Chicken in honey chilli sauce is a sweet and spicy Chinese style chicken recipe. It’s quick, easy and you can add your own flourishes.
I can never make enough of this recipe, it is the all time family favourite!

Check it out the Honey Chilli Chicken recipe here:

Ready In: 35 minutes
Prep Time: 10 minutes
Cook Time: 25 minutes

This recipe make 6 serving(s).

Ingredients:

• 1 tbs peanut oil
• 1kg organic, free-range chicken tenderloins, thinly sliced
• 2 tsp minced ginger
• 1 tbs sweet chilli sauce
• 1 red capsicum, sliced
• 1 carrot, julienne
• bunch green round beans, sliced
• 1 tsp cornflour
• 1 tbs soy sauce
• 1/4 cup lemon juice
• 1/4 cup honey
• 4 spring onions (scallions) sliced

Directions:

• Heat the oil and cook chicken, chilli and ginger in 2 batches until browned, set aside
• Cook capsicum, carrot and beans until just tender.
• Blend cornflour with soy sauce in small jug and stir in juice and honey.
• Return chicken to wok with honey mixture.
• Cook, stirring, until mixture boils and thickens.
• Sprinkle with spring onions just before serving.
• Honey Chilli Chicken is ready to serve.
• Serve with boiled rice.