Pizza Egg Roll Recipe

My family love these very untraditional egg rolls. Their crisp wrappers and flavorful pizza filling make them taste so good. Check it out the Pizza Egg roll recipe here !!

[one_third] Prep Time: 35 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 13[/one_third_last]


[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 500 gm cooked boneless chicken, cut into cubes
  • 3/4 cup diced green pepper
  • 1 garlic clove, minced
  • 1 can (15 ounces) crushed tomatoes
  • 1/4 cup tomato paste
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon sugar
  • 1/8 teaspoon dried rosemary, crushed
  • Dash pepper
  • 8 ounces cubed part-skim mozzarella cheese
  • 13 egg roll wrappers
  • 1 egg, lightly beaten
  • Oil for frying

[/tab] [tab]Yield: 13 servings

Nutritional information is not yet available. [/tab] [/tabs]

[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

In a large skillet, cook the sausage, green pepper and garlic over medium heat until meat is no longer pink; drain.

Step 2

Stir in the tomatoes, tomato paste and seasonings.

Step 3

Bring to a boil. Reduce heat; cover and simmer for 10 minutes.

Step 4

Uncover and simmer 10 minutes longer. Remove from the heat; cool for 20 minutes.

Step 5

Stir in cheese.

Step 6

Place 1/3 cup sausage mixture in the center of each egg roll wrapper.

Step 7

Fold bottom corner over filling; fold sides toward center over filling.

Step 8

Brush remaining corner with egg; roll up tightly to seal.

Step 9

In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°.

Step 10

Fry egg rolls in batches for 1-2 minutes on each side or until golden brown.

Step 11

Drain on paper towels. Pizza Egg Roll is ready to serve. Enjoy!

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  • Serve with pizza dipping sauce.

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