Buttermilk Rolls
These buttermilk rolls are soft and fluffy and they’re perfect for a holiday dinner or any time you want to do something special for dinner.
Check it out the Buttermilk Rolls Recipe here !!
[divider]
[one_fourth]Prep Time:1 hour[/one_fourth] [one_fourth]Bake Time:20 minutes[/one_fourth] [one_fourth]Servings:20 [/one_fourth] [one_fourth_last]Difficulty Level: Medium [/one_fourth_last]
[divider]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 2 ea Yeast Cakes
- 1/4 cup Sugar
- 1 1/2 cup Buttermilk; Lukewarm
- 1/2 cup Shortening; Melted
- 4 1 cup Flour; Sifted
- 1 tsp Baking Soda
- 1/4 cup Poppy Seeds
[/tab] [tab]Yield: 20 rolls
Nutritional information is not yet available. [/tab] [/tabs]
Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Step 1
Crumble yeast cakes into bowl.
Step 2
Add sugar, buttermilk, stirring until dissolved.
Step 3
Stir in butter. Mix and sift flour, salt and baking soda.
Stir into first mixture.
Step 4
Allow to rise in a warm place about 1/2 hour.
Step 5
Shape as desired, bruch with additional melted butter.
Step 6
sprinkle with poppy seeds and allow to rise again on greased pans until about double in bulk.
Step 7
Bake about 20 minutes in hot oven 400 F. Buttermilk Rolls are ready to serve. Enjoy!
[/tab] [tab]
- Serve with Hot and Sour Soup.
[/tab] [/tabs]
If you like Buttermilk Rolls recipe and make it then let me know your feedback by commenting below.