This baked Omelet roll recipe is a deliciously different way to serve an omelet. It bakes in the oven, so there is no watching the stove. Baking this is soooo much easier.
[one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 6
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 cup milk
- 1 cup (4 ounces) shredded cheddar cheese
- 1/2 cup all-purpose flour
- 6 eggs
- 1/2 tsp salt
- 1/4 tsp pepper
[/tab] [tab]Yield: 6 servings
Amount per serving.
- Calories: 204
- Fat: 12 g
- Cholesterol: 238 mg
- Sodium: 393 mg
- Carbohydrate: 11 g
- Trace fiber
- Protein: 13 g
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
In a blender or food processor, add eggs, milk, flour, salt and pepper. Cover and process until smooth. Pour this batter into a greased 13×9-inch. baking pan.
Bake at 375 degree F, for 25 minutes or until eggs are firm. Sprinkle cheese over it.
Roll up omelet in pan, starting with a short side. Place with seam side down on a serving platter. Cut into 3/4-inch. slices. Baked Omelet Roll is ready to serve. Enjoy!!
- Serve with bread.
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