Ice Cream Fruit Custard Recipe

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Ice Cream Fruit Custard

Love a bit of custard and fruit on your dessert? This triple flavored dessert is filled with ice cream, custard and fruit. This Ice Cream Fruit Custard has a wonderful taste and perfect to serve at any occasion.

Ice Cream Fruit Custard recipe by Rida Aftab
Photo: Ice Cream Fruit Custard recipe 

Check it out the Ice Cream Fruit Custard  here !! 

Prep Time: 1 hour + freezing

Cook Time:10 minutes

Servings:4

Ingredients

For Ice Cream

  • 2 cups mango pulp
  • 1 cup milk
  • 1 cup condensed milk
  • 1/2 cup sugar
  • 1/2 cup lukewarm water
  • 1 tsp gelatin powder
  • 1 packet fresh cream

For Custard:

  • 1/2 liter milk
  • 1/2 cup sugar
  • 1/2 tsp vanilla essence
  • 2 tbsp strawberry custard
  • 2 cups mixed fruit
  • 1 cup whipped cream
  • Cherries as required

 

Directions:

  1. To Make Ice Cream:Dissolve gelatin powder in water.Set aside.
  2. Place mango pulp, milk, cream, gelatin, sugar and condensed milk in a blender.
  3. Blend until smooth.
  4. Then take it out in air tight box.
  5. Place in the refrigerator for 6-8 hours or until freeze.
  6. To Make Custard: Dissolve custard in 1/4 cup of milk.Pour remaining milk in a saucepan. Bring to a boil then add dissolve custard.
  7. Stir constantly and cook for 4-5 minutes or until thicken.
  8. Stir in vanilla essence.
  9. Take it out in a serving dish and leave it for 1 hour or until cool.
  10. Now add frozen ice cream.
  11. Then spread mixed fruits over it.
  12. Top with cream and cherries.
  13. Ice Cream Fruit Custard is ready to serve.
  • Serve as a dessert after any meal.

If you like Ice Cream Fruit Custard Recipe and make it then let me know your feedback by commenting below.