Buttermilk Rolls Recipe

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Buttermilk Rolls

These buttermilk rolls are soft and fluffy and they’re perfect for a holiday dinner or any time you want to do something special for dinner.

Buttermilk Rolls recipe
Photo: Buttermilk Rolls Recipe

Check it out the Buttermilk Rolls Recipe here !!

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[one_fourth]Prep Time:1 hour[/one_fourth] [one_fourth]Bake Time:20 minutes[/one_fourth] [one_fourth]Servings:20  [/one_fourth] [one_fourth_last]Difficulty Level: Medium [/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 2 ea Yeast Cakes
  • 1/4 cup Sugar
  • 1 1/2 cup Buttermilk; Lukewarm
  • 1/2 cup Shortening; Melted
  • 4 1 cup Flour; Sifted
  • 1 tsp Baking Soda
  • 1/4 cup Poppy Seeds

[/tab] [tab]Yield: 20 rolls

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Crumble yeast cakes into bowl.

Step 2

Add sugar, buttermilk, stirring until dissolved.

Step 3

Stir in butter. Mix and sift flour, salt and baking soda.
Stir into first mixture.

Step 4

Allow to rise in a warm place about 1/2 hour.

Step 5

Shape as desired, bruch with additional melted butter.

Step 6

sprinkle with poppy seeds and allow to rise again on greased pans until about double in bulk.

Step 7

Bake about 20 minutes in hot oven 400 F. Buttermilk Rolls are ready to serve. Enjoy!

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