Tag: Dinner rolls

  • Soft & Fluffy: The Best Buttermilk Rolls Recipe Ever!

    Buttermilk Rolls

    These buttermilk rolls are soft and fluffy and they’re perfect for a holiday dinner or any time you want to do something special for dinner.

    Buttermilk Rolls recipe
    Photo: Buttermilk Rolls Recipe

    Check it out the Buttermilk Rolls Recipe here !!

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    [one_fourth]Prep Time:1 hour[/one_fourth] [one_fourth]Bake Time:20 minutes[/one_fourth] [one_fourth]Servings:20  [/one_fourth] [one_fourth_last]Difficulty Level: Medium [/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 ea Yeast Cakes
    • 1/4 cup Sugar
    • 1 1/2 cup Buttermilk; Lukewarm
    • 1/2 cup Shortening; Melted
    • 4 1 cup Flour; Sifted
    • 1 tsp Baking Soda
    • 1/4 cup Poppy Seeds

    [/tab] [tab]Yield: 20 rolls

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Crumble yeast cakes into bowl.

    Step 2

    Add sugar, buttermilk, stirring until dissolved.

    Step 3

    Stir in butter. Mix and sift flour, salt and baking soda.
    Stir into first mixture.

    Step 4

    Allow to rise in a warm place about 1/2 hour.

    Step 5

    Shape as desired, bruch with additional melted butter.

    Step 6

    sprinkle with poppy seeds and allow to rise again on greased pans until about double in bulk.

    Step 7

    Bake about 20 minutes in hot oven 400 F. Buttermilk Rolls are ready to serve. Enjoy!

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    If you like Buttermilk Rolls recipe and make it then let me know your feedback by commenting below.