Tastes like the best apple pie you have ever had. Make people guess what it is, they will want another slice. This Green Tomato pie is a classic in the southern U.S. and is a spicy treat no matter where it’s served. Check it out the Green Tomato Pie recipe here!!
[one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time:1 hour + cooling[/one_third] [one_third_last] Servings: 8[/one_third_last]
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- 9 inches – Pastry for double-crust pie
- 3 cups thinly sliced green tomatoes
- 1-1/2 cups sugar
- 5 tbsp all-purpose flour
- 1 tbsp cider vinegar
- 1 tbsp butter
- 1 tsp ground cinnamon
- Pinch salt
[/tab] [tab]Yield: 8 servings
Amount Per Serving: ( 1 serving = 1 piece)
- Calories: 433
- Fat: 16 g (7 g saturated fat)
- Cholesterol: 14 mg
- Sodium: 242 mg
- Carbohydrate: 71 g
- Fiber: 1 g
- Protein: 3 g
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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Step 1
Place sugar, flour, cinnamon and salt in a large bowl. Mix until well combined.
Step 2
Add tomatoes and vinegar. Toss to coat evenly.
Step 3
Line a pie plate with bottom crust. Add filling; dot with butter.
Step 4
Roll out remaining pastry; make a lattice crust. Trim, seal and flute edges.
Step 5
Bake at 350 degree F, for 1 hour or until tomatoes are tender. Let it cool on a wire rack.
Step 6
Store in the refrigerator until chill. Green Tomato Pie is ready to serve. Enjoy!!
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- Serve with your favorite drink or coffee.
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