crisped up fine in the oven. The only problem is that three wrappers have 180 calories! What!???? That’s a lot. I ate 3 rolls anyway. 😛 😉 They are ready in only 35 minutes and you can use your favorite veggies.

    Baked Veggie Rolls Recipe
    Photo: Baked Veggie Rolls Recipe

    You could fry these, too, but I was trying to keep them healthy. I hope you all give this Baked Veggie Rolls recipe a try and let me know how they turn out!

    Baked Veggie Rolls 

    So let the fun begin!

    1. First Prepare Veggie Filling: Heat a small amount of oil in a wok over medium heat. Add giner and garlic. Saute until fragrant. Might you think, it’s a stupid instruction, isn’t it? Tell you what, just cook your garlic few seconds until they’re soft-ish.
    2. Now add green peas, red beans and corns. Cook for 2-3 minutes or until they are soft.Add remaining veggies and add a splash of vingear. Stir fry for few minutes. You can add soy sauce or any store bought sauce etc. But I didn’t add it. As I try to avoid artifical ingredients to follow my journey towards clean eating. 🙂
      Sprinkle black pepper, red chili, and maybe a little salt if you need it. If you want to use fresh herbs then I think that would be lovely.
    3. Stir well and Let everything simmer for a couple of minutes, but don’t let everything get overly soft because you still have to stuff and bake your rolls.
    4. Take the mixture into a bowl and let it cool for few minutes. Once everything is cool, you can either proceed to stuffing the rolls, or cover your bowl and put everything in the fridge overnight. If you do refrigerate the veggie mixture, be sure to bring it room temperature before stuffing your rolls.
    5. When you’re ready to stuff your rolls, be sure your stuffing mixture and wrappers are at room temperature. You’ll want a clean work surface for this part and a bowl of water nearby.
    6. Don’t be intimidated by this part. You just want the rolls to hold the yummy stuffing in. They don’t need to be perfect. And, frankly, if someone is going to judge you on how pretty your spring rolls are, then you probably shouldn’t be feeding them. lol 😛
    7. Preheat an oven for 200 degree C and brush a baking sheet with oil.
    8. Place a wrapper out in a diamond shape on your work surface.Put a tablespoons of filling in the center of the wrapper. I under-stuffed these rolls, so they turned out chewier that I would have liked. However, you don’t want to stuff them so full that they split open. It’s a delicate balance.
    9. Bring the bottom point of your wrapper up over the filling and tuck it under as tight as you can. Fold the sides over and shape into a roll.
    10. Moisten the edges of the top flap slightly with water and roll the roll over, pressing the point on the underside of the roll to seal it.
    11. Put on a lightly oiled baking sheet and repeat this method the rest of your rolls.
    12. Lightly brush the tops of the rolls with egg-wash and sprinkle sesame seeds over them.
    13. Bake in the preheated oven for 20 minutes or until they turn golden brown. This took my oven around 22-25 minutes.
    14. You can eat these veggie rolls with tamari or soy sauce, but we prefer sweet and sour sauce.
      Ready !!
    Baked Veggie Rolls Recipe
    Photo: Baked Veggie Rolls Recipe

    Sorry I din’t get step by step picture as I was hungry and on in a hurry to eat 😛

    Check it out the Baked Veggie Rolls Recipe and printable version below!!

    Baked Veggie Rolls

    Last week, I made these Veggie rolls ( Baked Version) to give myself a break from ‎assignment work. They are very easy to prepare and tastes absolutely delicious! I had too much fun making this.

    • 1 large carrot (cut into julienne)
    • 1 spring onion (cut into julienne)
    • 1 cup cabbage thinly sliced
    • 1 green pepper (thinly sliced)
    • 1/4 cup boiled green peas
    • 1/4 cup boiled corns
    • 1/4 cup boiled red beans (optional)
    • 1 tablespoon chopped ginger
    • 1 garlic clove (crushed)
    • 1 tablespoon olive oil
    • 2 tablespoon freshly parsley (chopped)
    • 1/2 teaspoon vinegar
    • 1/2 teaspoon pepper
    • a pinch of crushed red chili
    • salt to taste
    • 1 egg (for brushing)
    • 1 tablespoon sesame seeds (for sprinkling)
    • 16 roll wrappers or sheets

    Directions

    1. Heat oil in a wok over medium heat. Saute giner and garlic till fragrant.
    2. Add green peas, red beans and corns. Cook for 2-3 minutes then add remaining veggies and add vinegar.
    3. Cook and stir for few minutes.
    4. Season with salt , pepper and red chili.
    5. Mix well and cook for 1 more minute. ( Don’t over cook).
    6. Transfer the veggie mixture into a bowl and let it cool completely.
    7. Preheat an oven for 200 degree C and brush a baking sheet with oil.
    8. Place a wrapper like diamond, put 2 tablespoons of filling near corner, tightly roll the wrapper, fold over left side, fold over right side, brush a little water along the edge and close it up.
    9. Put on a lightly oiled baking sheet and repeat this method the rest of your rolls.
    10. Lightly brush the tops of the rolls with egg-wash.
    11. Sprinkle sesame seeds over them.
    12. Bake in the preheated oven for 20 minutes or until they turn crispy and golden brown.

    Serving Suggestions :
    Serve with sweet and sour sauce.

    Keep me in your duas please, and have a lovely week,

    Wasalaam!

    If you like this Baked Veggie Rolls Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • Chicken Vegetable Rolls Recipe

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    Chicken Vegetable Rolls

    Who doesn’t love a hot, fried spring rolls? Making them yourself ensures a maximum freshness of flavour. This chicken vegetable rolls recipe is easy to follow and makes a perfect treat for your toddler.

    Chicken Vegetable Rolls Recipe
    Photo: Chicken Vegetable Rolls Recipe

    Bismillah, let’s begin!

    Check it out the Chicken Vegetable Rolls Recipe and printable version below.

    Chicken Vegetable Rolls Recipe

    • 1 cup boiled shredded chicken
    • 1 cup shredded cabbage
    • 2 green onions (thinly sliced)
    • 2 carrots (thinly sliced)
    • 1 capsicum (thinly sliced)
    • 2 tablespoon canola oil
    • 1 tablespoon soy sauce
    • 1 tablespoon oyster sauce
    • 1 teaspoon freshly ground black pepper
    • salt to taste
    • 1 egg yolk (lightly beaten)
    • 24 roll wrappers
    • oil for deep frying

    Method

    1. Heat a wok or pan until smoking and add the canola oil.
    2. Now add the chicken and stir-fry for 2 minutes or until crispy. Season with soy sauce and oyster sauce.
    3. Now add green onions, cabbage, capsicum and carrot.
    4. Season with salt and pepper.
    5. Stir fry for 2 minutes until well combined.
    6. Cool down the Chicken and vegetable mixture.
    7. Place the 2 tablespoon mixture in one corner of the roll wrappers.
    8. Fold and roll up tightly.
    9. Tuck the top edge in and seal it with a little of the beaten egg yolk.
    10. Repeat with the remaining spring roll wrappers and filling.
    11. Heat oil in a deep pan over medium heat.
    12. Carefully put the spring rolls in small batches into the oil.
    13. Deep-fry for 2 minutes or until they turn crispy and golden-brown.
    14. Remove with a slotted spoon and drain on kitchen paper.
    15. Transfer the spring rolls onto a plate. Chicken Vegetable Rolls are ready to serve. ENJOY!!

    Serving Suggestions:
    Serve with sweet and spicy dipping sauce.

     Recipe Note’s:

    Freeze remaining rolls in an airtight container between sheets of baking paper for up to 1 month.

    I have also posted Rainbow Bread Rolls Recipe which is another easiest & tastiest version of making rolls. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    Keep remember me in your Dua’s and Stay tuned for new content on the blog 🙂

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Super Easy Rainbow Bread Rolls Recipe

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    Rainbow Bread Rolls

    Bread rolls is one of the favourite Ramadan recipes. There are several recipes of bread rolls different from each other. One recipe is listed below with a distinct taste made with chicken, green chutney and tomato ketchup filling. Thrice coloured Bread Rolls.

    Rainbow Bread Rolls Recipe
    Photo: Rainbow Bread Rolls Recipe

    All those who are new to cooking and desire to attempt something easy and unproblematic yet lip-smacking then they should go for this Rainbow Bread Rolls recipe. It can be a perfect addition to your Iftar meal and can be less expensive and better tasting than other bread rolls. Rainbow bread rolls take bit more time, but they add a special touch.

    Rainbow Bread Rolls Recipe
    Photo: Rainbow Bread Rolls Recipe

    Try these scrumptious Rainbow bread rolls, they are great, you can enjoy it as an evening snack or can be prepared on birthday parties, ramadan etc..

    Rainbow Bread Rolls Recipe
    Photo: Rainbow Bread Rolls Recipe

    Here is the Step by Step Rainbow Bread Rolls Recipe !!

    For Rainbow Bread Rolls

    • 6 bread slices
    • 2 eggs, lightly beaten
    • 3 tbsp tomato ketchup
    • 3 tsp butter
    • 3 tsp green chutney
    • 1/2 cup bread crumbs
    • oil for deep frying

    For Chicken Filling

    • 1 cup boiled shredded chicken
    • 2 tbsp mayonnaise
    • 1 tbsp chili garlic sauce
    • 1 tbsp soy sauce
    • 1/2 tsp black pepper
    • salt to taste

    To Make Chicken Filling: In a large bowl, combine together the chicken, mayonnaise, soy sauce, chili garlic, salt and pepper. Set aside.

    Step 1 ~ Rainbow Bread Rolls Recipe
    Step 1 ~ Rainbow Bread Rolls

    Step 2

    Remove crust from the bread slices.

    Step 1 ~ Rainbow Bread Rolls Recipe
    Step 2 ~ Rainbow Bread Rolls

    Step 3

    Slightly roll bread slices with a rolling pin.

    Step 2 ~ Rainbow Bread Rolls Recipe
    Step 3 ~ Rainbow Bread Rolls

    Step 4

    Spread half teaspoon butter on the each bread slices. Place 1 tbsp chicken mixture at the one corner of bread slices.

    Step 4 ~ Rainbow Bread Rolls Recipe
    Step 4 ~ Rainbow Bread Rolls

    Step 5

    Put 1/2 teaspoon green chutney over it.

    Step 5 ~ Rainbow Bread Rolls Recipe
    Step 5 ~ Rainbow Bread Rolls

    Step 6

    Apply tomato ketchup on the second corner as shown in the picture.

    Step 6 ~ Rainbow Bread Rolls Recipe
    Step 6 ~ Rainbow Bread Rolls

    Step 7

    Roll Like Swiss rolls. Carefully seal edges with wet hands. Dip bread rolls in egg.

    Step 7 ~ Rainbow Bread Rolls Recipe
    Step 7 ~ Rainbow Bread Rolls

    Step 8

    Then coat with breadcrumbs.

    Step 8~ Rainbow Bread Rolls Recipe
    Step 8~ Rainbow Bread Rolls

    Step 9

    Repeat this method with remaining ingredients.

    Step 9~ Rainbow Bread Rolls Recipe
    Step 9~ Rainbow Bread Rolls

    Step 10

    Heat oil in a deep pan over medium heat. Fry bread rolls on each side for 2-3 minutes or until golden.

    Step 10 ~ Rainbow Bread Rolls Recipe
    Step 10 ~ Rainbow Bread Rolls

    Step 11

    Remove from the oil and drain on an absorbent paper. Rainbow Bread Rolls are ready to serve. ENJOY!!

    Step 11 ~ Rainbow Bread Rolls Recipe
    Step 11 ~ Rainbow Bread Rolls
    • Serve with your favorite dipping sauce.

    Rainbow Bread Rolls Recipe

    For Rainbow Bread Rolls

    • 6 bread slices
    • 2 eggs (lightly beaten)
    • 3 tbsp tomato ketchup
    • 3 tsp butter
    • 3 tsp green chutney
    • 1/2 cup bread crumbs
    • oil for deep frying

    For Chicken Filling

    • 1 cup boiled shredded chicken
    • 2 tbsp mayonnaise
    • 1 tbsp chili garlic sauce
    • 1 tbsp soy sauce
    • 1/2 tsp black pepper
    • salt to taste

    To Make Chicken Filling: 

    1. In a large bowl, combine together the chicken, mayonnaise, soy sauce, chili garlic, salt and pepper. Set aside.

    To Make Rainbow Bread Rolls:

    1. Remove crust from the bread slices. Slightly roll bread slices with a rolling pin.
    2. Put 1/2 teaspoon green chutney over it. Spread half teaspoon butter on the each bread slices. Place 1 tbsp chicken mixture at the one corner of bread slices.
    3. Apply tomato ketchup on the second corner as shown in the picture.
    4. Roll Like Swiss rolls. Carefully seal edges with wet hands. Dip bread rolls in egg. Then coat with breadcrumbs.
    5. Repeat this method with remaining ingredients.
    6. Heat oil in a deep pan over medium heat. Fry bread rolls on each side for 2-3 minutes or until golden.
    7. Remove from the oil and drain on an absorbent paper. Rainbow Bread Rolls are ready to serve. ENJOY!!


    If you like Rainbow Bread Rolls Recipe and make it then let me know your feedback by commenting below.

  • Homemade Shami Kabab Paratha Rolls: Weeknight Dinner Fix

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    Shami Kabab Paratha Rolls

    Start your Suhoor meal with my Shami Kabab Paratha Rolls Recipe with freshly made raita or a cup of Chai.

    Shami Kabab Paratha Rolls Recipe
    Photo: Shami Kabab Paratha Rolls 

    This Shami Kabab Paratha Rolls Recipe is one of those meals of which most of the components can be prepared in advance and then put together quickly to serve as and when needed. It is always a hit with people of all ages, and perfect for those lazy afternoons when you cannot be bothered to cook something from scratch but want a warm and filling snack to comfort you. I always have a batch of parathas and shami kababs in my freezer specifically for such instances.

    Shami Kabab Paratha Rolls Recipe
    Photo: Shami Kabab Paratha Rolls 

    Its an economical fast food meal that goes well as an appetizer or side dish. Here’s a perfect Shami Kabab Paratha Rolls that you can make these easily at home, no doubt that in half an hour, you can serve your family these delicious paratha rolls in a unique and imaginative way. Do try it!!

    Shami Kabab Paratha Rolls Recipe
    Photo: Shami Kabab Paratha Rolls 

    Check it out the Shami Kabab Paratha Rolls Recipe and printable version below!!

    Shami Kabab Paratha Rolls Recipe

    This Shami Kabab Paratha Rolls Recipe is one of those meals of which most of the components can be prepared in advance and then put together quickly to serve as and when needed. It is always a hit with people of all ages, and perfect for those lazy afternoons when you cannot be bothered to cook something from scratch but want a warm and filling snack to comfort you.

    • 2 Whole Wheat Paratha (you can use ready made Frozen Paratha)
    • 4 Shami kababs
    • 1 egg
    • 1 onion (thinly sliced)
    • 1 to mato (thinly sliced)
    • 1/2 cup lettuce leaves (torn)
    • 2 tablespoon mayonnaise
    • 2 tablespoon chili garlic sauce
    • 2 teaspoon green chili sauce
    • few lemon wedges
    • oil for shallow frying

    Directions

    1. Cook paratha’s on a hot griddle until crispy on both sides.
    2. Keep warm and set aside.
    3. Beat egg in a small bowl.
    4. Dip shami kabab’s in egg then fry in hot oil for 2 minutes or until golden brown.
    5. Remove from the oil and absorbent on kitchen paper.
    6. Apply mayonnaise on paratha’s.
    7. Put two shami kabab’s on each paratha.
    8. Top with onion, tomato slices and lettuce leaves.
    9. Drizzle chili garlic and green chili sauce over them.
    10. Roll them tightly and secure with a wooden pick. Delicious Shami Kabab Paratha Rolls are ready to serve.

    Serving Suggestions:
    Serve with French fries and Chili Garlic Sauce.

     

    I have also posted Hot and Spicy Kebab Paratha Roll which is another easiest & tastiest version of making dinner. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Street Food Favorite: The Flavorful Chicken Rolls Recipe!

    Chicken Rolls

    Chicken Rolls pack your favorite ingredients into a quick and easy recipe that makes chicken desirable again. You can prepare it in advance for guests. Give it a try!!

    Stuffed Chicken Rolls Recipe
    Photo: Chicken Rolls Recipe

    Check it out the Chicken Rolls Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes + cooling time[/one_fourth] [one_fourth]Cook Time:1 hour[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1/2 kg chicken mince
    • 1 can chicken sausage, chopped
    • 1 small onion, chopped
    • 1 stalk celery, chopped
    • 1/2 cup Italian style spaghetti sauce
    • 1 egg
    • 1 small carrot, coarsely grated
    • 2 slices pan American cheese, cut into cubes
    • 1/4 cup raisins

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Combine all ingredients with 3/4 tsp iodized fine salt and 1/4 tsp pepper.

    Step 2

    Mix thoroughly.

    Step 3

    Wrap every 3/4 cup of mixture in aluminum foil. Roll.

    Step 4

    Steam for 1 hour.

    Step 5

    Cool and chill overnight.

    Step 6

    Unwrap and slice. Chicken Rolls is ready to serve. Enjoy!

    [/tab] [tab]

    • Serve with your favorite dipping sauce.

    [/tab] [/tabs]
    If you like Chicken Rolls Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Chicken Rolls, do share with us and we would be glad to give it a try.

  • The Best Vegetable Spring Rolls Recipe: Easy and Delicious

    Vegetable Spring Rolls

    Here is the my favorite Vegetable Spring Rolls Recipe. You can make them before Ramadan and can also freeze them and fry them when ever you want.

    Vegetable Spring Rolls
    Vegetable Spring Rolls

     

    These spring rolls are a perfect tea time snack and great party food. With a combination of colorful veggies and exotic taste of soy sauce, these rolls are a great choice for snacking. Give it a try!!

    Vegetable Spring Rolls
    Vegetable Spring Rolls

    A really delicious and colourful way to eat your spring vegetables.These Vegetable Spring Rolls tastes fresh and crisp and adds a lot of beautiful color to tea time.

    colorful vegetables
    Colourful And Delicious Ways To Eat Spring Vegetables

    Vegetable Spring Rolls Recipe With Step By Step Pictures:

    Step 1 : Heat 1 tablespoon vegetable oil in a wok over high heat.

    Vegetable Spring Rolls
    Step 1 

    Step 2:Stir fry onion, garlic, green peas, carrot, green pepper and cabbage for few minutes or until crisp tender.

    Vegetable Spring Rolls recipe
    Step 2 

    Step 3: Stir in the instant noodles (crushed) and soy sauce. Add seasoning and mix well.

    vegetable Spring Rolls
    Step 3

    Step 4: Turn off the stove and let it slightly cool.

    Vegetable Spring Rolls Recipe
    Step 4 

    Step 5: Transfer into a bowl. Keep aside to cool completely.

    Vegetable Spring Rolls recipe
    Step 5

    Step 6:Place a roll wrapper on a clean surface with a corner pointing towards you.Put 1 tablespoon vegetable mixture into the center of the wrap. Brush the edges with egg yolk or cornflour mixture.

    Vegetable Spring Rolls recipe
    Step 6 

    Step 7:Fold corner over the filling then roll up from corner to corner, folding edges in  to enclose filling.

    Vegetable Spring Rolls recipe
    Step 7 

    Step 8:Repeat this method with remaining wrappers and vegetable filling. And make twenty spring rolls.

    Vegetable Spring Rolls recipe
    Step 8 

    Step 9:Heat oil in a wok over medium heat.

    Vegetable Spring Rolls
    Step 9 

    Step 10: Fry spring rolls in batches.

    Vegetable Spring Rolls recipe
    Step 10

    Step 11: Fry on both sides for 1-2 minutes or until they turn crispy and golden in colour.

    Vegetable Spring Rolls recipe
    Step 11

    Step 12: Remove from the oil and transfer into a plate. Ready to enjoy!!

    Vegetable Spring Rolls recipe
    Step 12

    Check it out the printable version recipe below:

    Vegetable Spring Rolls

    A really delicious and colourful way to eat your spring vegetables.This Vegetable Spring Rolls recipe tastes fresh and crisp and adds a lot of beautiful color to tea time.

    • 1 packet instant noodles
    • 1 tbsp vegetable oil
    • 2 cups shredded cabbage
    • 1/2 cup boiled green peas
    • 3 green onions (sliced)
    • 2 garlic cloves (crushed)
    • 1 carrot (grated)
    • 1 green pepper (chopped)
    • 1 tbsp soy sauce
    • 1/4 tsp white pepper
    • salt to taste
    • 20 frozen spring roll wrappers (thawed)
    • oil for frying
    • 2 tablespoon cornflour (dissolved in a lil water and make a thick paste or a egg yolk)

    Directions

    1. Heat vegetable oil in a pan over high heat.
    2. Add onion, garlic, green peas, carrot, green pepper and cabbage. Cook and stir for few minutes or until crisp tender.
    3. Add instant noodles (crushed) and soy
    4. sauce.
    5. Season with salt and pepper.
    6. Turn the heat off and take it out in a
    7. bowl.
    8. Set aside to cool.
    9. Place 1 wrapper on a board with a corner pointing towards you.
    10. Brush edges with cornflour mixture.
    11. Spoon 1 tbsp vegetable mixture into the corner of the wrap.
    12. Fold corner over the filling then roll up from corner to corner, folding edges in to enclose filling.
    13. Repeat with remaining wrappers, cornflour mixture and filling.
    14. Heat oil in a deep pan over medium high heat.
    15. Deep fry spring rolls, in batches, for 2-3 minutes or until crispy and golden.
    16. Remove from the oil and drain on kitchen paper. ENJOY!

    Notes:
    Keep remaining wrappers covered with damp tea towel.

    Serving Suggestions:
    Serve hot with sweet chilli sauce.


    If you like this  recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • The BEST Lasagna Rolls Recipe: Easy and Perfect Every Time!

    Lasagna Rolls

    Dinner for two? There’s no need to make a whole pan of lasagna. Lasagna noodles are spread with Cottage Cheese, beef sausage and mozzarella cheese, rolled up, topped with sauce and cook until done. Must try this Lasagna Rolls Recipe, You’ll love it.

    Lasagna Rolls Recipe
    Photo: Lasagna Rolls Recipe

    Check it out the Lasagna Rolls Recipe here!!

    [divider]

    [one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time: 30 minutes[/one_fourth] [one_fourth]Servings:2 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1/4 lbs Beef Sausage
    • 1 each large egg yolk, Beaten
    • 1 tbsp Parmesan Cheese, grated
    • 1/2 cup Pizza Sauce
    • 2 tbsp Shredded Mozzarella Cheese
    • 2 tbsp Chopped Onion
    • 1/4 cup Cream-style Cottage Cheese
    • 2 each Lasagna Noodles, Cooked
    • 1- 1/2 tbsp Water

    [/tab] [tab]Yield: 2 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Crumble the Italian sausage into a 15-ounce casserole.

    Step 2

    Stir in onion.

    Step 3

    Micro-cook, uncovered, on 100% power for 2 to 3 minutes or till sausage is done and onion is tender.

    Step 4

    Drain off fat.

    Step 5

    Stir in beaten egg yolk, cream-style cottage cheese, and grated Parmesan cheese.

    Step 6

    Spread each lasagna noodle with half of the meat mixture.

    Step 7

    Roll up jelly-roll style, starting at short edge.

    Step 8

    Place, seam side down, in small greased baking dish.

    Step 9

    Stir together the pizza sauce and water.

    Step 10

    Pour atop the lasagna rolls in the baking dish.

    Step 11

    Micro-cook, uncovered, on 100% power for 2 to 3 minutes or till the lasagna roll are heated through.

    Step 12

    Sprinkle shredded mozzarella cheese atop the lasagna rolls.

    Step 13

    Micro-cook, uncovered, on 100% power about 30 seconds more or till the cheese is just melted. Lasagna Rolls are ready to serve. Enjoy!

    [/tab] [tab]

    • Serve with green veggies.

    [/tab] [/tabs]
    If you like Lasagna Rolls recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Lasagna Rolls, do share with us and we would be glad to give it a try.

  • Broccoli Lasagna Rolls Recipe

    Broccoli Lasagna Rolls

    If you are looking for a recipe that takes some time to prepare, but is worth every second because the presentation is so pleasing, then try this Broccoli Lasagna Rolls Recipe. A cheesy mixture of broccoli and cheese is rolled into lasagna noodles. Give it a try!!

    Broccoli Lasagna Rolls Recipe
    Photo: Broccoli Lasagna Rolls Recipe

    Check it out the Broccoli Lasagna Rolls Recipe  here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:40 minutes[/one_fourth] [one_fourth]Servings:8 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 tbsp vegetable oil
    • 1 package frozen chopped broccoli,thawed and drained
    • 2 tbsp onion, minced
    • 1 container ricotta cheese
    • 1/4 cup grated Parmesan cheese
    • 1/2 tsp salt
    • 1 egg, beaten
    • 8 lasagna noodles, cooked and drained
    • 1 jar prepared spaghetti sauce
    • 1/4 cup water
    • 1 cup shredded mozzarella cheese

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Preheat oven to 375°F.

    Step 2

    Heat oil in a large skillet over medium heat.

    Step 3

    Add broccoli and onion.Cook until onion is tender, about 5 minutes.

    Step 4

    Remove from heat.

    Step 5

    Stir in ricotta, Parmesan, salt and egg.

    Step 6

    Spread 2 tbsp cheese mixture over each cooked lasagna noodle.

    Step 7

    Roll, jelly roll-style, from short end to completely enclose filling.

    Step 8

    Mix spaghetti sauce and water in a medium bowl.

    Step 9

    Spread three-fourths of sauce mixture in the bottom of a medium baking dish.

    Step 10

    Arrange roll-ups seam sides down over sauce mixture.

    Step 11

    Spoon remaining sauce mixture over roll-ups.

    Step 12

    Sprinkle with mozzarella.

    Step 13

    Cover loosely with foil.

    Step 14

    Bake until roll-ups are cooked through, about 30 minutes. Broccoli Lasagna Rolls is ready to serve. Enjoy!

    [/tab] [tab]

    • Serve with green salad.

    [/tab] [/tabs]
    If you like Broccoli Lasagna Rolls recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Broccoli Lasagna Rolls, do share with us and we would be glad to give it a try.

  • Easy & Delicious Homemade Pizza Rolls Recipe: Perfect for Parties or Snacks!

    A tasty dinner option for busy nights and with few simple ingredients , prep has never been easier! Take your pizza and give it a roll!

    Homemade Pizza Rolls
    Homemade Pizza Rolls

    Homemade Pizza Rolls

    Does anyone remember those mini pizza bites…? Am I the only one that gobbled up two to three every day as a tea time snack? Well, guess what. These are sooooo much better! And easy to make!

    Homemade Pizza Rolls
    Homemade Pizza Rolls

    They would be perfect for the friends pizza party because you can fill them individually with a vast array of toppings. They’d also be perfect as an appetizer with a glass of lemonade. In fact, I don’t really know of a time that these pizza rolls is not appropriate, do you?

    I didn’t think so.

    Homemade Pizza Rolls
    Homemade Pizza Rolls

    This Homemade Pizza Roll Recipe is perfect and my family favorites. I used my favorite pizza dough recipe to make these rolls and they turned out beautifully in just over an hour, start to finish. Super fast. You could also make the dough ahead of time and freeze it, which is what I do often!

    Homemade Pizza Rolls
    Homemade Pizza Rolls

    Let it be known that although the recipe calls for whole wheat flour, more often times than not, I just use all white flour. What can I say? I’m a carb purist.

    All you is roll out the Pizza dough, then fill with whatever toppings you choose, rolled into a spiral then baked. I kept things simple with pizza sauce, chicken and mozzarella cheese, few veggies but you could totally go crazy here and add sauteed mushrooms, goat cheese, pepperoni, bits of sausage and even scrambled eggs and cheese. The options are endless!

    Homemade Pizza Rolls
    Homemade Pizza Rolls

    Pizza sauce is my favorite part about the pizza (besides a crispy crust) and the cheese is Fatima’s & Wahab’s favorite. I fill these pizza rolls with just a little bit of sauce to make them happy and I serve with extra sauce to make me happy. 🙂

    Dip until your heart is content!

    Check it out the printable version Homemade Pizza Rolls Recipe here!!

    Homemade Pizza Rolls

    A tasty dinner option for busy nights and with few simple ingredients , prep has never been easier! Take your pizza and give it a roll!

    • 1 lb pizza dough
    • 1/2 cup pizza sauce
    • 1/2 cup cooked chicken pieces or mince
    • 1 cup grated Mozzarella Cheese
    • 1/2 cup grated Cheddar Cheese
    • 1 green bell pepper (chopped)
    • 4-5 black olives (chopped)
    • 1 teaspoon dried oregano
    • 1 teaspoon dried basil
    • a pinch of red pepper flakes
    1. Line a 9×9 baking dish with parchment paper and keep aside.
    2. Lightly flour a work surface and roll the dough into an 8×12 rectangle.
    3. Spread the pizza sauce over the dough to the edges.
    4. Top with the chicken or mince, then 1/2 of the mozzarella cheese, green pepper and olives.
    5. Sprinkle oregano and basil over it.
    6. Starting on the long side, roll the dough up to form a log.
    7. Trim the edges if uneven, then cut the dough into 9 equal slices.
    8. Place the slices, cut side down, in the prepared baking dish, making 3 rows of 3 rolls each.
    9. Cover the dish with foil and let it sit to rise for 30 minutes.
    10. Meanwhile, preheat the oven to 375ºF.
    11. Place the rolls in the preheated oven, still covered, and bake for 20 minutes.
    12. Remove the foil and return the pan to the oven and bake for an additional 20 minutes.
    13. The rolls should be browned and the cheese melted.
    14. Sprinkle the remaining 1/2 cup of mozzarella and red pepper flakes over the top of the rolls, then return to the oven until the cheese is melted, about 3 minutes.
    15. Let the rolls cool slightly in the pan, then top with the remaining basil.
    16. Delicious Homemade Pizza Rolls are ready to serve. ENJOY!

    Recipe Note’s:
    You may use whole wheat pizza dough instead of white flour.
    If you prefer, you can bake these rolls in two muffin pans or even a 9×13 baking pan.

    Homemade Pizza Rolls Recipe with Step by Step Pictorial 

    Homemade Pizza Rolls Step. No: 1
    Homemade Pizza Rolls Step. No: 1

    Homemade Pizza Rolls Step. No: 2
    Homemade Pizza Rolls Step. No: 2

    Homemade Pizza Rolls Step. No: 3
    Homemade Pizza Rolls Step. No: 3

    Homemade Pizza Rolls Step. No: 4
    Homemade Pizza Rolls Step. No: 4

    Homemade Pizza Rolls Step. No: 5
    Homemade Pizza Rolls Step. No: 5

    Homemade Pizza Rolls Step. No: 6
    Homemade Pizza Rolls Step. No: 6

    Pin it For Later

    Homemade Pizza Rolls Recipe Pictorial
    Homemade Pizza Rolls Recipe Pictorial

    If you have any question about this Homemade Pizza Rolls Recipe  then you can ask by using comment box and I will clarify your confusion.

    I have also posted Mini Pizza Cups Recipe  and Two Cheese Pizza Recipe which are another easiest & tastiest version of making Pizza. Do check it out as well.  It’s finger lickin’ good. You’ll be coming back for more.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Follow my blog with Bloglovin

    Happy Baking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Light & Refreshing: The Perfect Summer Rice Rolls Recipe!

    Rice Rolls

    These Rice rolls are a refreshing change from the usual fried variety, and have become a family favorite. They are great as a cool summertime appetizer, and are delicious dipped in one or both of the sauces.

    Rice Rolls Recipe
    Photo: Rice Rolls Recipe

    Bismillah, let’s begin!

    Check it out the Rice Rolls Recipe and printable version below.

    Rice Rolls Recipe

    • 2 small rice paper
    • 2 tbsp basil leaves
    • 2 tbsp mint leaves
    • 1/4 cup slices carrots
    • 1/4 cup slices cucumber
    • 1/2 tbsp sesame seeds
    • 1/4 cup vermicelli

    Method

    1. Cut cucumber into 2” long skinny sticks.
    2. Remove stems from mint and basil sprigs.
    3. Take small handful of vermicelli noodles and place in bowl of boiling water until soft. Drain.
    4. In a large shallow bowl, fill with two inches of boiling water.
    5. Dip rice paper in bowl, allowing it to sit (no folds or wrinkles) until flimsy and soft.
    6. Move wet rice paper to large place and dab off excess water with tea towel.
    7. In the center of the circle, place pinches of matchstick carrots, cooked vermicelli, mint, basil, cucumber and sprinkle everything with sesame seeds.
    8. Wrap everything up like a burrito, and voila! Rice Rolls are ready to serve.

    Serving Suggestions:
    Serve with Spicy Peanut Dipping Sauce.

     

    I have also posted Cabbage Rolls Recipe which is another easiest & tastiest version of making rolls. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Healthy & Delicious Date Rolls Recipe

    Date Rolls

     An Arabian date delight. Delicious caky crust is stuffed with a far more delicious date filling. Serve it a snack or for iftar in Ramadan.

    Date Rolls Recipe
    Photo: Date Rolls Recipe

    Check it out the Date Rolls Recipe here!!

    [divider]

    [one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Bake Time:12 minutes[/one_fourth] [one_fourth]Servings:12 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cups plain flour
    • 2 tbsp butter
    • 1/4 tsp cinnamon powder
    • 1 tbsp sugar
    • 1tsp baking powder
    • 1 tsp yeast
    • 1/2 cup oil
    • Warm water to knead the dough

    For Dates Rolls:

    • 500 gm dates, seedless
    • 1/4 tsp cardamom powder
    • 1/4 cup sesame seeds
    • 1/2 cup almonds
    • 1 tsp vanilla essence
    • 1 egg

    [/tab] [tab]Yield: 12 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place all dough ingredients in a large bowl.

    Step 2

    Knead with warm water and make a soft dough.

    Step 3

    Leave the dough for 30 minutes or until rises and get double of its size.

    Step 4

    In a medium bowl, mashed dates. Add cardamom powder and butter. Mix well.

    Step 5

    In a small bowl, whisk egg with vanilla essence.

    Step 6

    Take a small ball out of the dough.

    Step 7

    Roll the dough and roll out with rolling pin like flatbread.

    Step 8

    Place date mixture over it and shape into the roll.

    Step 9

    Cut the roll in pieces of desired length.

    Step 10

    Repeat the same method and make rolls.

    Step 11

    Preheat oven at 325 degree F.

    Step 12

    Place rolls on the greased baking dish.

    Step 13

    Brush with egg on the top of the rolls.

    Step 14

    Sprinkle sesame seeds and almonds over it.

    Step 15

    Place baking dish in preheated oven and bake for 10-12 minutes or until golden brown.

    Step 16

    Remove from the oven. Date Rolls are ready to serve.

    [/tab] [tab]

    • Serve with tea or coffee.

    [/tab] [/tabs]

    If you like Date Rolls Recipe and make it then let me know your feedback by commenting below.

  • Soft & Fluffy: The Best Buttermilk Rolls Recipe Ever!

    Buttermilk Rolls

    These buttermilk rolls are soft and fluffy and they’re perfect for a holiday dinner or any time you want to do something special for dinner.

    Buttermilk Rolls recipe
    Photo: Buttermilk Rolls Recipe

    Check it out the Buttermilk Rolls Recipe here !!

    [divider]

    [one_fourth]Prep Time:1 hour[/one_fourth] [one_fourth]Bake Time:20 minutes[/one_fourth] [one_fourth]Servings:20  [/one_fourth] [one_fourth_last]Difficulty Level: Medium [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 ea Yeast Cakes
    • 1/4 cup Sugar
    • 1 1/2 cup Buttermilk; Lukewarm
    • 1/2 cup Shortening; Melted
    • 4 1 cup Flour; Sifted
    • 1 tsp Baking Soda
    • 1/4 cup Poppy Seeds

    [/tab] [tab]Yield: 20 rolls

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Crumble yeast cakes into bowl.

    Step 2

    Add sugar, buttermilk, stirring until dissolved.

    Step 3

    Stir in butter. Mix and sift flour, salt and baking soda.
    Stir into first mixture.

    Step 4

    Allow to rise in a warm place about 1/2 hour.

    Step 5

    Shape as desired, bruch with additional melted butter.

    Step 6

    sprinkle with poppy seeds and allow to rise again on greased pans until about double in bulk.

    Step 7

    Bake about 20 minutes in hot oven 400 F. Buttermilk Rolls are ready to serve. Enjoy!

    [/tab] [tab]

    [/tab] [/tabs]

    If you like Buttermilk Rolls recipe and make it then let me know your feedback by commenting below.

  • Wrap Up Flavors: Make Delicious Chicken Paratha Rolls in Minutes!

    Chicken Paratha Rolls

    Now that Ramadan is on its way, lets copy down all the wonderful quick and delicious Ramadan recipes.

    This Chicken Paratha Rolls recipe is the most simple and easiest recipe that I have ever try. You just need to make a chicken,green chutney and mayonnaise and stuff the parathas with it and wrap. Now isn’t that temptingly simple?

    An easy recipe to make a simple chicken wraps.If you like then you can also add few vegetables and sauces, but that tikka flavor is great on its own. These tasty chicken rolls are great for a relaxed meal, and they’re really easy to m

    Chicken Paratha Rolls Recipe
    Photo: Chicken Paratha Rolls Recipe

    If you have any question about this Chicken Paratha Rolls recipe then you can ask by using comment box and we will clarify your confusion.

    Check it out the Chicken Paratha Rolls recipe here!!

    Prep Time:15 minutes

    Cook Time:20 minutes

    Servings: 4

    Difficulty Level:Easy

    Ingredients

    For Chicken:

    • 500 gm boneless chicken,cut into cubes
    • 4 tbsp yogurt, beaten
    • 1/2 tsp turmeric powder
    • 1/2 tsp garam masala powder
    • 1 tbsp red chili powder
    • 2 tbsp oil
    • salt to taste
    • 1/2 bunch fresh coriander,chopped
    • 4 tbsp green chutney
    • 4 tbsp mayonnaise

    For Parathas:

    • 1 cup flour
    • 1 cup white flour
    • Salt to taste
    • 2 tbsp ghee
    • Water as required

    Directions:

    Step 1

    To Make Chicken Filling:Marinate chicken boneless pieces in yogurt, salt, turmeric and chili powder and garam masala powder. Mix it and set it aside for 15 minutes. Add green coriander leaves in it.

    Step 2

    Now heat the oil and cook marinated chicken in it on low heat till the water dries and chicken become soft and tender.

    Step 3

    To Make Parathas: Take both flours and add ghee and salt in it. Knead it in a dough and put it aside for 1 hour. Make round parathas with the help of rolling pin and grease the pan and cook the parathas.

    Step: 4

    To Make Paratha Rolls:Now take paratha and put boneless chicken in it. Pour green chutney and mayonnaise on it and roll it tightly.

    Step 5

    Cut the roll from center. Delicious Chicken Paratha Rolls are ready to serve.

    Serving Suggestions:

    • Serve with Mustard Dipping Sauce and salad.

    If you like Chicken Paratha Rolls recipe and make it then let me know your feedback by commenting below.

  • Family Favorite: Easy Chicken Spring Rolls Recipe (Everyone Will Love!)

    Chicken Spring Rolls

    Who doesn’t love a hot, fried Chicken spring rolls? Light, airy and crispy Chicken spring rolls. Making Chicken Spring Rolls yourself ensures a maximum freshness of flavour.

    Chicken Spring Rolls recipe
    Photo: Chicken Spring Rolls

     

    Chicken Spring Roll are extremely crispy and delicious also easy to make, you can make these tempting rolls with in 30 minutes and can surprise your guest by using it as a snack. It also can be served as a something new item on your Iftar time. Once try out this Chicken spring Roll recipe and you will definitely get praise from your family.

    Chicken Spring Rolls
    Photo: Chicken Spring Rolls

     

    This quick and easy appetizer or snack is filled with a hearty mix of chicken, cabbage, carrots, spring onion and tons of soy sauce. Give this Chicken Spring Rolls recipe a try.

    Chicken Spring Rolls
    Photo: Chicken Spring Rolls

    If you have any question about this Chicken Spring Rolls Recipe then you can ask by using comment box and we will clarify your confusion.

    Bismillah, let’s get started!

    Check it out the Chicken Spring Rolls Recipe and printable version below.

    Chicken Spring Rolls

    Making Chicken Spring Rolls yourself ensures a maximum freshness of flavour.Give this Chicken Spring Rolls recipe a try.

    • 250 gm chicken
    • 1 packet ramen noodles
    • 1/2 cabbage finely julienne cut
    • 5 to 6 carrots (grated)
    • 4 spring onion (sliced)
    • black pepper to taste
    • salt to taste
    • 3 to 4 tbsp soy sauce
    • spring roll wrapper one pack
    • 3 to 4 tbsp oil

    Method

    1. Boil the chicken pieces and shred them.
    2. Then heat some oil and put the cabbage in it and fry it till it become soft but don’t over cook it.
    3. Then do the same thing with carrots.
    4. Do not fry the chicken, ramen noodles and spring onion. In the end mix all the ingredients together.
    5. Make the rolls.
    6. Heat oil in a deep pan over medium heat. Fry for 2-3 minutes or until crispy and golden brown. Chicken Spring Rolls is ready to serve.

    Serving Suggestions:
    Serve these easy to make deep-fried spring rolls with your favorite dipping sauce!

    I have also posted Mini Chicken Rolls  Recipe which is another easiest & tastiest version of making rolls. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.