Tag: green tomato

  • Green Tomato Pie Recipe

    Tastes like the best apple pie you have ever had. Make people guess what it is, they will want another slice. This Green Tomato  pie is a classic in the southern U.S. and is a spicy treat no matter where it’s served. Check it out the Green Tomato Pie recipe here!!

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time:1 hour + cooling[/one_third] [one_third_last] Servings: 8[/one_third_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 9 inches – Pastry for double-crust pie
    • 3 cups thinly sliced green tomatoes
    • 1-1/2 cups sugar
    • 5 tbsp all-purpose flour
    • 1 tbsp cider vinegar
    • 1 tbsp butter
    • 1 tsp ground cinnamon
    • Pinch salt

    [/tab] [tab]Yield: 8 servings

    Amount Per Serving: ( 1 serving = 1 piece)

    • Calories: 433
    • Fat: 16 g (7 g saturated fat)
    • Cholesterol: 14 mg
    • Sodium: 242 mg
    • Carbohydrate: 71 g
    • Fiber: 1 g
    • Protein: 3 g

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    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place sugar, flour, cinnamon and salt in a large bowl. Mix until well combined.

    Step 2

    Add tomatoes and vinegar. Toss to coat evenly.

    Step 3

    Line a pie plate with bottom crust. Add filling; dot with butter.

    Step 4

    Roll out remaining pastry; make a lattice crust. Trim, seal and flute edges.

    Step 5

    Bake at 350 degree F, for 1 hour or until tomatoes are tender. Let it cool on a wire rack.

    Step 6

    Store in the refrigerator until chill. Green Tomato Pie is ready to serve. Enjoy!!

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    • Serve with your favorite drink or coffee.

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