Appetizer Chicken Recipes Ramadan Recipes Vegetables

Chicken Vegetable Rolls Recipe

Chicken Vegetable Rolls

Who doesn’t love a hot, fried spring rolls? Making them yourself ensures a maximum freshness of flavour. This chicken vegetable rolls recipe is easy to follow and makes a perfect treat for your toddler.

Chicken Vegetable Rolls Recipe
Photo: Chicken Vegetable Rolls Recipe

Bismillah, let’s begin!

Check it out the Chicken Vegetable Rolls Recipe and printable version below.

Chicken Vegetable Rolls Recipe

Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings 24
Author Bushrah | Recipestable

Ingredients

  • 1 cup boiled shredded chicken
  • 1 cup shredded cabbage
  • 2 green onions thinly sliced
  • 2 carrots thinly sliced
  • 1 capsicum thinly sliced
  • 2 tablespoon canola oil
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon freshly ground black pepper
  • salt to taste
  • 1 egg yolk lightly beaten
  • 24 roll wrappers
  • oil for deep frying

Instructions

Method

  • Heat a wok or pan until smoking and add the canola oil.
  • Now add the chicken and stir-fry for 2 minutes or until crispy. Season with soy sauce and oyster sauce.
  • Now add green onions, cabbage, capsicum and carrot.
  • Season with salt and pepper.
  • Stir fry for 2 minutes until well combined.
  • Cool down the Chicken and vegetable mixture.
  • Place the 2 tablespoon mixture in one corner of the roll wrappers.
  • Fold and roll up tightly.
  • Tuck the top edge in and seal it with a little of the beaten egg yolk.
  • Repeat with the remaining spring roll wrappers and filling.
  • Heat oil in a deep pan over medium heat.
  • Carefully put the spring rolls in small batches into the oil.
  • Deep-fry for 2 minutes or until they turn crispy and golden-brown.
  • Remove with a slotted spoon and drain on kitchen paper.
  • Transfer the spring rolls onto a plate. Chicken Vegetable Rolls are ready to serve. ENJOY!!

Notes

Serving Suggestions:
Serve with sweet and spicy dipping sauce.

 Recipe Note’s:

Freeze remaining rolls in an airtight container between sheets of baking paper for up to 1 month.


I have also posted Rainbow Bread Rolls Recipe which is another easiest & tastiest version of making rolls. Do check it out as well.


Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.


Happy Cooking!!

Keep remember me in your Dua’s and Stay tuned for new content on the blog 🙂

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