Recipestable

Tag: Rolls

  • Shrimp Rolls Recipe

    Shrimp Rolls

    Shrimp, carrots, and spring onion are seasoned with chili sauce, oyster sauce and calamansi juice, then wrapped up tight, and deep fried to a golden brown finish.You could find this fab shrimp appetizer on a restaurant menu, but check out how easy it is to make at home !!

    Shrimp Rolls Recipe
    Photo: Shrimp Rolls Recipe

    If you have any question about this Shrimp Rolls Recipe then you can ask by using comment box and we will clarify your confusion.

    Check it out the Shrimp Rolls Recipe here!!

    [divider]

    [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:3 minutes Per batch[/one_fourth] [one_fourth]Servings: 10[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 tbsp oyster sauce
    • 1 tbsp chilli sauce
    • 2 tbsp calamansi juice
    • 1/2 kg medium-sized shrimps, shelled and deveined
    • 20 pieces lumpia wrapper
    • 1 medium carrot, sliced 1 1/2 in.
    • 1 small bundle spring onions,thinly sliced
    • cooking oil for deep-frying

    [/tab] [tab]Yield: 10 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Combine first three ingredients in a bowl.Marinate shrimps for about 1 hour.

    Step 2

    Wrap shrimps in lumpia wrapper with 2 strips each of carrots and spring onions.

    Step 3

    Tuck in sides and roll. Seal edges.

    Step 4

    Heat oil in a deep pan over medium heat.

    Step 5

    Deep fry for 3-4 minutes or until crispy and golden brown.

    Step 6

    Drain on paper towels. Shrimp Rolls is ready to serve.

    [/tab] [tab]

    • Serve with sweet and sour sauce.

    [/tab] [/tabs]

    If you like Shrimp Rolls Recipe and make it then let me know your feedback by commenting below.

  • Homemade Hearty Egg Rolls: A Crowd-Pleaser

    Hearty Egg Rolls

    Everyone loves egg rolls! They’re the quintessential Chinese side dish. These Crispy Hearty Egg Rolls are stuffed with ground chicken,colourful veggies, and delicious seasoning’s. A personal creation of mine, that goes well with any Chinese dish. This Hearty egg rolls recipe makes the best egg rolls.

    Hearty Egg Rolls Recipe
    Photo: Hearty Egg Rolls Recipe

    If you have any question about this Hearty Egg Rolls Recipe then you can ask by using comment box and we will clarify your confusion.

    Check it out the Hearty Egg Rolls Recipe  here!!

    Prep Time:20 minutes

    Cook Time:3-4 minutes per batch

    ]Servings:8

    Difficulty Level:Easy

    Ingredients

    • 1 package egg roll wrappers (about 14 ounce)
    • 2 pound chicken mince
    • 2 boiled potatoes, finely chopped
    • 2 cups cabbage, finely chopped
    • 1 cup carrot, finely chopped
    • 1 cup spring onions, finely chopped
    • 2 eggs, lightly beaten
    • 1 tbsp soy sauce
    • 1 tsp black pepper
    • salt to taste
    • oil for frying

    Nutrition:

    Yield: 8 servings

    Amount Per Serving: ( 1 serving – 2 egg rolls)

    • Calories:526 kcal
    • Carbohydrates:43.7 g
    • Cholesterol:126 mg
    • Fat:26.4 g
    • Fiber:3.2 g
    • Protein:27.3 g
    • Sodium:372 mg

    Directions:

    Step 1

    Heat 2 tbsp oil in a pan or deep skillet.

    Step 2

    Place chicken mince in it and cook for 10 minutes or until no longer pink and all juices runs clear.

    Step 3

    Now add potatoes, cabbage and carrot.

    Step 4

    Stir fry 2-3 minutes then add soy sauce.

    Step 5

    Add egg and stir well. Cook for 3-4 minutes until eggs are cooked and cabbage is tender.

    Step 6

    Season with salt and pepper.

    Step 7

    Transfer the mixture to a medium bowl.

    Step 8

    Place 1 tbsp of chicken mixture in the center of each egg roll wrapper.

    Step 9

    Roll wrappers around the mixture and fold edges inward to seal.

    Step 10

    Repeat this procedure with all remaining ingredients and make egg rolls.

    Step 11

    Heat oil in a heavy bottom skillet. Fry egg rolls in the hot oil for 3-4 minutes or until golden brown.

    Step 12

    Remove from the oil and drain on paper towels.Hearty Egg Rolls are ready to serve.

    Serving Suggestions:

    • Serve hot with Tomato Sauce.

    If you like Hearty Egg Rolls Recipe  and make it then let me know your feedback by commenting below.

  • Ground Beef Lasagna Roll Ups Recipe

    Ground Beef Lasagna Roll Ups

    Lasagna noodles are spread with ricotta, seasoned ground beef and mozzarella cheese, rolled up, topped with sauce and baked for a delicious casserole. Make a large batch of these meaty and cheesy lasagna rolls, and freeze them to help make quick dinners on busy days. Do try this Ground Beef Lasagna Roll Ups recipe, hope you will like it.

    Ground Beef Lasagna Roll Ups recipe
    Photo: Ground Beef Lasagna Roll Ups Recipe

    Check it out the Ground Beef Lasagna Roll Ups Recipe here!!

    [divider]

    [one_fourth]Prep Time: 20 minutes[/one_fourth] [one_fourth]Cook Time: 40 minutes[/one_fourth] [one_fourth]Servings: 9 [/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 9 lasagna noodles, cooked and drained
    • 1 pound ground beef
    • 1 egg, lightly beaten
    • 3-1/4 cups spaghetti sauce
    • 1 cup ricotta cheese
    • 1/2 cup Parmesan cheese, grated and divided
    • 1/4 cup steak sauce
    • 2 cups mozzarella cheese, grated and divided

    [/tab] [tab]Yield: 9 servings

    Amount Per Serving: ( 1 serving =1 each)

    • Calories: 350
    • Total fat: 17 g (Saturated fat: 9 g)
    • Cholesterol: 85 mg
    • Sodium: 650 mg
    • Carbohydrate: 24 g
    • Dietary fiber: 2 g
    • Sugars: 5 g
    • Protein: 25 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Recipe Note’s[/tab_title][tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Preheat oven to 350 degree F.

    Step 2

    Heat a nonstick skillet over medium heat. Brown meat in the
    skillet for 10 minutes or until all juices run clear.

    Step 3

    In a small bowl, mix together the spaghetti sauce and steak
    sauce.

    Step 4

    Reserve half of the sauce mixture for topping.

    Step 5

    Stir remaining sauce into meat in skillet.

    Step 6

    In another bowl, combine egg, ricotta cheese and 1/4 cup of the
    Parmesan cheese.

    Step 7

    Spread 2 tablespoon of the ricotta mixture on each lasagna
    noodle.

    Step 8

    Top evenly with a scant 1/4 cup meat mixture and 2 tablespoon
    mozzarella cheese.

    Step 9

    Roll up each noodle in the jelly roll style.

    Step 10

    Arrange lasagna rolls in a greased 8-inch square baking dish.

    Step 11

    Pour reserved sauce mixture over the noodles.

    Step 12

    Sprinkle with the remaining Parmesan and mozzarella cheeses.

    Step 13

    Cover the dish with a piece of foil.

    Step 14

    Bake in the preheated oven for 45 minutes or until hot and
    bubbly. Delicious Ground Beef Lasagna Roll Ups are ready to serve. ENJOY!!

    [/tab]

    [tab]

    1. You can substitute ground chicken or ground Turkey for the ground beef.
    2. You can extra top with chopped fresh parsley.

    [/tab]

    [tab]

    • Serve with a crisp,  mixed green salad, a whole wheat roll and fresh fruit for dessert.

    [/tab] [/tabs]

    If you like Ground Beef Lasagna Roll Ups recipe and make it then let me know your feedback by commenting below.

  • Who Knew? Macaroni and Cheese Egg Rolls Recipe (Surprisingly Delicious!)

    Macaroni and Cheese Egg Rolls

    This appetizer combines two great favorites _ egg rolls and macaroni and cheese. Creamy mac and cheese wrapped up in an egg roll wrapper, deep fried to perfection and is the best snack ever when dipped in mayo dipping sauce. They are crispy on the outside, with a delicious macaroni cheese filling on the inside.

    Must try this Macaroni and Cheese Egg Rolls Recipe and share your experience with us!!

    Macaroni and Cheese Egg Rolls recipe
    Photo: Macaroni and Cheese Egg Rolls Recipe

    Check it out the Macaroni and Cheese Egg Rolls Recipe here!!

    [divider]

    [one_fourth]Prep Time: 15 minutes[/one_fourth] [one_fourth]Cook Time: 5 minutes[/one_fourth] [one_fourth]Servings: 8 [/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cups macaroni , cooked
    • 8 cheese slices
    • 8 egg roll wrappers
    • 1 teaspoon hot sauce
    • 1 teaspoon soy sauce
    • 1/2 teaspoon ground mustard
    • 1/2 teaspoon black pepper
    • salt to taste
    • oil for frying
    • barbecue sauce for dipping

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a large bowl, mix together the macaroni and cheese.

    Step 2

    Stir in the hot sauce, soy sauce and ground mustard.

    Step 3

    Season with salt and pepper. Mix well.

    Step 4

    Spoon about 1/4 cup of mixture onto each egg roll wrapper.

    Step 5

    Dampen edges of egg roll wrapper with water. Roll up tightly.

    Step 6

    Cover with a damp paper towel until ready to fry.

    Step 7

    Heat oil in a deep pan over medium high heat.

    Step 8

    Fry egg rolls for 3-4 minutes or until crispy and golden brown.

    Step 9

    Drain on paper towel-lined plate.

    Step 10

    Cut egg rolls in half and serve with your favorite dipping sauce. Macaroni and Cheese Egg Rolls are ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve with mayo dipping sauce.

    [/tab] [/tabs]

    If you like Macaroni and Cheese Egg Rolls recipe and make it then let me know your feedback by commenting below.

  • Mixed Vegetable Bread Rolls Recipe

    Mixed Vegetable Bread Rolls

    Try this Mixed Vegetable Bread Rolls Recipe and enjoy it as an evening snack. It can be prepared on birthday parties, Ramadan.

    Mixed Vegetable Bread Rolls Recipe
    Photo: Mixed Vegetable Bread Rolls Recipe

    Check it out the Mixed Vegetable Bread Rolls Recipe here!!

    [divider]

    [one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 6 Bread Slices
    • 1 Potato
    • 1 Carrot
    • 4 tbsp Fresh Peas
    • 2 Green Chillies
    • 1/4 tsp Ginger-Garlic Paste
    • 1/2 tsp Garam Masala
    • Cilantro few Sprigs
    • Salt to taste
    • 2 tbsp Bread Crumbs
    • Oil for Deep Frying

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Peel and finely chop the carrot.

    Step 2

    Remove stems, wash and finely chop the green chiles.

    Step 3

    Wash, separate cilantro leaves and finely chop them.

    Step 4

    Boil the potato in enough water till it turns soft.

    Step 5

    Cool the potato to room temperature and peel the potato.

    Step 6

    Roughly chop the boiled potato.

    Step 7

    In a sauce pot, add half a cup of water and chopped carrot.

    Step 8

    Boil till the carrot turns soft, add the frozen or fresh green peas and remove from heat.

    Step 9

    Strain the carrots and peas if necessary and cool them to room temperature.

    Step 10

    Heat quarter tsp of oil in a pan, add ginger garlic paste and green chilies.

    Step 11

    When raw smell of the ginger garlic paste is gone after a few seconds, remove from heat, cool the mixture a bit and add garam masala to the pot.

    Step 12

    In a mixing bowl, add boiled potato, carrot, peas, above spice mixture, cilantro and salt.

    Step 13

    Mash the mixture with help of a masher into paste.

    Step 14

    Leave some of the peas and carrots pieces intact.

    Step 15

    Divide the mixture into around 5 equal portions.

    Step 16

    Take a wide bowl full of water.

    Step 17

    Chop the edges off of the bread slices.

    Step 18

    Damp a muslin cloth and cover one bread slice at a time with the cloth.

    Step 19

    Dip the covered bread slice in the water for a second and remove.

    Step 20

    Squeeze the bread slice wrapped in muslin clothe between the palms to remove excess water.

    Step 21

    Take each portion of the mixed vegetable stuffing and place it on the damp bread slice.

    Step 22

    Roll one side of the damp bread slice over the stuffing till it touches the opposite side and pinch with wet fingers to seal the edges.

    Step 23

    Repeat the same with remaining bread slices and the stuffing.

    Step 24

    Roll each stuffed bread roll in bread crumbs and keep aside.

    Step 25

    Heat oil in a small pan on medium heat, slowly place the stuffed bread rolls into hot oil.

    Step 26

    Fry the bread rolls on both sides till they turn dark golden brown in color.

    Step 27

    Remove the bread rolls onto absorbent paper. Mixed Vegetable Bread rolls are ready to serve.

    [/tab] [tab]

    • Serve with chili sauce or ketchup.

    [/tab] [/tabs]
    If you like Mixed Vegetable Bread Rolls Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Mixed Vegetable Bread Rolls, do share with us and we would be glad to give it a try.

  • Super Easy Naan Roll Recipe (A Satisfying Meal Ready in 10 Mins)

    Super Easy Naan Roll Recipe (A Satisfying Meal Ready in 10 Mins)

    Super Easy Naan Roll Recipe
    Super Easy Naan Roll (A Satisfying Meal Ready in 10 Mins)

    I am finally here with this mouthwatering Naan Roll recipe. This is a simple recipe that’s low in saturated fat and cholesterol,and still big on taste. Leftover naan can be use in delicious naan roll. Its filled with cooked chicken, cucumber and ketchup then brushed with mango and green chutney. You can use any leftover meat or fish mince filling also.

    Super Easy Naan Roll Recipe
    Super Easy Naan Roll (A Satisfying Meal Ready in 10 Mins)
    Super Easy Naan Roll (A Satisfying Meal Ready in 10 Mins)
    Super Easy Naan Roll (A Satisfying Meal Ready in 10 Mins)

    If you have leftovers from a Sunday roast chicken, you’ll be set for lunches or suppers for days afterwards. Check out the website for my two other chicken wrap recipes, perfect for kid’s school lunchboxes but tasty enough for a packed lunch for the office too. Why not make a different wrap on each day to keep things interesting?

    This is one of my favourite quick meals; delicious chicken, a tangle of onions and tomatoes and tangy herb chutney are wrapped in lovely soft breads. I have been eating variations of this dish since my childhood; you substitute the chicken for lamb or even paneer or stir-fried chickpeas. I have added some seasoned Greek yoghurt here but that is optional.

    Bismillah let’s get started. 

    Ingredients in Super Easy Naan Roll ?

    Super Easy Naan Roll (A Satisfying Meal Ready in 10 Mins)
    Ingredients You’ll need to prepare the Naan Roll
    Prepare Salad for Naan Rolls
    Prepare Salad for Naan Rolls
    Sauces for for Naan Rolls
    Sauces for for Naan Rolls

    How to make the Super Easy Naan Roll (step by step instructions):

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 plain naan
    • 1 boneless chicken breast, cooked
    • 1/2 cucumber, thinly sliced
    • 1 tbsp mango chutney
    • 1 tbsp green chutney
    • 1 tbsp ketchup
    • 1 tsp oil

    [/tab] [tab]Yield: 1 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:

    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Cut cooked chicken into thin strips.

    Step 2

    Heat oil on a griddle or a non-stick pan.

    Step 3

    Put naan on griddle and toast it from both sides.

    Step 4

    Place chicken strips on it.

    Step 5

    Spread mango chutney, ketchup, and green chutney over it.

    Step 6

    Add cucumber then again put on hot griddle and roll with butter paper.

    Step 7

    Place in oven for 10 seconds. Delicious Naan Roll is ready to serve.
    [/tab] [tab]

    • Serve with green mango chutney.

    [/tab] [/tabs]

    Consider serving with these Salad’s & Chutney:

    Want more Wraps Inspiration? 

    Here are some other salad recipes on my blog:

    Put your own spin on it. And lemme know how it turns out and do take a few seconds to rate it! I would love to see your recreations so tag me on instagram @recipestable or Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

  • Snack Time Delight: The Perfect Bread Roll Recipe !!

    Easy to make and Delicious bread rolls with a crisp crust and chewy texture. Cheesy, Crispy and perfect tea time snack!! Check it out bread roll recipe here !!

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 8 [/one_third_last]

    For Bread Roll Filling:

    • 1 cup cooked chicken, shredded
    • 1/2 cup cheddar cheese
    • 2 tsp soy sauce
    • 1 tsp black pepper
    • 2 green chilies, finely chopped

    For Bread Roll:

    • 8 bread slices
    • 2 eggs, lightly beaten
    • 1/2 cup bread crumbs
    • Oil for shallow fry

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place chicken in a mixing bowl. Stir in soy sauce and green chilies.Season with salt and pepper. Mix well.

    Step 2

    Cut the sides of the bread slices. Roll slightly by using a roller pin. Put the stuffing in between on each bread slice. Seal edges by applying water. Roll up tightly.

    Step 3

    Dip in egg then coat with bread crumbs. Heat oil in a shallow pan over medium heat. Shallow fry bread rolls for 2 minutes on each side or until golden brown. Remove from the oil and drain on paper towel. Bread Rolls are ready to eat.

    [/tab] [tab]

    • Serve with Chili Garlic Sauce.

    [/tab] [/tabs]

  • Cabbage Rolls Recipe

    Cabbage Rolls _  Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce then baked. This cabbage rolls recipe is fairly simple and results in the best cabbage rolls. Check it out the cabbage rolls recipe here!!

    [one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time: 2 hours[/one_third] [one_third_last] Servings: 6 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • large head cabbage
    • 1 pound ground chicken
    • 1/3 cup rice, raw, can use instant or regular
    • 1 small onion, grated
    • 2 eggs
    • 1 teaspoon salt
    • 1/4 teaspoon pepper
    • 1 large onion, sliced
    • 1 large can tomato sauce
    • 3 cans diced tomatoes
    • 3 to 4 teaspoons lemon juice
    • 1 teaspoon salt
    • 1/4 teaspoon pepper
    • 1/2 to 1 cup brown sugar

    [/tab] [tab]Yield: 6  servings

    • Calories:246 kcal
    • Carbohydrates: 18.3 g
    • Cholesterol: 88 mg
    • Fat: 10.8 g
    • Fiber: 2 g
    • Protein: 19 g
    • Sodium: 748 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Remove about 15 large leaves from the cabbage; cut off very thick part of each leaf.

    Step 2

    Pour boiling water over the cabbage to wilt the leaves.

    Step 3

    Preheat oven to 350 degree F.

    Step 4

    Combine ground chuck with the rice, grated onion, eggs, 1 teaspoon salt, 1/4 teaspoon pepper.

    Step 5

    Fold over sides of cabbage leaf; roll up. In bottom of Dutch oven, place a few of the remaining leaves.

    Step 6

    Arrange layers of cabbage rolls, seam side down, and sliced onions in a Dutch oven or large casserole.

    Step 7

    Pour on tomato sauce, tomatoes, lemon juice, and 1 teaspoon salt and 1/4 teaspoon pepper. Bring to a boil on stove top.

    Step 8

    Sprinkle with brown sugar, to taste. Bake, covered, for 1 hour. Uncover and bake 2 hours longer. Cabbage rolls are ready to serve. Enjoy !!
    [/tab] [tab]

    • Serve with your favorite dipping sauce.

    [/tab] [/tabs]

  • Baked Omelet Roll Recipe

    Baked Omelet Roll Recipe

    This baked Omelet roll recipe is a deliciously different way to serve an omelet. It bakes in the oven, so there is no watching the stove. Baking this is soooo much easier.

    [one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 6

    [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 cup milk
    • 1 cup (4 ounces) shredded cheddar cheese
    • 1/2 cup all-purpose flour
    • 6 eggs
    • 1/2 tsp salt
    • 1/4 tsp pepper

    [/tab] [tab]Yield: 6 servings

    Amount per serving.

    • Calories: 204
    • Fat: 12 g
    • Cholesterol: 238 mg
    • Sodium: 393 mg
    • Carbohydrate: 11 g
    • Trace fiber
    • Protein: 13 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a blender or food processor, add eggs, milk, flour, salt and pepper. Cover and process until smooth. Pour this batter into a greased 13×9-inch. baking pan.

    Step 2

    Bake at 375 degree F, for 25 minutes or until eggs are firm. Sprinkle cheese over it.

    Step 3

    Roll up omelet in pan, starting with a short side. Place with seam side down on a serving platter. Cut into 3/4-inch. slices. Baked Omelet Roll is ready to serve. Enjoy!!

    [/tab] [tab]

    • Serve with bread.

    [/tab] [/tabs]

  • Potato Paneer Roll Recipe

    Potato Paneer Roll

    Potato Paneer Roll is probably the easiest and quickest snack you can make with some potato, bread crumbs and paneer.

    Potato Paneer Roll Recipe
    Photo: Potato Paneer Roll Recipe

    Enjoy the tangy and yummy homemade potato paneer rolls. Do try it for Iftar meals.

    Potato Paneer Rolls Recipe
    Photo: Potato Paneer Rolls Recipe

    Check it out the Potato Paneer Rolls Recipe  here!!

    [divider]

    [one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 8[/one_fourth] [one_fourth_last]Difficulty Level: Very Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm boiled potatoes
    • 500 gm cottage cheese, grated
    • 2 onions, finely chopped
    • 1 tsp ginger- garlic paste
    • 1 tsp red chili powder
    • 1/2 tsp chaat masala
    • 1/2 tsp black pepper
    • 1/4 tsp mango powder
    • salt to taste
    • 2 eggs, lightly beaten
    • 1 cup breadcrumbs
    • oil for frying

    [/tab] [tab]

    Yield: 8 servings

    Nutritional information is not yet available.

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Peel potatoes and mash them properly. Season with salt and pepper. Set aside.

    Step 2

    Heat 1 tbsp oil in a pan over medium heat. Fry chopped onions and ginger-garlic paste for 2-3 minutes.

    Step 3

    Then add red chilly powder,chaat Masala,black pepper,mango powder and salt. Cook for 2 minutes.
    Add grated cheese and mix well.

    Step 4

    Make round balls of mashed balls. Add cheese stuffing into it. Form into roll shape.

    Step 5

    Dip rolls in beaten egg. Then place in breadcrumbs and coat them well.

    Step 6

    Heat oil in a frying pan over medium high heat. Fry in hot oil for 3-4 minutes or until golden brown. Remove from the oil and drain on paper towel. Potato Paneer Roll is ready to serve. ENJOY!!
    [/tab] [tab]

    • Serve with tomato ketchup or any dipping sauce.

    [/tab] [/tabs]

    If you like Potato Paneer Roll Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Potato Paneer Roll, do share with us and we would be glad to give it a try.

  • Egg Chop Roll Recipe

    Egg Chop Roll

    Very delicious and simple recipe for making a basic egg roll. Impress your guests with crispy homemade egg chop rolls filled with spicy egg mixture. So Delicious!!

    Egg Chop Roll Recipe
    Photo: Egg Chop Roll Recipe

    These rolls are so successful at my house, they were gone in no time. The beauty of the rolls is that are made in egg roll wrappers and are fried. I love cooking with egg roll wrappers and wonton wrappers because they are so versatile, you can really fill them with anything and are just super delicious. Of course you can bake them, or you can fry them, it all depends if you care about the extra calories or not.

    I chose to use simple egg filling for these rolls. Personally I also love chopped mushrooms and grated cheese in egg rolls. A lip-smacking Evening Snack.

    Egg Chop Roll Recipe
    Photo: Egg Chop Roll Recipe

    Very satisfying dish that fills your appetite. It is a popular evening time snack in many places throughout Pakistan and India, especially Bengal. It’s a super tea time snack or lunch box item for kids which is easy to make and very yummy.

    Check it out the Egg Chop Roll Recipe and printable version below!!

    Print Pin

    Egg Chop Roll

    A lip-smacking Evening Snack. Personally I also love chopped mushrooms and grated cheese in egg rolls.
    Prep Time 15 minutes
    Cook Time 10 minutes
    Total Time 20 minutes
    Servings 6
    Author Bushrah | Recipestable

    Ingredients

    • 6 roll wraps
    • 4 boiled eggs chopped
    • 2 green chilies chopped
    • 1/4 cup green coriander chopped
    • 2 tbsp cornflour
    • 1/2 tsp black pepper
    • 1/4 tsp black salt
    • Oil for frying

    Instructions

    • In a small bowl, combine the eggs, green chilies, coriander, cornflour, salt and black pepper. Mix until well combined.
    • Put the mixture in the roll wraps and roll them tightly.
    • Heat oil in a frying pan over medium heat. Fry egg rolls for 2-3 minutes or until crispy and golden brown. Egg Chop Roll is ready to serve.
    • Enjoy!!

    Notes

    Serving Suggestions:
    Serve with Hot Pepper sauce.
    If you like this Egg Chop Roll Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • Garlic Mayo Chicken Wraps Recipe

    Try this Garlic Mayo Chicken Wraps recipe with a mayo garlic flavor that’ll make you wonder why you didn’t try it earlier. This is a truly versatile snack that can be served with salads and dip.

    Garlic mayo chicken wraps
    Photo: Garlic mayo chicken wraps

    Check it out Garlic Mayo Chicken Wraps recipe here:

    Ready In: 40 minutes
    Prep Time: 10 minutes
    Cook Time: 30 minutes

    This recipe make 4 serving(s).

    Ingredients

    • 2 boneless chicken breasts
    • 4 tbsp garlic mayonnaise
    • 4 tortilla wraps
    • 2 tomatoes, finely chopped
    • 1 iceberg lettuce
    • 1 red onion, finely chopped

    Method:

    • Preheat the oven to 190 degree C.
    • Sprinkle salt and pepper on both sides of chicken.
    • Wrap chicken breasts with an aluminum foil then place in an ovenproof dish.
    • Bake for 30 minutes or until the chicken is no longer pink.
    • Remove from the foil and cut chicken into thin slices.
    • In a large bowl, stir together chicken and mayonnaise.
    • Divide chicken equally into 4 tortilla wraps.
    • Top each wrap with lettuce, onion, and tomatoes.
    • Roll up tightly.
    • Garlic Mayo Chicken Wraps are ready to serve.
    • ENJOY!

    Serving Suggestions:

    • Enjoy with your favorite dipping sauce!!

  • Tandoori Chicken Rolls Recipe

    If you are thinking of making easy and time saving recipe for you or your kids then you should try this one. Can be your evening snack or kids lunch box item, you can add mushrooms, pickle or any other thing you want along with Chicken Rolls, otherwise simple Tandoori Chicken Rolls is also tasty!!

    Tandoori Chicken Rolls
    Photo: Tandoori Chicken Rolls

    Check it out Tandoori Chicken Rolls recipe here:

    Ready In: 50 minutes
    Prep Time: 30 minutes
    Cook Time: 20 minutes

    This recipe make 4 serving(s).

    Ingredients:

    For Tandoori Chicken:

    • 500 gm boneless chicken
    • 1/4 cup lemon juice
    • 2 tbsp tandoori masala
    • 2 tbsp yogurt
    • 1 tbsp ginger garlic paste
    • oil as required

    For Chicken Rolls:

    • 4 cooked paratha
    • 1 onion, cut into rings
    • 2 tbsp plain yogurt
    • 1 tbsp chopped green chilies

    Method:

    • Place chicken in a medium bowl. Add ginger garlic paste, tandoori masala, lemon juice and yogurt.
    • Stir to coat evenly.
    • Cover and marinate for 30 minutes to blend flavors.
    • Heat oil in a grill pan over medium heat.
    • Cook marinated chicken for 10-12 minutes or until all juices run clear.
    • Place chicken pieces on each paratha.
    • Top each with 1 tsp onion rings and green chilies.
    • Roll up tightly and secure with a toothpick.
    • Tandoori Chicken Rolls are ready to serve.
    • Enjoy with your favorite chutney!!

     

  • Mini Chicken Rolls Recipe

    Mini Chicken Rolls

    Mini chicken rolls are by no means mini in flavor. These delicious , cheesy and crispy rolls are the perfect snack for any occasion or party. Goes well with Ketchup.

    Check it out the Mini Chicken Rolls Recipe and printable version below.

    Print Pin

    Mini Chicken Rolls Recipe

    Mini chicken rolls are by no means mini in flavor. These delicious , cheesy and crispy rolls are the perfect snack for any occasion or party. Goes well with Ketchup.
    Prep Time 30 minutes
    Cook Time 10 minutes
    Total Time 40 minutes
    Servings 24
    Author Bushrah | Recipestable

    Ingredients

    • 1 pound boneless chicken
    • 1 egg lightly beaten 2 boiled potatoes
    • 2 boiled potatoes
    • 1/4 cup cheddar cheese
    • 2 tbsp chicken tikka spice
    • 1 tbsp yogurt
    • 1 tsp crushed red chili
    • 24 roll sheets
    • Oil for frying

    Instructions

    Method

    • Cut chicken into thin strips.
    • Place chicken strips, yogurt in a large bowl.
    • Season with chicken tikka spice.
    • Mix well.
    • Cover and leave it to marinate for 30 minutes.
    • Heat 1 tablespoon oil in a large skillet over medium heat.
    • Cook chicken for 10 minutes or until all juices run clear and chicken is no longer pink.
    • Turn the heat off and take it out in a bowl.
    • Add boiled potatoes and cheese.
    • Mix well.
    • Let it to cool completely.
    • Place the 2 tablespoon chicken mixture in one corner of the roll sheets.
    • Fold the sheet.
    • Spread egg on the edges and roll up tightly.
    • Repeat this procedure with remaining ingredients.
    • Heat oil in a deep pan over medium heat.
    • Fry chicken rolls for 3-4 minutes or until golden brown.
    • Remove from the oil and drain on paper towel.
    • Mini Chicken Rolls are ready to serve.
    • ENJOY!!

    Notes

    Serving Suggestions:
    You can serve these mini chicken rolls with tomato ketchup or chili sauce.
    I have also posted Spring Chicken Rolls  Recipe which is another easiest & tastiest version of making rolls. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Hot & Spicy Potato Rolls Recipe

    Hot & Spicy Potato Rolls Recipe

    Spicy Potato Rolls

    Are you a fan of the Potatoes & Peas like me? I love Potatoes, I love Crispy Rolls so I combined the two love of my life and created this masterpiece 🙂 ♥

    Spicy Potato Rolls recipe
    Photo: Spicy Potato Rolls

    Mostly I eat as less meat as possible, simply because I don’ t like the taste of chicken anymore. I am a big fan of potato and peas, and I especially buy them on a weekly basis. Some times however those darn, and delicious potatoes tend to get a bit too soft, and if you are like me, I am just not a fan of really soft sweet potatoes. I was not going to let those potatoes get soft on me this time around, and that when I decided to make an attempt at stuffing them inside of crispy roll wrappers and see if they would turnout. Whoa! I love me some Crispy rolls, but now I really, really love them, especially these Spicy Potato Rolls!

    Spicy Potato rolls are the very easy tea time  snack which take little time to make. Potatoes and peas cooked with spices make up the stuffing of these potato rolls. These rolls were extremely easy to make and took no time at all. They were crunchy and tasty and went really well with the Apricot Chutney. My whole family really liked this simplest time time snack.

    Spicy Potato Rolls recipe
    Photo: Spicy Potato Rolls

    They are crunchy outside, spicy and soft inside. Very Easy to prepare.can be a perfect addition to your Iftar meal and can be less expensive and better tasting than store bought rolls. Do try it!!

    Check it out the Spicy Potato Rolls Recipe and printable version below!!

    spicy potato rolls
    Print Pin

    Spicy Potato Rolls

    They are crunchy outside, spicy and soft inside. Very Easy to prepare.can be a perfect addition to your Iftar meal and can be less expensive and better tasting than store bought rolls. Do try it!!
    Prep Time 20 minutes
    Cook Time 10 minutes
    Total Time 30 minutes
    Servings 12
    Author Bushrah | Recipestable

    Ingredients

    • 4 boiled potatoes diced
    • 1 onion finely chopped
    • 1/2 cup boiled peas
    • 2 green chilies finely chopped
    • 1 tablespoon cooking oil
    • 3 tablespoon coriander leaves
    • 3 tablespoon water
    • 2 tablespoon lemon juice
    • 1 tablespoon grated ginger
    • 1 teaspoon coriander powder
    • 1 teaspoon salt
    • 1 teaspoon cumin powder
    • 1/2 teaspoon all spice
    • 1/2 teaspoon red chili powder
    • 1/2 teaspoon black pepper
    • 24 Roll wrappers roll patties
    • oil for deep frying

    Instructions

    Directions

    • Heat oil in a frying pan over medium-high heat.
    • Saute onion in oil until light brown.
    • Stir in the peas, ginger, and green chilies.
    • Season with chili powder, salt and pepper.
    • Add water. Cover and simmer until peas are soft.
    • Add diced potatoes and cook for 1-2 minutes.
    • Then add ground coriander and cumin seeds and lemon juice.
    • Stir in all spice. Cook 2-3 minutes longer.
    • Let it cool completely.
    • Fill stuffing into the roll patties.
    • Heat oil in a deep frying pan over medium heat.
    • Fry potato rolls for 3-4 minutes or until golden brown.
    • Remove from the oil and drain on paper towel.Spicy Potato Roll is ready to serve.ENJOY!!

    Notes

    Serving Suggestions:
    Serve with Apricot Chutney.

    If you like this Spicy Potato Rolls Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • Hawaiian Egg Rolls Recipe

    These crispy egg rolls are packed with tasty ingredients like water chestnuts, peppers, and chicken. They make a great appetizer, snack, or side dish.

    Hawaiian Egg Rolls recipe
    photo: Hawaiian Egg Rolls recipe

    Check it out the Hawaiian Egg Rolls recipe here:

    Ready In: 25 minutes
    Prep Time: 20 minutes
    Cook Time: 5 minutes

    This recipe make 7 serving(s).

    Ingredients:

    • 10 fresh spinach leaves, julienne
    • 1/2 tsp ginger paste
    • 2 tbsp olive oil
    • 1/2 pound  chicken mince, cooked
    • 4 water chestnuts, chopped
    • 1/4 cup crushed pineapple, undrained
    • 2 tbsp green onions, chopped
    • 1 tbsp soy sauce
    • 7 egg roll wrappers
    • Canola oil for frying
    • Sweet-and-sour sauce

    Directions:

    • In a large saucepan, saute spinach and ginger in olive oil for 1-2 minutes.
    • In a large bowl, combine the chicken mince, water chestnuts, pineapple, onions and soy sauce.
    • Stir in the spinach mixture.
    • Place 3 tbsp of chicken mince mixture in the center of each egg roll wrapper.
    • Fold bottom corner over filling; fold sides over filling toward center.
    • Moisten remaining corner with water; roll up tightly to seal.
      In an electric skillet, heat 1 in. of canola oil to 375°.
    • Fry egg rolls for 2 minutes on each side or until golden brown.
    • Drain on paper towels.
    • Hawaiian Egg Rolls are ready to serve.

    Serving Suggestions:

    • Serve with sweet and sour sauce.