Shola Kebab Recipe

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Spicy and aromatic lamb chunks that is very delicious and tendered with barbecue’s smoke. Goes well with Naan and Mint Chutney, Check it out the Shola Kebab recipe here!!

[one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 1 kg boneless lamb, cut into 1-1/2 inch pieces
  • 1/2 cup plain yogurt
  • 1/2 cup mustard oil
  • 2 tbsp ginger garlic paste
  • 2 tbsp papaya paste
  • 2 tbsp red chili powder
  • 2 tbsp vinegar
  • 1 tbsp garam masala
  • 1 tbsp onion seeds, crushed
  • 1/4 tsp white pepper
  • 1/4 tsp fenugreek powder
  • 1/4 tsp green cardamom powder
  • 1/4 tsp coriander seeds, crushed
  • 1/4 tsp mustard seeds, crushed
  • 1/4 tsp cumin seeds, crushed
  • salt to taste

For Basting:

  • 2 tbsp butter, melted

For Garnishing:

  • 2 lemon, cut into wedges
  • 1 onion, cut into rings.

[/tab] [tab]Yield: 6 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

In a large bowl, combine the yogurt, mustard oil, ginger-garlic paste, papaya, vinegar, salt and all spices. Mix well.

Step 2

Add lamb pieces. Toss to coat evenly.

Step 3

Cover and refrigerate for 1 hour to blend flavors . Discard marinade.

Step 4

Thread meat on metal skewers.

Step 5

Roast in a medium hot oven for 20 minutes. Baste with melted butter.

Step 6

Roast 5 minutes longer or until meat is tender. Remove from the skewers.

Step 7

Transfer into a serving dish. Garnish with Onion rings and Lemon wedges. Shola Kebab is ready to serve.

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  • Serve hot with mint chutney!!!

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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!
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