Potato Paneer Roll
Potato Paneer Roll is probably the easiest and quickest snack you can make with some potato, bread crumbs and paneer.
Enjoy the tangy and yummy homemade potato paneer rolls. Do try it for Iftar meals.
Check it out the Potato Paneer Rolls Recipe here!!
[one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 8[/one_fourth] [one_fourth_last]Difficulty Level: Very Easy[/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 500 gm boiled potatoes
- 500 gm cottage cheese, grated
- 2 onions, finely chopped
- 1 tsp ginger- garlic paste
- 1 tsp red chili powder
- 1/2 tsp chaat masala
- 1/2 tsp black pepper
- 1/4 tsp mango powder
- salt to taste
- 2 eggs, lightly beaten
- 1 cup breadcrumbs
- oil for frying
Yield: 8 servings
Nutritional information is not yet available.
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Peel potatoes and mash them properly. Season with salt and pepper. Set aside.
Heat 1 tbsp oil in a pan over medium heat. Fry chopped onions and ginger-garlic paste for 2-3 minutes.
Then add red chilly powder,chaat Masala,black pepper,mango powder and salt. Cook for 2 minutes.
Add grated cheese and mix well.
Make round balls of mashed balls. Add cheese stuffing into it. Form into roll shape.
Dip rolls in beaten egg. Then place in breadcrumbs and coat them well.
Heat oil in a frying pan over medium high heat. Fry in hot oil for 3-4 minutes or until golden brown. Remove from the oil and drain on paper towel. Potato Paneer Roll is ready to serve. ENJOY!!
- Serve with tomato ketchup or any dipping sauce.
If you like Potato Paneer Roll Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Potato Paneer Roll, do share with us and we would be glad to give it a try.