Light, airy and crispy Beef Rolls Recipe. This quick and easy appetizer or snack is filled with a hearty mix of ground beef, spices, eggs, onion, mint leaves and tons of garlic. Best of all, they can be prepared ahead of time and then baked off as your guests arrive. Check it out the beef rolls recipe here.
[one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time:5 minutes[/one_third] [one_third_last] Servings: 12[/one_third_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 500 gm minced meat
- 3 eggs, boiled and cubed
- 4 potatoes, boiled and cubed
- 1 tsp red chilli powder roughly chopped
- 1 tsp coriander roughly chopped
- ¼ tsp turmeric powder
- Salt to taste
- ½ tsp all spice powder
- 1 tsp pepper
- 2 tsp ginger/garlic paste
- 2 green chillies slices
- 1 onion cubes
- 2 green onion slices
- Few mint leaves
- Roll strips available in the market
- Oil for frying
[/tab] [tab]Yield:12 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Boil minced meat with all the spices and cook on low flame till water dries.
Add boiled potatoes, eggs and rest of the ingredients.
Allow to cool before filling in the strips shaping them into rolls.
Heat oil and deep fry till golden brown.
Remove from the oil and drain on paper towel. Beef Rolls are ready to serve.
- Serve hot with Tomato sauce.