These buttermilk rolls are soft and fluffy and they’re perfect for a holiday dinner or any time you want to do something special for dinner.
Check it out the Buttermilk Rolls Recipe here !!
[one_fourth]Prep Time:1 hour[/one_fourth] [one_fourth]Bake Time:20 minutes[/one_fourth] [one_fourth]Servings:20 [/one_fourth] [one_fourth_last]Difficulty Level: Medium [/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 2 ea Yeast Cakes
- 1/4 cup Sugar
- 1 1/2 cup Buttermilk; Lukewarm
- 1/2 cup Shortening; Melted
- 4 1 cup Flour; Sifted
- 1 tsp Baking Soda
- 1/4 cup Poppy Seeds
[/tab] [tab]Yield: 20 rolls
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Crumble yeast cakes into bowl.
Add sugar, buttermilk, stirring until dissolved.
Stir in butter. Mix and sift flour, salt and baking soda.
Stir into first mixture.
Allow to rise in a warm place about 1/2 hour.
Shape as desired, bruch with additional melted butter.
sprinkle with poppy seeds and allow to rise again on greased pans until about double in bulk.
Bake about 20 minutes in hot oven 400 F. Buttermilk Rolls are ready to serve. Enjoy!
- Serve with Hot and Sour Soup.
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