Hawaiian Egg Rolls Recipe

These crispy egg rolls are packed with tasty ingredients like water chestnuts, peppers, and chicken. They make a great appetizer, snack, or side dish.

Hawaiian Egg Rolls recipe
photo: Hawaiian Egg Rolls recipe

Check it out the Hawaiian Egg Rolls recipe here:

Ready In: 25 minutes
Prep Time: 20 minutes
Cook Time: 5 minutes

This recipe make 7 serving(s).


  • 10 fresh spinach leaves, julienne
  • 1/2 tsp ginger paste
  • 2 tbsp olive oil
  • 1/2 pound  chicken mince, cooked
  • 4 water chestnuts, chopped
  • 1/4 cup crushed pineapple, undrained
  • 2 tbsp green onions, chopped
  • 1 tbsp soy sauce
  • 7 egg roll wrappers
  • Canola oil for frying
  • Sweet-and-sour sauce


  • In a large saucepan, saute spinach and ginger in olive oil for 1-2 minutes.
  • In a large bowl, combine the chicken mince, water chestnuts, pineapple, onions and soy sauce.
  • Stir in the spinach mixture.
  • Place 3 tbsp of chicken mince mixture in the center of each egg roll wrapper.
  • Fold bottom corner over filling; fold sides over filling toward center.
  • Moisten remaining corner with water; roll up tightly to seal.
    In an electric skillet, heat 1 in. of canola oil to 375°.
  • Fry egg rolls for 2 minutes on each side or until golden brown.
  • Drain on paper towels.
  • Hawaiian Egg Rolls are ready to serve.

Serving Suggestions:

  • Serve with sweet and sour sauce.
Bushra Waheed Avatar


2 responses to “Hawaiian Egg Rolls Recipe”

  1. Nirmala Avatar

    Looks delicious …wish to grab some 😉

    1. James Avatar

      I always use oyster sauce and cabbage and carrots and minced pineapple and the rest of ur recipe is legit just oyster sauce adds a lil of the sea flavor

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