My family love these very untraditional egg rolls. Their crisp wrappers and flavorful pizza filling make them taste so good. Check it out the Pizza Egg roll recipe here !!
[one_third] Prep Time: 35 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 13[/one_third_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 500 gm cooked boneless chicken, cut into cubes
- 3/4 cup diced green pepper
- 1 garlic clove, minced
- 1 can (15 ounces) crushed tomatoes
- 1/4 cup tomato paste
- 1/2 teaspoon salt
- 1/2 teaspoon dried oregano
- 1/4 teaspoon sugar
- 1/8 teaspoon dried rosemary, crushed
- Dash pepper
- 8 ounces cubed part-skim mozzarella cheese
- 13 egg roll wrappers
- 1 egg, lightly beaten
- Oil for frying
[/tab] [tab]Yield: 13 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
In a large skillet, cook the sausage, green pepper and garlic over medium heat until meat is no longer pink; drain.
Stir in the tomatoes, tomato paste and seasonings.
Bring to a boil. Reduce heat; cover and simmer for 10 minutes.
Uncover and simmer 10 minutes longer. Remove from the heat; cool for 20 minutes.
Stir in cheese.
Place 1/3 cup sausage mixture in the center of each egg roll wrapper.
Fold bottom corner over filling; fold sides toward center over filling.
Brush remaining corner with egg; roll up tightly to seal.
In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°.
Fry egg rolls in batches for 1-2 minutes on each side or until golden brown.
Drain on paper towels. Pizza Egg Roll is ready to serve. Enjoy!
- Serve with pizza dipping sauce.
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