Red Bean Soup Recipe

Red bean soup – a popular Chinese sweet dessert soup, made with red azuki beans. This is a yummy soup that even picky kids will love. Check it out the Red Bean Soup recipe here !!

[one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 1 hour 15 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]

[review]

[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 8 ounce red adzuki beans
  • 1 strip dried tangerine peel
  • 4 cups water
  • 1- 1/2 ounce tinned lotus nuts (optional)
  • 1/2 – 3/4 cup sugar

[/tab] [tab]Yield: 6 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title]  [tab_title]Variations[/tab_title][tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Rinse adzuki beans, then soak in cold water for at least 4 hours or overnight. Drain.

Step 2

Bring a pot with 4 cups of water to boil. Add the adzuki beans and tangerine peel, and simmer, stirring occasionally, for an hour.

Step 3

Add lotus nuts and simmer for another hour.

Step 4

Once the beans are tender and starting to break apart, add sugar.

Step 5

Stir until dissolved. Red Bean Soup is ready to serve. Serve hot or chilled.

[/tab] [tab]

  1. Use white instead of brown sugar
  2. Other versions of this dish are made with longan seeds, lotus roots or lily bulbs

[/tab][tab]

  1. Garnish with sour cream, green onions and tortilla chips for a festive meal.
  2. This is great served with cornbread.

[/tab] [/tabs]

Bushra Waheed Avatar

AUTHOR

Leave a Reply

Your email address will not be published. Required fields are marked *


You’ll also love