Shrimp Rolls Recipe

By Bushra Waheed

2 min read

Shrimp Rolls

Shrimp, carrots, and spring onion are seasoned with chili sauce, oyster sauce and calamansi juice, then wrapped up tight, and deep fried to a golden brown finish.You could find this fab shrimp appetizer on a restaurant menu, but check out how easy it is to make at home !!

If you have any question about this Shrimp Rolls Recipe then you can ask by using comment box and we will clarify your confusion.

Check it out the Shrimp Rolls Recipe here!!

[divider]

[one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:3 minutes Per batch[/one_fourth] [one_fourth]Servings: 10[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

[divider]

[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

1 tbsp oyster sauce
1 tbsp chilli sauce
2 tbsp calamansi juice
1/2 kg medium-sized shrimps, shelled and deveined
20 pieces lumpia wrapper
1 medium carrot, sliced 1 1/2 in.
1 small bundle spring onions,thinly sliced
cooking oil for deep-frying

[/tab] [tab]Yield: 10 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Combine first three ingredients in a bowl.Marinate shrimps for about 1 hour.

Step 2

Wrap shrimps in lumpia wrapper with 2 strips each of carrots and spring onions.

Step 3

Tuck in sides and roll. Seal edges.

Step 4

Heat oil in a deep pan over medium heat.

Step 5

Deep fry for 3-4 minutes or until crispy and golden brown.

Step 6

Drain on paper towels. Shrimp Rolls is ready to serve.