Green Tomato Pie Recipe

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Tastes like the best apple pie you have ever had. Make people guess what it is, they will want another slice. This Green Tomato  pie is a classic in the southern U.S. and is a spicy treat no matter where it’s served. Check it out the Green Tomato Pie recipe here!!

[one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time:1 hour + cooling[/one_third] [one_third_last] Servings: 8[/one_third_last]

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  • 9 inches – Pastry for double-crust pie
  • 3 cups thinly sliced green tomatoes
  • 1-1/2 cups sugar
  • 5 tbsp all-purpose flour
  • 1 tbsp cider vinegar
  • 1 tbsp butter
  • 1 tsp ground cinnamon
  • Pinch salt

[/tab] [tab]Yield: 8 servings

Amount Per Serving: ( 1 serving = 1 piece)

  • Calories: 433
  • Fat: 16 g (7 g saturated fat)
  • Cholesterol: 14 mg
  • Sodium: 242 mg
  • Carbohydrate: 71 g
  • Fiber: 1 g
  • Protein: 3 g

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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Place sugar, flour, cinnamon and salt in a large bowl. Mix until well combined.

Step 2

Add tomatoes and vinegar. Toss to coat evenly.

Step 3

Line a pie plate with bottom crust. Add filling; dot with butter.

Step 4

Roll out remaining pastry; make a lattice crust. Trim, seal and flute edges.

Step 5

Bake at 350 degree F, for 1 hour or until tomatoes are tender. Let it cool on a wire rack.

Step 6

Store in the refrigerator until chill. Green Tomato Pie is ready to serve. Enjoy!!

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  • Serve with your favorite drink or coffee.

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