Recipestable

Tag: Rolls

  • Golden Rolls, Juicy Prawns: The Perfect Prawn Spring Rolls Recipe!

    Spring rolls are a real Chinese food favorite. These tasty spring rolls are packed with vegetables and prawns. These healthy bites make a great light lunch or snack with a little bowl of sweet chilli sauce.

    Prawn Spring Roll recipe
    Photo: Prawn Spring Roll recipe

    Check it out the Prawn Spring Rolls recipe here:

    Ready In: 40 minutes
    Prep Time: 25 minutes
    Cook Time: 15 minutes

    This recipe make 6 serving(s).

    Ingredients:

    • Egg – 1
    • Prawns – 200 gms. (Shrimp)
    • Cornflour – ½ cup
    • Dried mushrooms – 4
    • Chopped Spring onions – 1/2 cup
    • Soy sauce – 1 tsp.
    • Peanut oil As required
    • Oil for frying
    • Salt to taste

    Method:

    • Clean and cut the prawns into small pieces and drain, rinse and shred the soaked mushrooms, chop the onions finely.
    • Heat oil in a pan and fry the onions, add the prawns and mushrooms
    • Stir fry for 2-3 mins and cook on low heat till the prawns are done.
    • Add 1 tsp cornflour, soya sauce, salt and mix well and cook for another 2 mins and keep aside.
    • Sift the flour, ½ cup of cornflour and salt in a bowl.
    • Make a well in the center and add the egg into it.
    • With a wooden spoon mix the flour into the egg and slowly add 4/5 cup of water to make a smooth batter.
    • Heat a little peanut oil in a frying pan and spread batter thinly to cover the base.
    • Cook the pancakes on one side and remove.
    • Place the prawn filling in the center of each pancake and roll it and fold at the ends securing them with cornflour paste.
    • Deep fry them till golden brown, drain well.
    • Prawn Spring Rolls are ready to serve.
    • Serve hot.

    Serving Suggestions:

    • Serve hot with sweet chili sauce.

  • Mushroom Potato Rolls Recipe

    Mushroom Potato Rolls

    Try this Mushroom Potato Rolls recipe that’ll make you wonder why you didn’t try it earlier.

    Mushroom Potato Rolls Recipe
    Photo: Mushroom Potato Rolls Recipe

    Check out the Mushroom Potato Rolls recipe here!!

    [divider]

    [one_fourth]Prep Time:35 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings:8 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab] For the filling

    • 5-6 tbsp oil
    • 1 bowl of chopped onions
    • 1 bowl of chopped tomatoes
    • salt – to taste
    • mustard powder – to taste
    • red chilli flakes to taste
    • 2 bowls mushrooms, boiled and chopped
    • 2 tbsp tomato sauce
    • 1 tsp Worcestershire sauce
    • 1 tsp vinegar

    For the potato shell

    • 5-6 potatoes
    • 2-3 slices of bread
    • salt to taste
    • 2 tbsp butter
    • 7 tbsp plain flour
    • water for batter
    • oil for deep frying

    [/tab] [tab]Yield: 8 servings Nutritional information is not yet available. [/tab] [/tabs] Directions: [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil in a pan and lightly brown the onions. Add the tomatoes and cook till soft.

    Step 2

    Then add the salt, mustard powder and chilli flakes, stir. Add the mushrooms and saute for some time.

    Step 3

    Now add the tomato sauce, mix and add the Worcestershire sauce and vinegar. Stir well and keep aside.

    Step 4

    In a mixer, grind the bread into crumbs and keep aside.

    Step 5

    Boil and grate the potatoes. Keep aside to cool.

    Step 6

    Now add the salt and butter to it, mix and knead with your hands.

    Step 7

    Sprinkle 1 tbsp of maida and mix again.

    Step 8

    Take small amounts of mashed potato and flatten them into round shapes. Add a spoonful of the mushroom filling onto each of these, gently seal into rolls.

    Step 9

    Heat oil in a pan for deep frying.

    Step 10

    In the meantime make a thin maida batter with water in a bowl.

    Step 11

    Now gently dip the potato rolls into the batter, then roll them over the bread crumbs.

    Step 12

    Deep fry till crisp and brown. Remove from oil ad drain on paper towel. Mushroom Potato Rolls are ready to serve. [/tab] [tab]

    • Serve hot with ketchup.

    [/tab] [/tabs]

    If you like Mushroom Potato Rolls  Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Mushroom Potato Rolls , do share with us and we would be glad to give it a try.

  • Beef Rolls Recipe

    Light, airy and crispy Beef Rolls Recipe. This quick and easy appetizer or snack is filled with a hearty mix of ground beef, spices, eggs, onion, mint leaves and tons of garlic.  Best of all, they can be prepared ahead of time and then baked off as your guests arrive. Check it out the beef rolls recipe here.

    [one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time:5  minutes[/one_third] [one_third_last] Servings: 12[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm minced meat
    • 3 eggs, boiled and cubed
    • 4 potatoes, boiled and cubed
    • 1 tsp red chilli powder roughly chopped
    • 1 tsp coriander roughly chopped
    • ¼ tsp turmeric powder
    • Salt to taste
    • ½ tsp all spice powder
    • 1 tsp pepper
    • 2 tsp ginger/garlic paste
    • 2 green chillies slices
    • 1 onion cubes
    • 2 green onion slices
    • Few mint leaves
    • Roll strips available in the market
    • Oil for frying

    [/tab] [tab]Yield:12 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:

    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Boil minced meat with all the spices and cook on low flame till water dries.

    Step 2

    Add boiled potatoes, eggs and rest of the ingredients.

    Step 3

    Allow to cool before filling in the strips shaping them into rolls.

    Step 4

    Heat oil and deep fry till golden brown.

    Step 5

    Remove from the oil and drain on paper towel. Beef Rolls are ready to serve.

    [/tab] [tab]

    • Serve hot with Tomato sauce.

    [/tab] [/tabs]

  • The Best Cheese Rolls Recipe Ever: Better Than Store-Bought!

    Cheese Rolls are an extremely simple and wholesome snack. It goes good with some tea. Check it out the cheese rolls recipe here!!

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1/2 kg paneer
    • 1 green bell pepper – finely sliced
    • 1 red bell pepper – finely sliced
    • 1 medium onion – finely chopped
    • 1 green chili
    • 1/2 inch finely chopped ginger
    • salt & pepper to taste
    • Lime juice
    • Ketchup or any sauce of ur choice
    • Tamarind sauce/chutney (optional)
    • 1/4 tsp red chili powder
    • 1/4 tsp cumin powder
    • butter to roast
    • 2-3 tbsp cooking oil
    • 6 cooked rotis/burrito breads

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat cooking oil & fry onions, then add green chilli, ginger & bell peppers.

    Step 2

    Add the powder spices, salt & pepper.

    Step 3

    Then add the paneer, cover & cook till soft.

    Step 4

    Roughly mash paneer & vegetables and then add 3-4 tbsp lime juice & the sauces as per your taste.

    Step 5

    Cover & toss. Simmer for 2 minutes and set aside to cool.

    Step 6

    Brush on some butter on nonstick pan.

    Step 7

    Place 1-2 tbsp of the mix on each roti, fold in 3 corners & fold the roti over, forming a roll.

    Step 8

    Place it on the heated pan with the lose end touching the pan. Keep repeating for the other 5 rotis.

    Step 9

    Keep turning the rolls so that they are uniformly brown on each side. Cheese Rolls are ready to serve.

    [/tab] [tab]

    • Serve with sauces/chutneys of your choice.

    [/tab] [/tabs]

  • Quick & Easy Appetizer: Stuffed Bread Rolls Recipe

    Bread rolls taste great when they are stuffed with spicy veggies. Stuffed bread rolls are very versatile for lunch ideas even. These stuffed Rolls can be baked or fried. When I have enough time to cook my rolls, I prefer to bake them.Check it out the Stuffed Bread Rolls recipe and don’t forget to share your experience with me.

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 cup potatoes (cooked & mashed)
    • 1/2 cup green peas (cooked)
    • 6-7 strands coriander leaves
    • 4-5 green chillies
    • 2 tbsp rice Flour
    • 1 tsp ginger-garlic paste
    • 5 bread slices
    • Salt to taste
    • Oil for deep frying

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Mix potatoes, green peas, coriander leaves and chillies made into paste, ginger-garlic paste and salt. Mix well.

    Step 2

    Dip bread slice in water & squeeze out the water.

    Step 3

    Fill the mixture in bread & close the bread around the filling (filling should not come out).

    Step 4

    Roll it on rice flour so that the bread roll gets a coating of rice flour.

    Step 5

    Deep fry in oil for 5-6 minutes or or until golden brown.

    Step 6

    Remove from the oil then drain on paper towel. Stuffed Bread Rolls are ready to serve. ENJOY!

    [/tab] [tab]

    • Serve with your favorite dipping sauce.

    [/tab] [/tabs]

  • Cabbage Paneer Roll Recipe

    Cabbage Paneer Roll

    A delicious recipe made of cabbage and paneer, it can be served both as snacks, and after meal munch. In fact it can also serve the purpose of a filling breakfast.

    Cabbage Paneer Roll Recipe
    Photo: Cabbage Paneer Roll Recipe

    Check it out the Cabbage Paneer Roll  recipe here!!

    [divider]

    [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 5 Fresh bread slices

    For Stuffing:

    • 3/4 cup grated Cabbage
    • 1/2 cup crumbled Paneer
    • 1 finely chopped Green chilly
    • 1/2 tbsp Gram flour
    • 1 tbsp chopped Coriander leaves
    • 1-2 tbsp Oil
    • Salt to taste

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Remove the crusts from the bread.

    Step 2

    Roll bread slices with the pin roller. Keep aside.

    Step 3

    Place cabbage, paneer, coriander leaves, green chilies and salt in a mixing bowl. Mix well.

    Step 4

    Divide the filling mixture into five equal portions.

    Step 5

    Take another small bowl, add gram flour and 2 tsp of water. Mix well and make a  smooth paste. Set aside.

    Step 6

    Put the stuffing in the corner of the bread slice and roll the slice.

    Step 7

    Seal the edges of rolled slice with gram flour paste.

    Step 8

    Heat oil in a pan and deep fry the rolls until becomes golden color. Cabbage Paneer Roll is ready to serve.

    [/tab] [tab]

    • Serve with tomato ketchup.

    [/tab] [/tabs]

    If you like Cabbage Paneer Roll Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Cabbage Paneer Roll, do share with us and we would be glad to give it a try.

  • Pizza Egg Roll Recipe

    My family love these very untraditional egg rolls. Their crisp wrappers and flavorful pizza filling make them taste so good. Check it out the Pizza Egg roll recipe here !!

    [one_third] Prep Time: 35 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 13[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm cooked boneless chicken, cut into cubes
    • 3/4 cup diced green pepper
    • 1 garlic clove, minced
    • 1 can (15 ounces) crushed tomatoes
    • 1/4 cup tomato paste
    • 1/2 teaspoon salt
    • 1/2 teaspoon dried oregano
    • 1/4 teaspoon sugar
    • 1/8 teaspoon dried rosemary, crushed
    • Dash pepper
    • 8 ounces cubed part-skim mozzarella cheese
    • 13 egg roll wrappers
    • 1 egg, lightly beaten
    • Oil for frying

    [/tab] [tab]Yield: 13 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a large skillet, cook the sausage, green pepper and garlic over medium heat until meat is no longer pink; drain.

    Step 2

    Stir in the tomatoes, tomato paste and seasonings.

    Step 3

    Bring to a boil. Reduce heat; cover and simmer for 10 minutes.

    Step 4

    Uncover and simmer 10 minutes longer. Remove from the heat; cool for 20 minutes.

    Step 5

    Stir in cheese.

    Step 6

    Place 1/3 cup sausage mixture in the center of each egg roll wrapper.

    Step 7

    Fold bottom corner over filling; fold sides toward center over filling.

    Step 8

    Brush remaining corner with egg; roll up tightly to seal.

    Step 9

    In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°.

    Step 10

    Fry egg rolls in batches for 1-2 minutes on each side or until golden brown.

    Step 11

    Drain on paper towels. Pizza Egg Roll is ready to serve. Enjoy!

    [/tab] [tab]

    • Serve with pizza dipping sauce.

    [/tab] [/tabs]