Prawn Spring Rolls Recipe

Spring rolls are a real Chinese food favorite. These tasty spring rolls are packed with vegetables and prawns. These healthy bites make a great light lunch or snack with a little bowl of sweet chilli sauce.

Prawn Spring Roll recipe
Photo: Prawn Spring Roll recipe

Check it out the Prawn Spring Rolls recipe here:

Ready In: 40 minutes
Prep Time: 25 minutes
Cook Time: 15 minutes

This recipe make 6 serving(s).


  • Egg – 1
  • Prawns – 200 gms. (Shrimp)
  • Cornflour – ½ cup
  • Dried mushrooms – 4
  • Chopped Spring onions – 1/2 cup
  • Soy sauce – 1 tsp.
  • Peanut oil As required
  • Oil for frying
  • Salt to taste


  • Clean and cut the prawns into small pieces and drain, rinse and shred the soaked mushrooms, chop the onions finely.
  • Heat oil in a pan and fry the onions, add the prawns and mushrooms
  • Stir fry for 2-3 mins and cook on low heat till the prawns are done.
  • Add 1 tsp cornflour, soya sauce, salt and mix well and cook for another 2 mins and keep aside.
  • Sift the flour, ½ cup of cornflour and salt in a bowl.
  • Make a well in the center and add the egg into it.
  • With a wooden spoon mix the flour into the egg and slowly add 4/5 cup of water to make a smooth batter.
  • Heat a little peanut oil in a frying pan and spread batter thinly to cover the base.
  • Cook the pancakes on one side and remove.
  • Place the prawn filling in the center of each pancake and roll it and fold at the ends securing them with cornflour paste.
  • Deep fry them till golden brown, drain well.
  • Prawn Spring Rolls are ready to serve.
  • Serve hot.

Serving Suggestions:

  • Serve hot with sweet chili sauce.
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